APPE TIZERS

UM I S A M PLE R P L AT T E R 27 PA N SE A R E D SE A SCA L LOPS 21

(2) Scallop Cakes / (3) Gyoza Dumplings / (3) Harumaki / (4) Seared Sea Scallops / Shiitake Mushrooms /
(4) Beef Negimaki Sweet Wine & Soy Sauce

ED A M A M E GF 9.5 PI N E A PPL E SHR I M P 18

Steamed / Sea Salt / Soy Beans Breaded Shrimp / Freshly Grilled Pineapple /
Add Togarashi - Japanese 5 Spice .50 Creamy Japanese Pineapple Mayo

T E M PU RA DY N A M I TE SHR I M P 18
Vegetables / Tempura Battered 9.5 Sauteed Shrimp / Onions / Spicy Mayo
(4) Large Shrimp / Tempura Battered 11
LOB STE R SCA L LOP CA K E S 20
C R A B RAG O O N S (4) Pan Seared Cakes / Lobster / Scallops / Kani Kama / Shrimp
14
(6) Wonton Shells / Kani Kama / Garlic / Cream Cheese
SL I DE R S
(2) Sliders / Pickles / Onions / Spicy Mayo / Sweet Potato Chips /
C R A B RA NG O ON D I P 13
Mushrooms / Bun
Warm Crab Rangoon Filling / Wonton Chips
KO B E 17 FILE T M/P
V E G E T A BLE H A R UMAKI 10
(5) Crispy Vegetable Eggrolls GY OZA DUM PL I N G S
(5) Pan Seared Pork & Vegetable 11
B E E F NE G IM A K I GF SO S 19.5 (10) Fried Pork & Vegetable 13
Angus Beef / Asparagus / Scallions / Teriyaki
SHR I M P C OC K TA I L 19
T UNA C U BE S GF 16 (6) Jumbo Shrimp / Spicy Cocktail Sauce
Blue Fin Tuna / Avocado / Spicy Marinade

SALADS RICE & NOODLES

UMI HOUSE SALA D GF SO S SHR I M P Y A K I UD ON 23

Organic Greens / Carrots / Cucumbers / SMALL 5.5 Udon Noodles / Shrimp / Asparagus / Yellow Squash /
House Peanut Miso Dressing Onions / Zucchini
LARGE 7
A D D P R OT E I N SHOY U R A M E N 20
CHICKEN 8 SHRIMP 8 SALMON 9 Ramen Noodles / Braised Pork / Seaweed / Bamboo Shoots
Add Boiled Egg 2

S E AWE E D S A L A D GF 8
Thinly Sliced Seaweed / Marinated Special Seasoning /
SHR I M P FR I E D R I C E GF 20
Shrimp / Egg / Kani Kama / Green Onions / Edamame
Sesame Oil

C UC U M BE R S A L A D GF SO S 11.5 C HI C K E N FR I E D R I C E GF 20
Chicken / Egg / Green Onions / Edamame
Cucumbers / Tomatoes / Avocados /
Garlic & Sesame Vinaigrette
JA PA N E SE C UR R Y UD ON 19.5
U M I S E A F O O D SA L A D GF SO S
19.5 Udon Noodles / Chicken or Beef / Spiced Curry Soup

Organic Greens / Kani Kama / Shrimp / Marinated Squid /

Asparagus / Garlic Miso Dressing
V E G A N PA D THA I V 19.5
Pad Thai Rice Noodles / Vegan Fish Sauce / Tofu /
Bean Sprouts / Peanuts / Lime / Chili Powder
S A S H IM I S A L A D GF SO S 22
Organic Greens / Tuna / Salmon / Red Snapper / Mango /
Asparagus / Citrus Dressing
SOM E N N OODL E S W I TH 13
N OR I DR E SSI N G V
Japanese Wheat Noodles / Sliced Cucumbers / Scallions / Nuts /
Savory Sweet Broth / Seaweed Dressing / Served Cold

SOUPS

MISO SOUP 5 SPI CY SE A F OOD SOUP GF 11.5

Traditional Miso Broth / Green Onions / Tofu / Seaweed Spicy Tomato Broth, Red Snapper / Scallops / Surf Clam /
Octapus / Shiitake Mushrooms | Spice Level 1-5
M U S H RO O M M I SO SO UP V 8
Rice / Onions / Shiitake Mushrooms

Consuming raw or undercooked meats, poultry, seafood, shellf ishor eggs may increase your risk of foodborne illness.
 D O N B U R I B OW L S
TRA D I TI ONA L JAPA NE SE RIC E B OWLS
Served with choice of Miso Soup / Seaweed Salad or House Salad

BEEF GYU D ON 15 C HI C K E N OY A KO D O N 14
Garlic Beef Teriyaki / Mushrooms / Onions Chicken & Udon Broth / Onions / Mirin / Egg

P O RK BUT A D ON 15 DY N A M I TE SHR I M P 17
Sautéed Pork / Red Miso Broth / Spicy Sauce Sautéed Shrimp / Onions / Spicy Mayo

FISH BAS A D O N 13 PI N E A PPL E SHR I M P 17

Breaded White Fish / Asparagus / Miso Dressing Tempura Shrimp / Grilled Pineapple / Mayo

BENTO BOXES TERIYAKI

California Roll / Shrimp Tempura / Vegetable Tempura / Rice
Served with choice of Miso Soup or House Salad
Served with choice of Miso Soup / Seaweed Salad or House Salad

Salmon 35 Chicken 30 Salmon 33

Basa 31 Filet M/P Chicken 25

Pork 30 Chef’s Choice M/P Shrimp 30

Sashimi
Shrimp 32 Ribeye or Filet M/P

OF THE SEA | UMI

Served with choice of Miso Soup or House Salad

BA S A 30 GR I L L E D C HI L E A N SE A B A SS GF SO S M/P
Mild White Fish / Organic Greens / Fresh Mango / Shrimp / Ginger Sauce / Organic Greens / Fresh Mango / Shrimp /
Asparagus / Avocado / Citrus Dressing Asparagus / Avocado / Citrus Dressing

GR IL LE D S A LMO N GF SO S & N O C RO QUE TTE 36 SPI CY C HI L E A N SE A B A SS M/P

Steamed Rice / Soy Syrup / Haricot Verts / Potato Croquette Gochujang Sesame Ginger Sauce & Garlic Sauce

S E S A M E S E A R ED T UN A 36 SAUTE E D R E D SN A PPE R 34
Ginger Sauce / Organic Greens / Fresh Mango / Cornstarch Pan Fried Snapper / Shiitake Mushrooms /
Shrimp Asparagus / Avocado / Citrus Dressing Sweet & Salty Wine Sauce

S AU T E E D S E A F O O D 39 LOB STE R LO M E I N M/P

8 oz. Caribbean Lobster Tail / Sweet Butter Wine Sauce /
Salmon / Red Snapper / Shrimp / Scallops / Shiitake
Seasonal Vegetables
Mushrooms / Onions / Asparagus / Sake Butter Sauce

OF THE LAND | TOCHI

Served with choice of Miso Soup or House Salad & White Rice

PI NE A PPLE C H I C KE N 25 RIBEYE GF SO S M/P

Grilled Chicken Breasts / Pineapple Chili Sauce / 14 oz. / Potato Croquette
Haricot Verts / Potato Croquette
F I L E T M/P
10 oz. / Potato Croquette

Consuming raw or undercooked meats, poultry, seafood, shellf ishor eggs may increase your risk of foodborne illness.
 SASHIMI & SUSHI COMBOS

T U NA C U BE S GF 16 31 C E V I C HE GF 24
Blue Fin Tuna / Avocado / Spicy Marinade Red Snapper / Shrimp / Lobster / Mango / Avocado /
Citrus Garlic
SA S H IM I RE G U L A R GF 35
(4) Chef’s Choice HA PPY GF 36
(7) Chef’s Choice Nigiri / California Roll
S A S H IM I D E LUX E GF 50
(6) Chef’s Choice LUC K Y GF 44
(11) Chef’s Choice Nigiri / California Roll
S U M O S A S H IMI GF 58
(9) Chef’s Choice HA PPY G O LUC K Y 130
(9) Chef’s Choice Sashimi
(12) Pieces Nigiri / Shrimp Tempura
UM I S U S H I FLI G H T 78
#1 Roll / Baked Scallop / Sun Roll / ½ Dr. Singh

S P E C I A LT Y R O L L S

D R. S ING H S PE C I A L 23 44 OR A N G E G O-G O R OL L 22
INSIDE: Shrimp Tempura INSIDE: Spicy Salmon Roll
TOP: Fresh Mango / Shrimp / Kani Kama / Lobster Claw / TOP: Salmon / Tobiko / Spicy Mayo / Chili Oil
House Spicy Chili Oil
# 1 R OL L 16.5
C HIL A K A M A RR I R O L L 19 37 INSIDE: Shrimp Tempura Roll
INSIDE: Asparagus Tempura Roll TOP: Avocado / Sweet Unagi Sauce / Spicy Mayo
TOP: Spicy Ponzu / Wasabi-Lime / Chili Oil / Mangos
THE V E R V E R OL L 23
D I V A RO LL 19 INSIDE: Shrimp Tempura Roll
INSIDE: Shrimp Tempura Roll / Cream Cheese TOP: Shrimp / Scallops / Kani Kama / Baked in Spicy Mayo
TOP: Spicy Kani Kama / Sriracha / Sweet Unagi Sauce
SUN R OL L 18
BA K E D S C A LLO P R O L L 23 INSIDE: Crab / Red Tuna / White Tuna / Salmon / Red Snapper /
INSIDE: Asparagus / Avocado Roll Tempura Battered
TOP: Scallops / Kani Kama / Baked in Spicy Mayo TOP: Spicy Mayo Add Cream Cheese .50

J A L A PE Ñ O POP P E R R O L L 19 DR . E SG UE R R A R OL L 19.5
INSIDE: Tempura Shrimp / Spicy Mayo / Jalapeño / INSIDE: Avocado / Asparagus Roll
Cream Cheese TOP: Tempura Fried Soft Shell Crab / Spicy Mayo / Unagi
TOP: Fried Kani Kama / Sweet Chili Sauce / Green Onions
W OL F R OL L 22
C OWB OY RO LL 22 INSIDE: Kani Kama and Cream Cheese Rolled in Soy Paper
INSIDE: Shrimp Tempura / Spicy Mayo TOP: Battered Kani Kama / Spicy Sweet Sauce
TOP: Beef / Onions / Mushrooms / Teriyaki / Salad Mix
M A N G O R OL L 16.5
D RAG O N RO LL 19.5 INSIDE: Shrimp Tempura Roll
INSIDE: Eel / Avocado Roll TOP: Mango Slices / Spicy Ponzu
TOP: Avocado / Tobiko / Sweet Unagi Sauce
M I TSON R OL L 16.5
RE D D RAG O N R O L L 21 INSIDE: Shrimp Tempura Roll
INSIDE: Spicy Tuna Roll TOP: Crunchy Tempura Flakes
TOP: Tuna / Tobiko / Spicy Mayo / Chili Oil

Please see our digital menu for descriptions and photos of all our sushi rolls.

OW N E R ’ S R O L L S 23

AG RO LL B B R OL L D OC G R OL L
INSIDE: Garlic / Spicy Mayo / Shrimp Tempura INSIDE: Spicy Shrimp INSIDE: Fried Kani Kama / Cream Cheese
TOP: Tuna / Spicy Citrus Vinegar TOP: Shrimp / Avocado / Wasabi Lime Sauce TOP: Fried Kani Kama / Sriracha / Spicy Mayo /
Eel Sauce

SEASONAL DESSERTS
Ask your server for details.

Consuming raw or undercooked meats, poultry, seafood, shellf ishor eggs may increase your risk of foodborne illness.
• B E V E R A G E M E N U •
Proudly Serving Mocha Lounge House Blend Coffee

UMI C OC KTAILS

C O SMO 12
Vodka / Lime Juice / SS / Lime

ST A R L I G H T SO UR 12
Starlight Carl T Bourbon / Apple Cardamom Shrub /
Lemon Juice / SS / Aromatic Bitters / Orange Peel

O L D T I ME R 12
Monkey Shoulder Blended Scotch / SS / Aromatic Bitters /
Orange Peel

B LO O D & SA N D 12
Monkey Shoulder Blended Scotch / Cherry Heering Liqueur /
Gancia Antica Sweet Vermouth / Orange

I SL A N D F L A R E 12
Kai Coconut Vodka / Pineapple / Peach Shnapps / Lemon Juice /
SS / Blue Curacao / Pineapple Wedge

T O KI T O KI 13
Toki Japanese Whiskey / Grenadine / Lemon Juice / Ginger SS /
Jamaican #1 Bitters / Mint Leaves

B L AC KB ER R Y O L D FA SHI ON 13
Starlight Blackberry Whiskey / SS / Orange Bitters /
Orange Peel / Luxardo Cherries

SP I C Y B LO O DY M A R Y 12
St. George Green Chili Vodka / Wasibi / Sriracha /
Bloody Mary Mix / Lime Juice / Olives & Lime

UMI 7 5 12
Three Rivers Gin / Lemon Juice / SS / Prosecco /
Tart Cherry Bitters / Hibiscus

MEL I SSA LO N G 17
Hibiki Harmony / SS / Honey / Grapefruit Juice / Lime Juice /
Jamaican #1 Bitters / Mint Leaves

UN C L E D R E W 12
Hotel Tango Vodka / Blood Orange & Ginger Shrubs / SS /
Lemon / Prohibition Aromatic Bitters

L E SS I S MO O R E 12
Kamiki / Lemon Juice / Orange Juice / Simple Syrup /
Maple Syrup / Fresh Jalapeño

B OURB ON FLIGHTS

SMA L L B AT C H F LI G HT 22
Russel Reserve 10  
Angel’s Envy
Four Roses Select

SI N G L E B A R R E L F L I G HT 35
Four Roses Single Barrel 
New Riff Single Barrel
Russel Reserve Single Barrel

J A P A N E SE W H I SK E Y FL I G HT 55
Hibiki 
Nikka Coffey Grain 
Kamiki