Apiculture Management System
Apiculture Management System
INTRODUCTION
Beekeeping or apiculture can be described as the skill of keeping bees for income
art started time immemorial with straw, basket, gourd or pot hives playing an
potentials for rural development in almost all African countries. It has been
appraised in some parts of Nigeria and other parts of the world with remarkable
terms of investment, labour, time and is feasible in marginal conditions and places
where crops or other enterprises have failed. The enterprise has many advantages
over other types of agriculture for instance, the enterprise requires little land and
the monitoring of animals in a 24/7 mode. The honey production cycle takes place
inside beehives placed in an open field in the presence of plants in bloom. This
depends on many factors, some of which are environmental factors, such as
that beekeeping produces honey that many people use as food, medicine and for
materials for various industries and ensures an increase in yield of many tropical
economic and social development, with the benefits of reaching even those who do
not themselves have first-hand access to them (Mekonnen, K.A., et al., 2012). ICT
can enhance knowledge sharing and improve access to information (Hendriks, P.,
knowledge and scientific findings to rural areas for the purpose of improving the
lives of rural livestock keepers (Blum, A. et al., 2009). The lack of sufficient
which is why this project work seeks to provide an information system that can
The loss of honey bees is increasing day by day. The bees are under great threat
It is very unfortunate that the technology potentials have not been fully or even
agriculturists has grabbed this powerful IT opportunities. This has put managers
and researchers behind. Some of the problems militating against high decision
practices.
will change the whole the operation of bee production positively. It will totally
eliminate the inherent problem which will in turn bring about immense cash value
to apiculturists.
It will definitely expose and enlighten the staff and managers of apiculture farms
on what they supposed to know about their management. In addition, it will bring
be able to define their problems and find out the solution to their farm management
issues.
Though the researcher restricted the study to FCAI apiculture farm, the result of
the findings will be of immense benefits to bee farmers across the globe and as
well to students conducting similar research work on the same or related topic.
In the study of this nature, one would like to accumulate information from many
areas, but, in the view of the time given for this research such a wide range could
Farm: A place where agricultural and similar activities take place, especially the
agricultural activities.
Livestock are domesticated animals raised in an agricultural setting to produce
labor and commodities such as meat, eggs, milk, fur, leather, and wool. The term is
sometimes used to refer solely to those that are bred for consumption, while other
Apiculture The word ‘apiculture’ comes from the Latin word ‘apis’ meaning bee.
So, apiculture or beekeeping is the care and management of honey bees for the
production of honey and wax. In this method, bees are bred commercially in
apiaries, an area where a lot of beehives can be placed. Usually, apiaries are set up
in areas where there are sufficient bee pastures – such as areas that have flowering
plants.
CHAPTER TWO
LITERATURE REVIEW
Agriculture in Nigeria, accounts for more than one-third of total gross domestic
product (GDP), ensures food security, alleviate poverty and reduce labour force
wastage (Amaza and Maurice, 2005). The agricultural share of the GDP stood at
about 90% before independence in 1960 and decline over time (Amaza and
people that are agriculture dependent. The search for sustainable forms of farming
practice and management of the bees in the hives, which leads to the production of
honey flow period. The management of bees in hive makes ownership of the bee
colony very clear, it can be kept near home and harvesting is easier. So long as a
concerned. In some countries, 20 bee colonies may be sufficient to earn a living for
one family, whereas in other countries, one enterprise may comprise more than
moves colonies of bees in pursuit of honey flows or for the commercial pollination
of crops.
Africa is the original home of honeybee, Apis mellifera. Africa and other tropical
countries in the Caribbean and pacific therefore have highly appropriate habitat for
organisations among its castes and in the area of division of labour. Interest in bee
keeping started with hunting and robbing of wild colonies in hollow cavities in
The sustainable Livelihood Analysis (SLA) has since the 1990s become the
social unit to enhance its assets and capabilities in the face of shocks and stresses
Moses, 2009). SLA first seeks to identify the important of assets in livelihood,
their trends over time and space as well as the nature and impacts of shocks and
comprises the capabilities, assets and activities required for a means of living. It is
deemed sustainable when it can cope with and recover from stresses and shocks
and maintain or enhance its capabilities, assets, and activities both now and in the
future, while not undermining the natural resource base (Olivier, 2008).
for International Development, 2002) and no single category of asset are on its
to Lemessa (2007), successful beekeeping can be achieved by drawing upon all the
markets becoming more competitive, farm managers must push their operations to
maximum efficiency.
model for farm management does not exist because not all farms are the same size
and type (Sindir, 2006). Instead, the agency acknowledged farm management has
five basic functions to achieve the goals and objectives of the farming business:
1. Planning: creating daily/seasonal priorities and schedules, recognizing areas
workers
Sorensen et al. (2010) also developed an engagement web (Figure 2) from the farm
manager’s point of view with the circular gray dashed line representing the farm
system boundary, and the darker gray dashed oval representing the system
While the farm manager is not likely to deal with all of these issues at once, many
of these issues can be arranged into successive and parallel tasks. Many farm
production processes and their sub-processes are diverse in nature and require the
management to balance individual tasks within the seasonal farm plan (Pesonen, et
al., 2008). For example, spring tillage and planting are performed in succession on
a field basis, but they are often performed in parallel across the farm. Spring
planting requires a succession of tasks such as ordering seed and fertilizers, seed
bed preparation, coordinating resources and more. Each task demands the attention
of someone on the farm and can change priority based on weather, resources
Farm management requires numerous decisions of various kinds, and most have
many implementation options (Sindir, 2006). Typically the farmer deals with very
complicated information flow paths since information comes from several sources
implement numerous decisions across the operation throughout the season, and
many times, away from the office. The management must process the necessary
decision-makers also use information from a variety of resources, but the most
valuable is often the source with information specific to the farm’s operations,
which often includes financial and operation records (Sindir, 2006). LFMIS can be
designed to deal with these issues and to support strategic and operational
making are the core issues for successful farming. Nurkka et al. (2007) and
agriculture. While Sorensen et al. (2010) point out that the use of computers and
the internet has improved the task of handling and processing information, it
remains a demanding task for the farm managers. They emphasize that there is
potential of integrating various data sources when suitable information systems are
have been available to farmers, but unfortunately, the adoption of these systems
Multiple studies and surveys have been conducted in attempts to better understand
the needs of the growers. Sorensen et al. (2010) noted the importance of
including what he/she thinks is working well and what is not working well. It is of
great importance for the LFMIS developer to understand what the farmer needs to
make his/her daily working life easier and what would help the farm run more
Murakami et al. (2007) and several of these also directly relate to adoption:
A simple UI
Scalability
Low cost
Fulton et al. (2013) echoed many of these same requirements based on a survey of
farmers from the Midwestern and Southern United States and agriculture
it is unlikely that any single complex and comprehensive solution could meet all
When considering the core tasks of farm recordkeeping software, Pesonen et al.
(2008) identified the following steps when focusing on managing field operations:
these various sources needed to be easily integrated and combined for different
analyses.
Murakami et al. (2007) noted that a simple UI was an important requirement when
designing an LFMIS. More specifically, Haapala et al. (2006) concluded that the
They also recommended that icons needed to be designed such that they had a
clear meaning with respect to the task at hand. They found that inconsistency and
lack of clarity, as well as poor choice of icons and language were likely sources of
This has to do with the specification of procedures for collecting and analysing
data necessary to define or solve the problem for which the research is embarked
upon. The scope of this research covers the development of an online livestock
This involves oral interviews conducted with the staff in charge of the apiculture
experience about the difficulties they undergo in using the manual information
system.
books and internet downloads to collect data and aid comprehension of the system.
Agriculture Ishiagu. I observed the manual records which looked disorganised, the
queue of retailers waiting to be attending to and the difficulties faced by the staff in
record keeping.
The existing system is one that has been manually operated over the years. It is a
system in which all the methods controlling bee farm management information is
errors. Careful analysis also shows that due to the complexities of the manual
system, records of livestock, feeds and so on kept are inaccurate and manually
operated in such a way that requires the staff in charge of the unit to register vital
information on a book, thereby making a staff handle two or three jobs at a time.
and has not adopted computerised mode of operation. This generates inadequate
records or exercise improper management of the farm and in extreme cases, the
This involves finding the objective and scope of study. It may require contribution
from both existing system and proposed system. Therefore, we can define system
existing system and to identify the basic information requirements. In this research
work system investigation help the research to identify the bottle neck and
inefficiency of manual farming. The use of manual method of operation in the area
of animals in the herd or flock for the breeding cannot not be properly documented.
the good improved animal result to the ones that are not improved. Therefore, the
new system will be an online apiculture information system that would help in
farmers.
The system analysis will provide a physical outlook of the farm management
system which shows the hardware, software, and operating procedures of the
system. This will make the logical design of the farm management software a
reality.
This system analysis also involves the finding of problem associated with manual
system as regard to the design of software and also the modification of the manual
method of farming. The purpose of system analysis is to define the requirement of
are computerized. They find it easier to log to the net, browse and get information
relating to their area of agriculture. The same thing goes to the FCAI apiculture
where to adopt new method of farming and information about when high yield
crops are being introduce can be easily be accessed. Also by designing this
software, cost is reduced by saving for buying, other equipment such as: paper,
The input device is concerned with equipment and procedures used in entering data
into the system during agricultural processing activities. The items of the input are
specified in the file design where the user interface data entering procedures are
determined. The software uses a dialogue style and its menu driven with modules
where the table of the available pigs are called up to the screen. The major two
files.
The data entry design is in the manner in which data are initially entered into the
software system. The new system uses batch processing and entry is made through
terminals. The output is the result of the values inputted in the computer system by
the user, which is mainly displayed on the monitor the output is used to determine
detailed computer base solution. This is called the physical design. The goal of
this stage of system design to build a technical blue print of how the proposed
procedure being brought into a workable state. The purpose of this designing state
is the develop specification for each of the components of the system. (hardware,
software, procedure, people) the feasibility study stage, investigation, analysis, etc
services as input to the design processor, system design can be further directed into
two namely.
(1) Logical design: this lays down the component of the system and the
relationship to each other as they would appear to the user of defines the
(2) Physical design: this is the process of translating the abstract logical model
into the specification technical design for the new system. It provides the
actual specification for software physical database, input and output media,
manual procedure and specific control. This proposed system is carefully
Input design is the modification of some input in a way as to suit the data
registration.
3.5.2. Output Design Specification
Output Format
The major output from the system would include the result generated from a
It provides better services to the public and users making record keeping easy.
information management.
available much faster, more accurately and more detailed to the management of
Display inputs
from keyboard
(VDU) Printing of the outputs
(printer0
that system into producing. It ensures that new system performs its required
functions and the successful handling over form the manual system of agricultural
components build during system development are put into operation, and that old
and new system are run in a parallel or concurrently for sometimes in order to
complete the changeover sues are trained on how to operate the new system
definitely increase the attitude of staff o face their work this will also reduce the
method of carrying papers from one department to another working for one
particular file. A new procedure of working will also be introduced since the new
method of operating the system will be made known to them. The objective of this
c) To train user/staff in the apiculture unit, ensuring that all the staff that are
only used to the manual system are given the opportunity of having a new
d) To handover from the old to the new system in order to adopt fast method of
handling files, obtaining desired result maintain office requirement and new
method of farming.
In implementation of any new proposed system, there is need to ensure that all
needed aids to keep this new system working is put into consideration. This is
because since this is a new system, which means that the staff of the whole
organization is new users, there is need to teach them on how to raise the system,
a) Training of staff: this involves production of the hand books should contain
operating manuals, job aids should also be made available. These job aids
are designed to assist the staff in carrying out instructions while performing
their jobs eg wall charts, notices, color description used to identify places or
equipment, flow charts and decision table, which assists in error handling.
b) Programming: This program confirms with the requirement set out for the
for other office work (eg) word processing, desktop publishing, development
c) Master file conversion. This means moving from the old to the new system
for case of data entry. FCAI apiculture farm will be in advantage to this
transcription of data because all data which will be put in a better data base
In master file conversion, there exist several methods of changing from the old to
a) Parallel conversion: This involved moving the old and new system together.
b) Phased conversion: This involved converting only a portion of the system
until it is sure that the new system performs corrected gradually until either a
a part of the works correctly and then converting the remaining portions.
In using the parallel method of master file conversion, it is very clear that the cost
of using both (old and new) at the same time would be much but this seems to be
the easiest method. And since the old system would be sued for a very short time
before changing finally if the new system proves better. It is proposed that in cost
For effective operation of the newly designed system, the following minimum
a) The computer system to use should be 100% IBM compatible since they are
The listed configurations are the minimum requirements, but if the configurations
are of higher versions, the processing derived will definitely be better and the
5.1Summary
decision making. It also embraces customers with standard services and demanded
Furthermore, critically analysis of the farm management system has been taken
care of. It will interest to know that other areas of the manual and computerized
During the course of this research we had a case study (FCAI apiculture farm). It
does its operations manually and the purpose of this research was to computerize
its operations. To achieve this, the existing system had to be studied (system
investigation and analysis) to know how things are done and the
know what concepts will be most appropriate to enhance the efficiency of the farm.
5.2 Conclusion
computer and automated systems brings better and more efficient ways of carrying
5.3 Recommendation
i. The farm management (and every other farm still employing manual
iii. The management should therefore ensure that all the staff involved in
v. The system or style of replacing the old system with the new should
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