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    Discard Policy

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    crass system
    1. TAQWA OIL INDUSTRIES PVT LTD has a discard policy to remove products from circulation that could pose a hazard, do not meet manufacturing standards, have exceeded shelf life, or been damaged. 2. The policy is implemented by quality checks, especially for returned or expired products, with the aims of stopping distribution, removing affected products from the marketplace and warehouses, disposing of them properly, and implementing corrective actions to prevent future recalls. 3. The policy requires proper documentation of manufacturing and expiry dates, designated areas for expired/returned items, sorting of ingredients and items, and discarding in the presence of the Quality Assurance Department.

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    Discard Policy

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    crass system
    72 views2 pages
    1. TAQWA OIL INDUSTRIES PVT LTD has a discard policy to remove products from circulation that could pose a hazard, do not meet manufacturing standards, have exceeded shelf life, or been damaged. 2. The policy is implemented by quality checks, especially for returned or expired products, with the aims of stopping distribution, removing affected products from the marketplace and warehouses, disposing of them properly, and implementing corrective actions to prevent future recalls. 3. The policy requires proper documentation of manufacturing and expiry dates, designated areas for expired/returned items, sorting of ingredients and items, and discarding in the presence of the Quality Assurance Department.

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    DISCARD POLICY

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    1. TAQWA OIL INDUSTRIES PVT LTD has a discard policy to remove products from circulation that could pose a hazard, do not meet manufacturing standards, have exceeded shelf life, or been damaged. 2. The policy is implemented by quality checks, especially for returned or expired products, with the aims of stopping distribution, removing affected products from the marketplace and warehouses, disposing of them properly, and implementing corrective actions to prevent future recalls. 3. The policy requires proper documentation of manufacturing and expiry dates, designated areas for expired/returned items, sorting of ingredients and items, and discarding in the presence of the Quality Assurance Department.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    72 views2 pages

    Discard Policy

    Uploaded by

    crass system
    1. TAQWA OIL INDUSTRIES PVT LTD has a discard policy to remove products from circulation that could pose a hazard, do not meet manufacturing standards, have exceeded shelf life, or been damaged. 2. The policy is implemented by quality checks, especially for returned or expired products, with the aims of stopping distribution, removing affected products from the marketplace and warehouses, disposing of them properly, and implementing corrective actions to prevent future recalls. 3. The policy requires proper documentation of manufacturing and expiry dates, designated areas for expired/returned items, sorting of ingredients and items, and discarding in the presence of the Quality Assurance Department.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    TAQWA OIL INDUSTRIES PVT LTD

    DISCARD POLICY
    Introduction
    TAQWA OIL INDUSTRIES PVT LTD is dedicated to manufacturing the highest quality products possible.
    We take care to insure that only our best leaves the premises. In the event that a product does get comply with
    the standards of manufacturing or which has been returned from selling point or which is of questionable
    quality, the dispatch program, as outlined in this manual, will be put into action.
    Discard Policy is indicated when a product we manufacture could represent a hazard to the consumer, out of
    standards, exceeded from shelf life or damaged through an means. Our discard program will effectively
    remove that product from circulation.
    All products manufactured at TAQWA OIL INDUSTRIES PVT LTD have production dates, best before
    dates, and/or lot codes attached to them. All products that are dispatched out have the production dates noted
    on the packing slips. In the event of a problem with any product either during processing, or in finished phase
    we implement a quality check especially in a case when any product is returned due to any manner or when the
    product may exceed its shelf life (as mentioned on Mfg/ Exp Dates) or when any ingredient cause any trouble
    in production of any product. This quality check is handled by the Quality Assurance Department.
    Aim
    The main objectives of this discard plan are:
    1. Stop the distribution and sale of the affected product.
    2. Efficiently remove the affected product from the marketplace.
    3. Remove the affected product from the warehouse and/or distribution areas.
    4. Dispose of the affected product.
    5. Conduct a root cause analysis and report the effectiveness and outcome of the recall.
    6. Implement a corrective action plan to prevent another recall.
    7. Maintain the quality of product with consistency and similar quality.
    TAQWA OIL INDUSTRIES PVT LTD

    DISCARD / RETURN POLICY


     Every food item is properly documented with respect to its manufacturing and expiry (BB) dates.
     Separate area / place / cupboard/ container etc is designated for expired / return material and is
    discarded on time
     All ingredients/ food items are sorted before placing to store or processing area
     No expired material is found from area where fresh or usable food items are being placed or used.
     Adequate facility for drainage and waste disposal is provided.
     The facilities are constructed to avoid cross contamination.
     Discard of food item is done in the presence of Quality Assurance Department to ensure the
    implementation of policy effectively.
     No discard able food item (finished / returned / wasted / expired / non comply to standards) is allowed
    to be used or reused in preparation of any food product.

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