Lohmann Brown Lohmann LSL: Parent Stock
Lohmann Brown Lohmann LSL: Parent Stock
Lohmann Brown Lohmann LSL: Parent Stock
LOHMANN LSL
Parent Stock
MANAGEMENT GUIDE
CONTENTS
3 Introduction
9 Housing Chicks
9 General Recommendations
9 Cage Systems
9 Floor Systems
10 Environment
11 Brooding Temperature
11 Body Temperature of the Chicks
12 Vaccination
12 General Recommendations
12 Vaccination Methods
12 Special Recommendations
13 Example of a Vaccination Programme
14 Beak Treatment
15 Nutrition
13 Principles
18 Ad Libitum Feed Supply
18 Rearing and Growing Period
21 Laying Period
23 Feed Consumption
23 Micro-Nutrients
23 Heat Treatment
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25 Lighting
25 General
25 Intermittent Lighting Programme for Day Old Chicks
26 Lighting Programme for Closed Houses
28 Lighting Programme for Open Houses
29 Light Intensity
28 General Recommendations
32 Hygiene
32 Insect and Parasite Control
32 Cleaning and Disinfection
33 Daily Control
33 Mating Ratio
33 Water Supply
34 Grit
34 Stocking Density
34 Equipment Requirements
35 Litter
35 Nest and Egg Collection
36 Hatching Egg Care
34 Hatching Egg Disinfection
37 General Information
37 Body Weight Development LOHMANN LSL Parent Stock
38 Body Weight Development LOHMANN BROWN Parent Stock
39 Performance Goals of LOHMANN LSL Parent Stock
41 Performance Goals of LOHMANN BROWN Parent Stock
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INTRODUCTION
LOHMANN LSL and LOHMANN BROWN mercial layers meet market requirements and
parent stock are bred to produce high-per- produce more profit than other strains.
formance layers for profitable egg produc-
tion. The source lines are carefully selected for Egg quality at the parent and commercial
combining ability. level depends on a combination of genetic
potential and non-genetic factors (health,
Each parent flock is a significant investment. nutrition, light, temperature, air quality, -tech-
To maximise return on investment, good nical environment). It pays to control the non-
management practices are required. This genetic variables in order to help the birds
guide contains management recommen-da- express their genetic potential.
tions based on comprehensive international
experience. Local conditions may require spe- We trust that our management recommen-
cific adaptations of management practices to dations in this guide for LOHMANN LSL and
achieve optimal results. LOHMANN BROWN parent stock will help to
improve your technical results from flock to
Genetic selection within the pure lines is a flock. Keep accurate records and contact your
continuing process to assure that LOHMANN area representative of LOHMANN TIERZUCHT
LSL and LOHMANN BROWN parents and com- for more detailed information.
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In recent decades, advanced methods have Intensive research in our own Veterinary
significantly improved breeding quality. Due Laboratory, besides increasing resistance to
to the development of powerful electronic diseases by genetic means and ensuring the
data processing systems, it has become pos- strictest conditions of hygiene, is fundamen-
sible to put the theory of selection system- tal to the quality of LOHMANN TIERZUCHT
atically into practice – thus turning modern products.
quantitative genetics into reality. In addition, LOHMANN TIERZUCHT also pro-
From very early on, LOHMANN TIERZUCHT vides expert advice on all questions of feed,
used these new techniques and can there- nutrition and technical service.
fore offer an extensive range of experience Practice profits from this extensive expertise
and know-how. A highly qualified team of in all aspects of poultry management. With
specialists guarantees prompt utilization LOHMANN TIERZUCHT products, eggs are
of the latest research results. The market’s produced in top quality and at competitive
changing demands can therefore be met costs.
quickly and effectively. Results of performance comparisons in the
Moreover, nationally and internationally, field and in independent institutes are proof
LOHMANN TIERZUCHT is ranked as first class of this success. LOHMANN TIERZUCHT prod-
for questions on poultry health, which is one ucts are often the winners and are always
of the decisive factors for performance and among the few at the top, worldwide.
profitability.
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Pure Lines
A A B B C C D D
Grandparents
A B C D
Parents
AB CD
Commercials
ABCD ABCD
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PERFORMANCE DATA
LOHMANN LSL Parent Stock
Egg Production Age at 50 % production 21–22 weeks
Peak production 26–30 weeks
Eggs per Hen Housed
to 68 weeks of age 287–292 (289)
to 72 weeks of age 307–312 (310)
Settable Eggs per Hen Housed
to 68 weeks of age 260–265 (262)
to 72 weeks of age 278–283 (280)
Saleable Chicks per Hen Housed
to 68 weeks of age 105–110 (108)
to 72 weeks of age 112–117 (114)
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Pure Lines
A A B B C C D D
Grandparents
A B C D
Parents
AB CD
Commercials
ABCD ABCD
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PERFORMANCE DATA
LOHMANN BROWN Parent Stock
Egg Production Age at 50 % production 21–22 weeks
Peak production 26–30 weeks
Eggs per Hen Housed
to 68 weeks of age 275–280 (278)
to 72 weeks of age 295–300 (298)
Settable Eggs per Hen Housed
to 68 weeks of age 253–258 (255)
to 72 weeks of age 270–275 (273)
Saleable Chicks per Hen Housed
to 68 weeks of age 102–107 (104)
to 72 weeks of age 108–113 (110)
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HOUSING CHICKS
General Recommendations
›› Before bringing in the chicks, check that ›› Place sheets of paper on the cage floor for
everything is in good working order. the first days and distribute a bit of feed on
›› Males and females should be reared to- this paper. The papers must be removed
gether from the first day. by day 7.
›› Warm up the house in good time to ›› Unload all chick boxes and distribute them
35 – 36 °C (95 – 97 °F). In summer start heat- in the house. Remove all lids and place
ing at least 24 hours and in winter at least them on the top of the boxes.
48 hours before the chicks arrive. When ›› Quickly place the chicks near feeders
the right temperature has been achieved, and drinkers. Distribute the chicks evenly
supply minimum ventilation. This will avoid among the cages starting at the far end of
temperature differences within the house. the house.
›› Maintain the recommended tempera- ›› Trigger nipples / water cups to encourage
tures (35 – 36 °C / 95 – 97 °F) during the first birds to drink.
48 – 72 hours.
›› Relative humidity should be at least 60 %. Floor Systems
›› The right height of the drinkers must be
adjusted to allow the chicks to drink water ›› Before arrival of the chicks, litter should
without difficulty. be spread only after heating the house,
›› Reduce the water pressure of the nipples when the floor has reached the optimum
in order to enable the chicks to find water temperature. Softwood shavings or straw
easily. make suitable litter.
›› Keep drinking water temperature be- ›› After arrival, place chicks under brooders
tween 20 – 25 °C (68 – 77 °F) by temporarily as soon as possible.
flushing the nipple drinker lines or renew- ›› Measure the brooder temperature by plac-
ing the water in the chick founts. ing the thermometer 8 cm (3.15 in) inside
›› Follow the recommended lighting pro- the outer edge of the brooder and 8 cm
grammes (refer to page 26). (3.15 in) above the litter.
›› Dip the beaks of a few chicks into water
Cage Systems and trigger nipple or water cups to help
them start drinking. When drinking water
›› Adjust the cage floors and feeding grids ac- has been found by all chicks (this will take
cording to the manufacturer’s instructions. approx. 2 – 3 hours), they will start to eat.
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›› Supply the chicks with additional feeding After a few hours, check whether the chicks
bowls to ensure a better feed intake in the have settled down well. The chicks’ behav-
first few days. iour is the best indicator of their well being:
›› Chicks should be fully feathered before ›› If the chicks are evenly spread out and
brooding equipment has to be removed. moving freely, temperature and ventilation
are all right.
Environment ›› If the chicks are crowding together or
avoiding certain areas within the house, tem-
Environmental conditions have an effect on perature is too low or there is a drought.
the wellbeing and performance of the birds. ›› If the chicks are laying on the floor with
Important en vironmental factors are tem- their wings spread out and gasping for air,
perature, humidity and level of toxic gases in temperature is too high.
the air. The optimal temperature depends on
the age of the birds. The following table is a At first signs that the chicks are not feel-
guide to the recommended temperature at ing well determine the reason, correct
bird level. the situation and check more frequently.
* Body temperatures of 40–41 °C (104–106 °F) are the optimum for the chicks.
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HOUSING CHICKS
The air quality should meet the following minimum requirements:
Brooding Temperature
Always reduce temperature gradually, and
avoid sudden changes.
If the ventilation system is used to regulate
temperature, take care that the n ecessary
fresh air is supplied. The relative humidity in-
side the house should be 60 – 70 %.
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VACCINATION
General Recommendations
Vaccination is an important way of prevent- Spray Vaccinations are not labour intensive
ing diseases. Different regional epidemic situ- and are highly effective, but may occasion
ations require suitably adapted vaccination ally have side effects. For chicks up to the age
programmes. Therefore, please be guided, by of 3 weeks apply only coarse spray. Use dis-
the advice of your local veterinarian and poul- tilled water for vaccination.
try health service. Only healthy flocks should
be vaccinated. Check the expiration date of Special Recommendations
the vaccine. The vaccine must not be used
after this date. Keep records of all vaccinations Marek Re-Vaccinations have proved to be
and vaccine serial numbers. successful after long transportation and in
areas with high infection risk. Consult your
Vaccination Methods veterinarian and the LOHMANN Veterinary
Laboratory for further information.
Individual Vaccinations such as injections Mycoplasmosis Vaccinations are only
and eye-drops are very effective and gener- advisable if the farm cannot be kept free
ally well tolerated but also very labour inten- of mycoplasmosis. Infections with virulent
sive. mycoplasma species during the produc-
Drinking Water Vaccinations are not la- tion period lead to performance depression.
bour intensive but must be carried out with The best performance is achieved by flocks
the greatest care to be effective. The water which are kept free of mycoplasmosis and
used for preparing the vaccine solution are not vaccinated.
must not contain any disinfectants. During Vaccination against Coccidiosis is the
the growing period, the birds should be most reliable method in the floor rearing to
without water for approximately 2 hours develop immunity against this disease. Never
prior to vaccination. During hot weather re- use coccidiostats in the feed when pullets
duce this time accordingly. The amount of are vaccinated.
vaccine solution should be calculated for Applying Vitamins in the first two to three
complete consumption within 2–4 hours. days after vaccination can help to reduce
When vaccinating with live vaccines, add stress and prevent undesired reactions. To
2 g of skim milk powder per litre of water what extent depends on the specific situa-
or canned milk in order to protect the vi- tion on each farm.
rus titre, if no water stabilisator is available.
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VACCINATION
Table 3: Example of a Vaccination Programme
* An implementation of early live vaccination for Newcastle Disease (ND) and Infectious Bronchitis (IB) is of high value
in order to induce local protection in the respiratory system of the chicks (priming effect). The right choice of vaccine is
crucial. Never vaccinate very young birds with high-virulence live vaccine. Revaccination with live ND and/or IB every
6–8 weeks during production period is beneficial in order to improve the local immunity.
The use of inactivated ND/IB/IBD vaccine before onset of lay is recommended.
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BEAK TREATMENT
Beak treatment is not necessary under optimal ›› Use only equipment and blades in perfect
conditions. In practice, it is widely used in en- working order; adjust the blade tempera-
vironmental controlled and light-tight facilities, ture so that cauterisation is guaranteed
as an efficient precaution against cannibalism and the beak is not damaged.
and feather pecking. Such behaviour may de- ›› Adjust temperature and duration of the
velop at any age as a result of excessive light treatment according to the chicks beak
intensity, unbalanced feed, poor ventilation, size, strength and quality.
overstocking or boredom. ›› Do not feed for 12 hours before treating.
›› Offer free feeding immediately after treat-
Especially in floor management and/or open ing.
houses with uncontrollable light intensity, we ›› Increase the level of feed in the troughs.
recommend beak treatment subject to local ›› Increase the temperature in the house for
animal welfare regulations. A very gentle and a few days after treating.
highly recommended method of beak treat- ›› For 3 – 5 days after beak treating provide
ment is the infrared treatment of the upper an extra hour of light and supply feed in
and lower beak by means of a special tech- the late evening or at night.
nique, performed shortly after chicks hatch. ›› Giving vitamins via the drinking water can
This procedure can already be done in the also help to alleviate stress.
hatchery under very hygienic conditions by ›› Under optimal housing conditions, males
specially trained personnel. Another method should generally not be beak treated. Nev-
of beak treatment is to treat the beaks with a ertheless, if a beak treatment for males is
hot blade. necessary, just treat them very gently.
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NUTRITION
Principles
Correct nutrition is a prerequisite to utilize quirements for top performance in rearing
the high genetic performance potential and production.
of LOHMANN LSL and LOHMANN BROWN The base for correct nutrition is correct feed-
Parent Stock. Best control on nutrition is stuff evaluation. The following table gives
achieved by feeding a ready mixed com- information on the sources used for the rec-
pound feed. The recommended feeding ommendations in this programme and on
programme concentrates on the essential analytical methods for the determination of
nutrients and is designed to cover the re- specific nutrients.
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* Depends upon sexual maturity - 100 – 200 g higher for hens in production.
** 1 kcal = 4.187 kJ
*** Chicks / Pullets at all times should be supplied ad libitum with feed. The numbers are rough guidelines how much
feed chicks/pullets eat. Never limit feed intake to this numbers, variation is possible due to differences in feed con-
sumption and environments.
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NUTRITION
Table 5: LOHMANN BROWN Parent Stock Females
Body Weight Development, Feed Consumption and Water Consumption with
Standard Lighting Programme
Age Body Weight (g) kJ ** Feed Consumption*** Water Consumption
in Bird/
Weeks Average Range Day g/Bird/ Cumulative ml/Bird/ Cumulative
Day (g) Day (ml)
1 65 62–68 120 10 70 18 123
2 130 124–137 228 19 203 33 355
3 180 171–189 300 25 378 44 662
4 250 238–263 342 30 588 53 1029
5 320 304–336 399 35 833 61 1458
6 410 390–431 456 40 1113 70 1948
7 500 475–525 513 45 1428 79 2499
8 590 561–620 570 50 1778 88 3112
9 680 646–714 616 54 2156 95 3773
10 770 732–809 650 57 2555 100 4471
11 860 817–903 684 60 2975 105 5206
12 950 903–998 718 63 3416 110 5978
13 1030 979–1082 752 66 3878 116 6787
14 1110 1055–1166 787 69 4361 121 7632
15 1190 1131–1250 821 72 4865 126 8514
16 1270 1207–1334 855 75 5390 131 9433
17 1350 1283–1418 889 78 5936 137 10388
18 1440 1368–1512 923 81 6503 142 11380
19 1530 1454–1607 958 84 7091 147 12409
20 1600 1520–1680 992 87 7700 152 13475
* Depends upon sexual maturity - 100 – 200 g higher for hens in production.
** 1 kcal = 4.187 kJ
*** Chicks / Pullets at all times should be supplied ad libitum with feed. The numbers are rough guidelines how much
feed chicks/pullets eat. Never limit feed intake to this numbers, variation is possible due to differences in feed con-
sumption and environments.
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NUTRITION
Table 6: Recommended Nutrient Levels (Rearing)
Diet type* Starter Grower Developer Pre-Layer
* The basis for switching between diet types is the hens‘ body weight development. The correct time for changing the
diet is determined not by age, but by body weight. Chicks and pullets should therefore be weighed at regular intervals.
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NUTRITION
Laying Period
For maximum hatching egg production and amino acids, calcium, available phosphorus
optimum hatchability a phase feeding pro- and linoleic acid are changing with age, a
gramme is recommended. Since the require- programme with at least 2 phases is recom-
ments for specific nutrients like essential mended.
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In the tables with recommended nutrient An average daily feed consumption of 115 g
levels per kg of LOHMANN LSL and LOH can be expected with a feed containing
MANN BROWN Parent Stock feed different 11.4 MJ = 2720 kcal metabolizable energy
daily feed consumption is taken into consid- per kg at an in-house temperature of 22 °C
eration. and good feather quality.
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NUTRITION
Feed Consumption
The level of feed intake in the production pe- Remark: Vitamin C is synthesized by poul-
riod is mainly affected by: try normally. This vitamin is not considered
›› Body weight as essential, but in some circumstances, like
›› Performance heat stress or hot climate it may be impor-
›› House temperature: Low temperature in- tant/beneficial to add 100 – 200 mg/kg com-
creases the maintenance requirement for plete feed during production period.
energy.
›› Condition of feathering: Poor feathering Heat Treatment
condition due to management mistakes
or malnutrition increases the maintenance As a preventive measure against salmonella
requirement for energy. and other bacteria/viruses a heat treatment
›› Feed texture: Coarse texture increases of the feed is sometimes applied. Depending
while fine texture decreases feed intake. upon the treatment technique the efficiency
›› Energy level: The higher the energy level of specific micro-nutrients can be damaged.
of the feed, the lower the feed intake and These micro-nutrients must therefore be
vice versa. added in higher quantities. According to our
›› Nutrient imbalances: The hen will try to experience mainly Vitamin A and K3 are af-
compensate for any nutrient deficits by fected. For further details contact LOHMANN
increasing feed consumption especially in TIERZUCHT.
the latest stages of production.
Micro-Nutrients
The supplementation of parent stock feed
with micro-nutrients like essential vitamins,
trace elements and substances like antioxi-
dants, coccidiostats and organic acids are
essential for maximum hatching egg pro-
duction and hatchability. By adding these
micronutrients in suitable quantities, varying
contents in the raw materials are compensat-
ed and the correct supply to the parent stock
is safeguarded.
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LIGHTING
General
The lighting programme controls onset of lighting programme. The aim is to synchro-
lay and affects the performance during the nise the chicks’ activities. The farmer gets
production period. So, within certain limits, a better impression of the flock’s condition
performance can be adapted to farm spe- and the birds are encouraged by the group’s
cific requirements by adjusting the lighting behaviour to search for water and feed.
scheme.
It is easiest to follow the lighting programme Therefore, LOHMANN TIERZUCHT advises
in closed houses. In this case the hours of to give chicks a rest after they arrive at the
light and light intensity can be adjusted to rearing farm and then start with four hours
changing needs. of light followed by two hours of darkness.
There is a practically proven principal in split- This programme can be used for up to 7 or
ting the day into phases of resting and ac- 10 days after arrival, then switch to the regu-
tivity using a special designed intermittent lar step down lighting programme. The use
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LIGHTING
Table 13: Lighting Programme for Windowless Houses
LOHMANN BROWN Parent Stock
Age Hours of Light Light Inten- Age Hours of Light Light Inten-
(Weeks) (Standard) sity (Lux*) (Weeks) (Standard) sity (Lux*)
Day 1 – 2 ** 24 20 – 40 13 9 5 – 15
Day 3 – 6 ** 16 20 – 30 14 9 5 – 15
2 16 10 – 20 15 9 5 – 15
3 14 5 – 15 16 9 5 – 15
4 13 5 – 15 17 9 20 – 30
5 12 5 – 15 18 10 20 – 30
6 11 5 – 15 19 11 20 – 30
7 10 5 – 15 20 12 20 – 30
8 9 5 – 15 21 13 20 – 30
9 9 5 – 15 22 14*** 20 – 30
10 9 5 – 15 23 15*** 20 – 30
11 9 5 – 15 24 16*** 20 – 30
12 9 5 – 15 25 **** 16*** 20 – 30
* Lux = Lumen/m 2
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LIGHTING
If the birds are driven indoors before the end of Contact your LOHMANN TIERZUCHT specialists
the natural day and if the building can be dark- for specific lighting programmes adjusted to
ened completely, the lighting programme for your location, conditions and requirements.
windowless laying houses should be applied.
The times for darkening the room or open- Light Intensity
ing the windows are determined by the It is very important to bear in mind that birds in
lighting programme. It is important to follow an open house are exposed to very high light
the correct sequence: intensity in the natural daylight. Therefore it is
› In the evening close the windows first, crucial to prepare the pullets in the rearing for
then switch off the light; such high light intensities to avoid behavioural
› In the morning switch on the light first, disorders. High frequency light sources with a
then open the windows. bright light spectrum are recommended.
Week of Age
2 4 6 8 10 12 14 16 18 20 22 24 26 28 30 32 34 36 38 40 42 44 46 48 50 52 54 56 58 60 62 64 66 68 70
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20
19
18
17 Adjusted Lighting Programme for Open Houses
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15 Lighting Programme for Dark Houses
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10
9
8
7
6
5 Adjusted Lighting Programme for LOHMANN BROWN Parent Stock
4 Hatch Date: November 24th, Location: Ankara
3
Rearing in Open House
2
1 Stimulation Age: 18 wks
0
47 49 51 01 03 05 07 09 11 13 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45 47 49 51 01 03 05 07 09 11
Week of Year
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GENERAL RECOMMENDATIONS
Table 15: Natural Daylight at different Latitudes
Week of Year Approximate Duration of Natural Daylight in hours
Hemisphere Latitude°
North South 25–30 30–35 35–40 40–45 45–50 50–55 55–60 60–65
27 1 13.50 14.20 14.40 15.10 15.50 16.30 18.00 19.50
28 2 13.50 14.20 14.40 15.10 15.50 16.20 17.40 19.20
29 3 13.40 14.20 14.30 15.10 15.30 16.10 17.20 18.40
30 4 13.30 14.00 14.20 14.40 15.20 15.50 16.50 18.10
31 5 13.30 13.50 14.10 14.30 14.50 15.30 16.20 17.30
32 6 13.20 13.30 13.50 14.10 14.30 15.00 15.50 16.50
33 7 13.10 13.20 13.40 13.50 14.10 14.30 15.10 16.00
34 8 13.00 13.10 13.20 13.30 13.50 14.00 14.50 15.20
35 9 12.50 13.00 13.10 13.20 13.30 13.40 14.10 14.50
36 10 12.40 12.40 12.50 13.00 13.10 13.20 13.40 14.00
37 11 12.30 12.30 12.30 12.40 12.40 12.50 13.00 13.10
38 12 12.30 12.10 12.10 12.10 12.10 12.20 13.20 12.20
39 13 12.10 12.00 12.00 11.50 11.50 12.00 11.50 11.50
40 14 11.50 11.50 11.40 11.30 11.30 11.20 11.10 11.00
41 15 11.40 11.30 11.20 11.20 11.00 10.50 10.40 10.20
42 16 11.30 11.20 11.10 11.00 10.40 10.30 10.10 9.50
43 17 11.20 11.10 11.00 10.40 10.20 10.00 9.30 9.00
44 18 11.10 11.00 10.40 10.20 10.00 9.40 9.00 8.10
45 19 11.00 10.40 10.20 10.00 9.40 9.10 8.20 7.30
46 20 10.50 10.30 10.10 9.40 9.20 8.50 7.50 6.50
47 21 10.40 10.20 10.00 9.30 9.00 8.30 7.30 6.10
48 22 10.30 10.10 9.50 9.20 8.40 8.10 7.00 5.40
49 23 10.20 10.10 9.40 9.10 8.30 8.00 6.50 5.10
50 24 10.20 10.00 9.40 9.00 8.20 7.50 6.30 4.50
51 25 10.20 10.00 9.40 9.00 8.20 7.40 6.30 4.40
52 26 10.20 10.00 9.40 9.00 8.20 7.50 6.30 4.40
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GENERAL RECOMMENDATIONS
Daily Control
Check at least once daily: times for the layers and an adequate con-
›› Health status sumption must always be assured.
›› Temperature A water meter is a very useful tool to monitor
›› Ventilation water consumption. The optimal water tem-
›› Feed and water consumption perature is about 20 °C (68 °F). Furthermore
›› Lighting feed and water intake are closely correlated.
›› Mortality
If birds don’t drink enough water for any rea-
When assessing the state of health, do not son, feed intake is consequently reduced.
just go by the general impression and mor- The water to feed ratio at comfortable tem-
tality rate, but also take note of feed and wa- perature is around
ter consumption as well as the consistency 1.8 – 2 : 1, but this relation increases up to
of droppings. 5 : 1 at high ambient temperatures above
30 °C (86 °F). During exposure to high tem-
Mating Ratio peratures, birds consume less feed, but more
water in an effort to cool their body down.
Depending on environmental conditions,
the mating ratio ranges between 8 and 10 Check the water quality regularly, especially
males per 100 females. In controlled environ- if you use your own water supply like well
ment, usually 8 – 9 males per 100 females are water. For example excessive salt levels in
sufficient. In open houses, on slatted floors drinking water can cause persistent dam-
and hot climate 9 – 10 males per 100 females age to shell quality and hard water with high
are recommended. More males than needed TDS* levels may cause kidney damage.
cause disturbance in the flock, resulting in
reduced fertility. * TDS: Total Dissolved Solids
Water Supply
Clean water is as equally important as good
feed for top performance. Therefore fresh,
clean, potable water must be available at all
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GENERAL RECOMMENDATIONS
Table 18: Equipment Requirement for Production Period
Equipment Requirement
Round drinkers 1 drinker (Ø 46 cm) for 125 birds
Linear drinkers 1 running m for 80–100 birds
Nipple drinkers 6–8 birds per nipple
Round feeders 4 feeders (Ø 40 cm) for 100 birds
Single nests 1 nest (26 x 30 cm) for 4 birds
Chain feeders 5 lin. m for 100 birds
Litter
Softwood shavings or straw make suitable sufficient nesting space in family type nests,
litter. Use shavings from untreated wood the following factors are important for a low
only in order to avoid poisonings and resi- rate of floor eggs:
dues in the egg. Provide sufficient ventilation ›› frequent collection of floor eggs
to ensure good litter condition and remove ›› no draught in the nest area
wet litter, if necessary. ›› clean, dry litter or soft nest lining
›› only one type of nest in the house
Nests and Egg Collection ›› easy access
›› even distribution of the nests within the
Quality of nests is also a factor which affects house
egg quality. Regularly renew the litter in
litter-type nests and keep them clean. Pro- For optimum hatching egg quality, rollaway
vide individual nests at a rate of one nest for nests in combination with slats are better
4 hens. Collect floor eggs frequently to keep than litter-type nests or family type nests.
their rate as low as possible. In addition to
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GENERAL RECOMMENDATIONS
Table 19: Body Weight Development of LOHMANN LSL Parent Stock
Females Males Females Males
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GENERAL RECOMMENDATIONS
Table 21: Performance Goals of LOHMANN LSL Parent Stock
Week 21 – 46
Age in Rate of Lay Egg No. Hatching Eggs Hatch No. Saleable
Weeks (%) (%) Chicks
accumulated
accumulated
accumulated
total Chicks
per Week
per Week
per Week
saleable
per H.H.
per H.D.
Chicks
%
21 24.0 24.0 1.7 1.7 0 0.0 0.0 0 0.0 0.0 0.0
22 54.0 54.0 3.8 5.5 30 1.1 1.1 50 25.0 0.3 0.3
23 74.0 74.1 5.2 10.7 60 3.1 4.2 75 37.5 1.2 1.5
24 89.0 89.2 6.2 16.9 70 4.3 8.5 77 38.5 1.7 3.2
25 93.0 93.3 6.5 23.4 80 5.2 13.7 79 39.5 2.1 5.3
26 94.0 94.4 6.6 30.0 85 5.6 19.3 81 40.5 2.3 7.6
27 94.5 95.0 6.6 36.6 90 5.9 25.2 83 41.5 2.4 10.0
28 94.7 95.3 6.6 43.2 93 6.1 31.3 84 42.0 2.6 12.6
29 94.7 95.4 6.6 49.8 94 6.2 37.5 85 42.5 2.6 15.2
30 94.6 95.4 6.6 56.4 95 6.3 43.8 86 43.0 2.7 17.9
31 94.5 95.4 6.6 63.0 96 6.3 50.1 87 43.5 2.7 20.6
32 94.4 95.4 6.6 69.6 96 6.3 56.4 87 43.5 2.7 23.3
33 94.4 95.4 6.6 76.2 96 6.3 62.7 88 44.0 2.8 26.1
34 94.3 95.4 6.6 82.8 96 6.3 69.0 88 44.0 2.8 28.9
35 94.2 95.4 6.6 89.4 96 6.3 75.3 87 43.5 2.7 31.6
36 94.0 95.4 6.6 96.0 96 6.3 81.6 87 43.5 2.7 34.3
37 93.8 95.3 6.6 102.6 96 6.3 87.9 87 43.5 2.7 37.0
38 93.4 95.1 6.5 109.1 96 6.2 94.1 86 43.0 2.7 39.7
39 93.1 94.9 6.5 115.6 96 6.2 100.3 86 43.0 2.7 42.4
40 92.8 94.7 6.5 122.1 96 6.2 106.5 86 43.0 2.7 45.1
41 92.4 94.5 6.5 128.6 96 6.2 112.7 86 43.0 2.7 47.8
42 92.1 94.3 6.4 135.0 96 6.1 118.8 85 42.5 2.6 50.4
43 91.7 94.1 6.4 141.4 95 6.1 124.9 85 42.5 2.6 53.0
44 91.4 93.9 6.4 147.8 95 6.1 131.0 85 42.5 2.6 55.6
45 91.1 93.7 6.4 154.2 95 6.1 137.1 84 42.0 2.6 58.2
46 90.7 93.5 6.3 160.5 95 6.0 143.1 84 42.0 2.5 60.7
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accumulated
accumulated
accumulated
total Chicks
per Week
per Week
per Week
saleable
per H.H.
per H.D.
Chicks
%
47 90.2 93.2 6.3 166.8 95 6.0 149.1 83 41.5 2.5 63.2
48 89.7 92.9 6.3 173.1 95 6.0 155.1 83 41.5 2.5 65.7
49 89.3 92.6 6.2 179.3 94 5.8 160.9 82 41.0 2.4 68.1
50 88.8 92.3 6.2 185.5 94 5.8 166.7 82 41.0 2.4 70.5
51 88.2 91.9 6.2 191.7 94 5.8 172.5 82 41.0 2.4 72.9
52 87.7 91.5 6.1 197.8 94 5.7 178.2 81 40.5 2.3 75.2
53 87.1 91.1 6.1 203.9 93 5.7 183.9 81 40.5 2.3 77.5
54 86.5 90.7 6.1 210.0 93 5.7 189.6 81 40.5 2.3 79.8
55 86.0 90.3 6.0 216.0 93 5.6 195.2 80 40.0 2.2 82.0
56 85.3 89.8 6.0 222.0 92 5.5 200.7 80 40.0 2.2 84.2
57 84.6 89.3 5.9 227.9 92 5.4 206.1 80 40.0 2.2 86.4
58 83.9 88.8 5.9 233.8 92 5.4 211.5 79 39.5 2.1 88.5
59 83.2 88.3 5.8 239.6 92 5.3 216.8 79 39.5 2.1 90.6
60 82.4 87.7 5.8 245.4 92 5.3 222.1 78 39.0 2.1 92.7
61 81.6 87.1 5.7 251.1 92 5.2 227.3 78 39.0 2.0 94.7
62 80.8 86.5 5.7 256.8 92 5.2 232.5 77 38.5 2.0 96.7
63 80.1 85.9 5.6 262.4 92 5.2 237.7 77 38.5 2.0 98.7
64 79.2 85.2 5.5 267.9 91 5.0 242.7 76 38.0 1.9 100.6
65 78.3 84.5 5.5 273.4 91 5.0 247.7 76 38.0 1.9 102.5
66 77.3 83.7 5.4 278.8 90 4.9 252.6 75 37.5 1.8 104.3
67 76.4 82.9 5.3 284.1 90 4.8 257.4 75 37.5 1.8 106.1
68 75.3 82.0 5.3 289.4 89 4.7 262.1 74 37.0 1.7 107.8
69 74.2 81.1 5.2 294.6 89 4.6 266.7 73 36.5 1.7 109.5
70 73.1 80.1 5.1 299.7 88 4.5 271.2 72 36.0 1.6 111.1
71 71.9 79.1 5.0 304.7 88 4.4 275.6 71 35.5 1.6 112.7
72 70.7 78.0 4.9 309.6 87 4.3 279.9 70 35.0 1.5 114.2
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GENERAL RECOMMENDATIONS
Table 22: Performance Goals of LOHMANN BROWN Parent Stock
Week 21 – 46
Age in Rate of Lay Egg No. Hatching Eggs Hatch No. Saleable
Weeks (%) (%) Chicks
accumulated
accumulated
accumulated
total Chicks
per Week
per Week
per Week
saleable
per H.H.
per H.D.
Chicks
%
21 15.0 15.0 1.1 1.1 0 0.0 0.0 0 0 0.0 0.0
22 40.0 40.1 2.8 3.9 50 1.4 1.4 70 34 0.5 0.5
23 65.0 65.2 4.6 8.5 60 2.8 4.2 75 37 1.0 1.5
24 83.0 83.3 5.8 14.3 70 4.1 8.3 78 38 1.6 3.1
25 90.5 91.0 6.3 20.6 80 5.0 13.3 80 39 2.0 5.1
26 92.0 92.6 6.4 27.0 85 5.4 18.7 82 40 2.2 7.3
27 92.5 93.2 6.5 33.5 90 5.9 24.6 83 40 2.4 9.7
28 92.8 93.5 6.5 40.0 93 6.0 30.6 86 42 2.5 12.2
29 92.9 93.7 6.5 46.5 94 6.1 36.7 88 43 2.6 14.8
30 92.9 93.8 6.5 53.0 95 6.2 42.9 88 43 2.7 17.5
31 92.8 93.9 6.5 59.5 95 6.2 49.1 88 43 2.7 20.2
32 92.8 94.0 6.5 66.0 95 6.2 55.3 88 43 2.7 22.9
33 92.5 93.9 6.5 72.5 95 6.2 61.5 88 43 2.7 25.6
34 92.3 93.8 6.5 79.0 95 6.2 67.7 88 43 2.7 28.3
35 92.1 93.7 6.4 85.4 96 6.1 73.8 88 43 2.6 30.9
36 91.8 93.6 6.4 91.8 96 6.1 79.9 88 43 2.6 33.5
37 91.6 93.5 6.4 98.2 96 6.1 86.0 88 43 2.6 36.1
38 91.3 93.4 6.4 104.6 96 6.1 92.1 88 43 2.6 38.7
39 91.1 93.3 6.4 111.0 96 6.1 98.2 88 43 2.6 41.3
40 90.8 93.1 6.4 117.4 96 6.1 104.3 88 43 2.6 43.9
41 90.4 92.9 6.3 123.7 95 6.0 110.3 88 43 2.6 46.5
42 90.0 92.7 6.3 130.0 95 6.0 116.3 88 43 2.6 49.1
43 89.5 92.4 6.3 136.3 95 6.0 122.3 88 43 2.6 51.7
44 89.1 92.1 6.2 142.5 95 5.9 128.2 88 43 2.5 54.2
45 88.6 91.8 6.2 148.7 95 5.9 134.1 87 42 2.5 56.7
46 88.1 91.5 6.2 154.9 95 5.9 140.0 87 42 2.5 59.2
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accumulated
accumulated
accumulated
total Chicks
per Week
per Week
per Week
saleable
per H.H.
per H.D.
Chicks
%
47 87.6 91.2 6.1 161.0 95 5.8 145.8 86 42 2.4 61.6
48 87.0 90.8 6.1 167.1 95 5.8 151.6 86 42 2.4 64.0
49 86.4 90.4 6.0 173.1 95 5.7 157.3 85 41 2.4 66.4
50 85.7 89.9 6.0 179.1 95 5.7 163.0 85 41 2.4 68.8
51 85.0 89.4 6.0 185.1 94 5.6 168.6 84 41 2.3 71.1
52 84.3 88.9 5.9 191.0 94 5.5 174.1 83 40 2.2 73.3
53 83.6 88.4 5.9 196.9 94 5.5 179.6 82 40 2.2 75.5
54 82.9 87.9 5.8 202.7 94 5.5 185.1 80 39 2.1 77.6
55 82.1 87.3 5.7 208.4 94 5.4 190.5 80 39 2.1 79.7
56 81.4 86.7 5.7 214.1 94 5.4 195.9 80 39 2.1 81.8
57 80.6 86.1 5.6 219.7 94 5.3 201.2 80 39 2.1 83.9
58 79.8 85.5 5.6 225.3 93 5.2 206.4 80 39 2.0 85.9
59 79.0 84.9 5.5 230.8 93 5.1 211.5 80 39 2.0 87.9
60 78.3 84.3 5.5 236.3 92 5.1 216.6 80 39 2.0 89.9
61 77.5 83.7 5.4 241.7 92 5.0 221.6 80 39 2.0 91.9
62 76.7 83.1 5.4 247.1 92 5.0 226.6 78 38 1.9 93.8
63 76.0 82.5 5.3 252.4 92 4.9 231.5 78 38 1.9 95.7
64 75.2 81.9 5.3 257.7 92 4.9 236.4 78 38 1.9 97.6
65 74.5 81.3 5.2 262.9 90 4.7 241.1 76 37 1.7 99.3
66 73.6 80.6 5.2 268.1 90 4.7 245.8 76 37 1.7 101.0
67 72.7 79.9 5.1 273.2 90 4.6 250.4 76 37 1.7 102.7
68 71.9 79.2 5.0 278.2 90 4.5 254.9 74 36 1.6 104.3
69 71.0 78.5 5.0 283.2 90 4.5 259.4 74 36 1.6 105.9
70 70.1 77.8 4.9 288.1 90 4.4 263.8 72 35 1.5 107.4
71 69.3 77.1 4.9 293.0 90 4.4 268.2 72 35 1.5 108.9
72 68.4 76.4 4.8 297.8 90 4.3 272.5 70 34 1.5 110.4
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INFORMATION
How LOHMANN TIERZUCHT is calculating the energy content
of feed and raw materials (International WPSA-formula):
ME MJ/kg = g crude protein x 0.01551
+ g crude fat x 0.03431
+ g crude starch x 0.01669 ME = metabolizable energy in MJ/kg
+ g sugar x 0.01301 (as Saccharose) 1 kcal = 4.187 kJ
DISCLAIMER
The information, advices and suggestions given in this management guide should be used for
guidance and educational purposes only, recognizing that local environmental and disease
conditions may vary and a guide cannot cover all possible circumstances. While every attempt
has been made to ensure that the information presented is accurate and reliable at the time
of publication, LOHMANN TIERZUCHT cannot accept responsibility for any errors, omissions or
inaccuracies in such information or management suggestions.
Further, LOHMANN TIERZUCHT does not warrant or make any representations or guarantees
regarding the use, validity, accuracy, or reliability of, or flock performance or productivity re-
sulting from the use of, or otherwise respecting, such information or management sugges-
tions. In no event LOHMANN TIERZUCHT be liable for any special, indirect or consequential
damages or special damages whatsoever arising out of or in connection with the use of the
information or management suggestions containing in this management guide.
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LOHMANN TIERZUCHT GmbH
Am Seedeich 9 –11 | 27472 Cuxhaven | Germany
Phone + 49 (0) 47 21/505-0 | Telefax + 49 (0) 47 21/ 505-222 Email
03/19
[email protected] | www.lohmann-breeders.com