Susan Maina
Susan Maina
My career goal is to assume responsibility for the analysis and implementation of all organizational
goals and actively contribute to the overall success and growth of any organization I work for.
Creativity I will think outside the box and come up with valuable and
innovative ideas to help the company move forward
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WORK EXPERIENCE
Key responsibility
Ensuring produce meets the customer speciation with correct temperatures
Intake- supplies approval to ensure the company is fit to do supplies by use of Global Gap and
Risk assessment
Holding and release procedure FIFO
ensuring that the production process yields products that consistently satisfy the stated
customer quality attributes
Ensuring that the documents/records in use are current, the correct version and completed in a
way that is unambiguous
Reject all incoming product that fail to meet quality expectations and report the issue to the
concerned department at the earliest
Resolving quality related issues adhering to deadlines
Intake- supplies approval to ensure that the company is fit to do supplies by use of Global Gap
and Risk Assessment.
o -Intake Procedure – weighing > traceability > cold room.
o -Intake Quality Assessment-sampling of the produce.
o -Hold and Release Procedure-FIFO, Quarantine.
o -Cold room management.
Attached at the various farm departments, which included preparation, planting, crop protection, crop
management, stores and record-keeping, Grading, team leading, and administration.
Farm machinery used during land preparation, stages of land preparation and the equipment
used, manual operations and their costs, and the efficiency of implements
Scouting and the process of assessing pest pressure and crop performance to evaluate
economic risk from pest infestation and disease as well as determine the potential effectiveness
of pest and disease controls and interventions.
The types of crops grown on the farm include vegetables, salads, and spices, the farm inputs,
and their costs, manual and machinery planting and their costs, and the labor or man-days
required.
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Activities and costs incurred in crop management, prediction of produce and harvesting, and
the costs incurred.
The Integrated Pest Management (IPM) practices in crop protection.
Methods of grading, the marketing channels, labor costs, and value addition of the agricultural
produce
Labor costing analysis, record keeping human resources, and accounting in the Administration
department.
Temperature Control in the cold rooms, pack house floor, dispatch holding, blast chillers,
boxing room, and in the truck( thermal king).
Dispatch -product positive release
-product positive release temperature
-truck timings and logistics.
-pre-loading inspections.
Labeling and types of labels (Promo labels, front labels, outer labels).
Records and record-keeping
EDUCATION BACKGROUND
Bachelor of Science in Horticulture, University Of Kabianga 2020
Kenya Certificate of Secondary Education, Gitugi Girls High School 2015
Kenya Certificate of Primary Education, Kora Primary School 2011
PROFESSIONAL COURSE
Nov-Dec 2020: RUMURUTI DRIVING SCHOOL
Award: Driving license
STUDENT/CHRISTIAN AFFILIATIONS
Community work.
Traveling
Playing board games
Reading novels
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REFEREES