National Raisin Company produces prune juice concentrate from dried prunes. The concentrate is analyzed to ensure it meets high standards for Champion Prune Juice Concentrate. It is guaranteed to meet specifications for attributes such as color, odor, flavor, brix level, pH, and acidity. Microbiological and chemical tolerances are provided. The concentrate can be packaged in 5 gallon pails, 55 gallon drums, or 280 gallon totes. With a low pH, low water activity, and high brix, the concentrate has a recommended shelf life of 12 months when stored between 15 and 21 degrees C. National Raisin operates under strict food safety and quality guidelines.
National Raisin Company produces prune juice concentrate from dried prunes. The concentrate is analyzed to ensure it meets high standards for Champion Prune Juice Concentrate. It is guaranteed to meet specifications for attributes such as color, odor, flavor, brix level, pH, and acidity. Microbiological and chemical tolerances are provided. The concentrate can be packaged in 5 gallon pails, 55 gallon drums, or 280 gallon totes. With a low pH, low water activity, and high brix, the concentrate has a recommended shelf life of 12 months when stored between 15 and 21 degrees C. National Raisin operates under strict food safety and quality guidelines.
National Raisin Company produces prune juice concentrate from dried prunes. The concentrate is analyzed to ensure it meets high standards for Champion Prune Juice Concentrate. It is guaranteed to meet specifications for attributes such as color, odor, flavor, brix level, pH, and acidity. Microbiological and chemical tolerances are provided. The concentrate can be packaged in 5 gallon pails, 55 gallon drums, or 280 gallon totes. With a low pH, low water activity, and high brix, the concentrate has a recommended shelf life of 12 months when stored between 15 and 21 degrees C. National Raisin operates under strict food safety and quality guidelines.
National Raisin Company produces prune juice concentrate from dried prunes. The concentrate is analyzed to ensure it meets high standards for Champion Prune Juice Concentrate. It is guaranteed to meet specifications for attributes such as color, odor, flavor, brix level, pH, and acidity. Microbiological and chemical tolerances are provided. The concentrate can be packaged in 5 gallon pails, 55 gallon drums, or 280 gallon totes. With a low pH, low water activity, and high brix, the concentrate has a recommended shelf life of 12 months when stored between 15 and 21 degrees C. National Raisin operates under strict food safety and quality guidelines.
produce the safest, highest quality product available in the industry. A copy of these programs, guidelines, and policies are generally provided to the quality assurance personnel upon audit Prune Juice Concentrate of the facility. The buyer may also Technical Data Sheet obtain a copy of this material upon request through the National Raisin account manager. Please be advised, Product Description this material is considered highly Prune juice concentrate is produced by sensitive and should be held in the hot water leaching dried prunes to Product provided will be subject to the highest confidence. remove the natural fruit sugars. During micro requirements above. All this process, the naturally occurring products will conform US microbial, National Raisin is a member of the pectin is removed by enzymatic pesticide, mycotoxin, branding, and American Council of Food Safety and addition. The enzymes are denatured labeling requirements set forth by the Quality and has maintained compliance by high temperature processing to US FDA and Federal Food and Drug in sanitation for all unannounced produce the finished product. Cosmetic Act. quarterly inspections. This compliance has found the facility to be in excellent General Quality Information Nutritional Values (100 grams)* sanitary condition for all inspections. Every batch of concentrate is analyzed Proximates National Raisin Company also has to insure that the product meets the high Calories 270 - 290 kcal rated “Excellence” in the American standards for Champion Prune Juice Proteins 1.5 – 2.5 g Institute of Baking program. Concentrate. The product is guaranteed Total to meet the requirements set forth in Carbohydrates 65 - 68 g National Raisin was awarded GFSI- this specification. Invert Sugars 42 - 53 g SQF 2000 and GFSI-BRC Global Fiber 0.05 – 0.10 g Standard for Food Safety certification Attribute Category Tolerance Color Dark Brown Ash 0.5 – 2.4 g for achievements in food safety and Free of Foreign Total Acid quality. Foreign Material (malic) 1.5 – 2.2 g Material Extraneous Material None (Visible / Micro) Minerals Typical Prune Odor Sweetness Calcium 25 - 40 mg Flavor Inherent Fruity Flavor Iron 3 mg Brix (Soluble Solids) 70 % minimum Phosphorus 60 – 80 mg pH 3.3 – 4.0 Potassium 800 - 1000 mg Total Acidity (malic) 1. 4 – 2.5 % Sodium 20 - 40 mg Density 11.25 lbs./gallon min.
* Estimated volume based on weight
Microbiological & Chemical to volume ratio of 11.25 lbs per Tolerances gallon Analysis Method Specification AOAC APC 966.23 <1,000/g Packaging Information FDA-BAM The product can be packed in 5 gallon Yeast <500/g 8th Ed. pails, 55 gallon drums, or 280 gallon Providing Second to None Quality FDA-BAM totes. & Customer Service Mold <500/g 8th Ed. AOAC National Raisin Company Est. 1969 E. Coli <3/g Storage / Shelf Life 966.24 AOAC Prune Juice concentrate is naturally Coliform <10/g 966.24 equipped to main stability at Salmonella AOAC Negative temperatures between 15o and 21o C. 2001.09 Staph AOAC This is due to the low pH, low water <10/g activity, and high Brix properties. (Coag +) 987.09 Osmophillic FDA-BAM <10/g Recommended shelf life – 12 months. yeast 8th Ed. Osmophillic FDA-BAM <10/g Food Safety Program Commitment mold 8th Ed. National Raisin operates under strict food safety and quality guidelines. These formalized programs allow National Raisin Company, PO Box 219, Fowler, California, 93625 TDS- Champion Prune Juice Concentrate 082010 PR (559)834-5981, Fax (559)834-1055
