Environment: Health, Safety or Comfort or Injurious To Vegetation & Animals
Environment: Health, Safety or Comfort or Injurious To Vegetation & Animals
Environment: Health, Safety or Comfort or Injurious To Vegetation & Animals
SEQS
AIR
Q- Define air pollution?
A-Presence of substances generated by human activities in atmosphere, that interferes with human
health , safety or comfort or injurious to vegetation & animals
Pollutants emitted directly from identifiable sources –produced by both natural events or human activities
e.g. Dust storms, emission from vehicles
Secondary pollutants
When certain chemical reactions take place among the primary pollutants
e.g. Sulphuric acid, Ozone
Q-What is Ozone ?
A- Ozone
Occur naturally in upper layers of atmosphere
Shields earth from harmful ultraviolet rays of sun
At ground level, it is pollutant with highly toxic effects
Vehicles & industries - major source of ground-level emissions
Most harmful component of Smog is ground level ozone & fine air borne particles
Ground-level ozone formed when Nitrogen oxides & Volatile organic compounds from
gasoline, diesels & oil based solvents react in presence of sunlight
Q-What Is Smog?
A- Smog that we experience today is called photochemical smog
Nitrogen compounds & organic compounds are released into the air from cars, plants & power
plants
– VOCs(volatile organic compounds) released from these emissions and from natural sources
such as trees
– They combine to produce NOx or nitrogen dioxide
NOx ,when exposed to sunlight creates ozone, the main part of smog
Q-What are harmful effects of smog
A- Effects: Hampers visibility & harms environment
Heavy smog greatly decreases ultraviolet radiation
Decreased production of vitamin D – Rickets
Affects respiratory system, eyes, skin & bones
Many people suffer respiratory problems & increased deaths recorded due to bronchial causes
Q-Define acid rain?
A- ACID RAIN:Clean or unpolluted rain is slightly acidic with PH about 5.6
Carbon dioxide & water in air react together to form carbonic acid, a weak acid
H2O + CO2 → H2CO3
Extra acidity in rain comes from reaction of primary air pollutants, sulfur oxides & nitrogen oxides,
with water in air to form strong acids (like sulfuric & nitric acid)
Q-What are the effect of acid rain?
A- Acidification of lakes & disruption of normal cycling of nutrients
Extensive damage to forests & destroy trees due to moss growth, insect attack & loss of nutrients
Extensive damage to water, soil resources & human health
Contamination of lakes & streams - disappearance of some species of fish
Corrosion of buildings & hazardous to human health
Trans boundary concern
Q-What are the important green house gases?
A- Carbon dioxide:
Nitrous oxide (NO2):
Methane (CH4):
Chlorofluorocarbons (CFCs):
Halons:
Q-What is GREEN HOUSE EFFECT?
A- Carbon dioxide & other gases allow light to pass, but trap heat in atmosphere much like glass in
a greenhouse traps heat
Responsible for global warming
Carbon dioxide contributes to only 56% of greenhouse heating
Q-What is indoor pollution?
A- More dangerous than outdoor pollution, because everything is being done in enclosed
environments where air circulation may be restricted
11 common pollutants 2-5 times higher indoors than outdoor
Air inside car 18 times more polluted than air outside
B- SOCIAL ASPECTS:
Deterioration of man-made structures
– Break down of car paint
– Damage to roofs
– Acid rain chemically dissolves marble statues & other building materials
– Corrosion of metals
Cost of cleaning and maintenance and repair and aesthetic nuisance
Damage to the clothing
Damage to the aquatic environment
Reduces visual range & atmospheric clarity, less contrast, less visibility
Q-What are the HAZARDS OF UV RADIATION?
A- Increased mutation rate
Skin cancer & cataracts
Depression of immune system
Impaired crops & tree growth
Death of plankton
Q) what are the different approached that may be required to control noise:
Ans:
1) Careful planning of cities:
A) Division of city into zones
B) The separation of residential areas from industry and transport
C) Widening of main streets
2) Control of Vehicles:
A) Heavy vehicles like trucks, trollies should not be routed in narrow streets
B) blowing of horns
6) Legislation:
-legislation for noise pollutin
-workers should be have the right to claim
7) Education:
Education through all ways of communication, like available media is needed to highlight the
importance of this community hazard.
Ans: heat stress is the burden or load of which heat that must be dissipated if the body is to remain in
thermal equilibrium.
The factors which influence the heat stress are the following:
1) metabolic rate
2) air temperature
3) humidity
4) air movements
5) radiant temperature
1. Q- Water that contains offensive but not necessarily infectious material is called.
a) Polluted water
b) Contaminated water
c) Portable water
d) Safe water
e) Turbid water
9. The air pollutant effecting the I.Q level/ nervous system of children is?
a) Lead
b) Mercury
c) Cadmium
d) Copper
e) Fluoride
3. For all water intend for drinking, E. coli must not be detectable in:
a) Any 100 ml sample
b) Any 200 ml sample
c) Any 300 ml sample
d) Any 400 ml sample
e) Any 500 ml sample
5. ICRP recommended that the genetic dose of radiation from all sources to the whole
population:
a) 1 rem
b) 2 rems
c) 3 rems
d) 4 rems
e) 5 rems
7- A condition known as ‘White Fingers’ due to vasospasm is because the effect of:
f. Atmospheric pressure
g. Vibrations
h. Noise
i. Ionizing radiation
j. High temperatures
MCQS
1. The population living in WahCantt is using water from a deep spring, which is considered to
be relatively free from organic contamination but rich in calcium bicarbonates and sulphates. On
account of properties that spring water has, protects people from:
a) Gastroenteritis
b) Ancylostomiasis
c)Atherosclerosis
d) Degenerative heart disease
e) Renal problems
2. A well was present in a rural area where an unsanitary bore-hole latrine with lots of flies was
present within 10 feet of distance. The disease more likely to be transmitted through drinking
this well water is:
a) Leishmaniasis
b) Ancylostomiasis
c) Typhoid
d) Trachoma
e) Dental caries
3. If a child has been drinking water containing 30 mg/L of nitrates the condition likely to occur
is:
a) Infantile Methemoglobinemia
b) Dental caries
c) E-coli enteritis
d) Entrobiasis
e)Botulism
4. Required amount of chlorine was added to a large body of water after sedimentation. The pH
of water was 4.0 and level of sulphides was negligible. A contact period of one hour was ensure
Eventually, it was found that chlorination was not successful. The likely reason was:
a) Low pH
d) Suspended impurities
b) Less contact time
e) Chemical antagonists
c)Less amount of chlorine
5. People of a village reported a high prevalence of bacterial gastroenteritis even after proper
chlorination of water supply for the recommended duration. On water analysis, level of chlorine
in water was 0.01 mg/L and pH of water was 6.5. There were no suspended impurities; levels of
sulphides and ferrous were low. The likely reason of increased bacterial gastroenteritis even after
chlorination is:
a) Low residual chlorine
b) High pH leading to chlorination failure
c)Presence of sulphides
d) Low level of ferrous
e) Inadequate contact tim
6. A water sample was taken from a source where catchment area included a large agricultural
land. It was declared unfit for human consumption on account of raised concentration of a
chemical. The likely chemical which has resulted in making this water unfit is:
a) Iodine
b) Chlorides
c) Calcium
d) Nitrite
e)Zinc
7. During a sanitary inspection of a rapid sand filtration plant, slowing of the filtration rate was
observed owing to loss of head. Which method will you suggest to give head to water in such a
situation?
a) Addition of alum
b) Scraping the top layer
c)Increasing duration of storage
d) Back washing of sand bed
e) The addition of lime or soda ash
8. You were required to chlorinate well water; you added required amount of bleaching powder
solution to the water and allowed an overnight contact tim What is your recommendation
regarding consumption of this water for drinking.
a) Fit for consumption
b) To be used after 12 hours
c)To be used after another 24 hours
d) Rechlorinate
e) May be used after boiling
9. A dental surgeon appointed in rural health centre reports an increased incidence of dental
carries in the children of that are the relevant preventive measure that he should suggest to the
health authorities is:
a) Fluoridation of water
b) Chlorination of water
c)Use of bacterial filter
d) Use of boiled water
e) Softening of hard water
10. Chlorination of water was done by addition of bleaching powder solution containing 10%
available chlorine One hour contact time was ensure What is your recommendation regarding
use of this water for drinking?
a) Fit for consumption
b) To be used after another 24 hours
c) Use after 06 hours
d) Rechlorinate
e)Use after 12 hours
11. Water samples from two villages of Punjab were sent to Health laboratory for examination.
Lab reports show fluoride levels ranging from 5.26 to 6.32 mg/lit. Use of this water for drinking
may lead to:
a) Dental caries
b) Periodontitis
c) Dental fluorosis
d) Alveolar abscess
e)Gingivitis
12. An out-break of scabies was reported in a Kachiabadi consisting of 500 people. The
appropriate preventive measures suggested by you would be to:
a) Filter the water
b) Improve accessibility to water
c)Destroy breeding sites of insects
d) Chlorinate water
e) Avoid bare footed watering of fields
13. A sample of water taken from a water storage tank of a residential area was to be examined
bacteriologically. A positive test of water sample by multiple tube method refers to the presence
of
a) Coli-form organisms
b) Fecal streptococci
c)Nitrites
e) Fungi
d) Cl. Perfringens
14. An epidemic of gastroenteritis affected more than 500 people in a city. Samples of water were
taken from different sites of the supply system. Bacteriological examination was positive for coli
forms. Chemical analysis of water showed the presence of high fluoride, nitrate, chloride and ph
of 6. Which content is suggestive of water born epidemic
a) Nitrates
b) Coli-forms
c) Chlorides
d) Fluoride
e)High pH
15. Different agents are used for chlorination of water on large scale. If after chlorination taste
of water is not much altered; level of residual chlorine is more stable and persistent. The likely
agent to be used for chlorination was:
a) Bleaching powder
b) Perchloron
c) Chlorine gas
d) Chloride ions
e)Chloramines
16. In a poor community, there is high prevalence of acute diarrhea cases. The best method for
preventing this health problem in the long run is:
a) Anti-diarrheal drugs.
b) Immunization against cholera and typhoid
c)Provision of sanitary latrine
d) Use of boiled water.
e) Living in fly proof zone
17. Six of the ten family members living in a single room house complain of intense itching with
scratching in axillae, groin and hands; it is more marked at night. The most likely diagnosis is:
a) Scabies
b)psoriasis
c)Eczema
d) Dermatitis
Q-major components of is:
A) oxygen
B) nitrogen
C) carbon dioxide
D) SO2
E) HS
Q-Perflation is:
A) blowing of wind through a room
B) replacement if vitiated air by a supply of fresh outdoor air
C) when the doors and window facing each other are kept open, the wind passes through and through.
D) motionless wind
E) suction effect of the wind
Q-The most important target for cell killing by ionizing radiation is:
A) DNA
B) RNA
C) cell nucleus
D) mitochondria
E) golgi bodies
Q-Waste water from kitchens and bathrooms which does not contain human excreta is called:
A) sullage
B) scum
C) sewage
D) slugde
E) sewer
12. Water that contains offensive but not necessarily infectious material is called.
f) Polluted water
g) Contaminated water
h) Portable water
i) Safe water
j) Turbid water
14. In water chlorination the recommended residual chlorine in water should be:
f) 0.5 mg/L
g) 1.0 mg/L
h) 1.5 mg/L
i) 2.0 mg/L
j) 2.5 mg/L