Phytochemical and Biological Studies of Medicinal Plants in Bahrain The Family Chenopodiaceae Part 2
Phytochemical and Biological Studies of Medicinal Plants in Bahrain The Family Chenopodiaceae Part 2
Phytochemical and Biological Studies of Medicinal Plants in Bahrain The Family Chenopodiaceae Part 2
To cite this article: G F S Al-Saleh, A Y Gamal El-Din, J A Abbas & N A Saeed (1997)
Phytochemical and Biological Studies of Medicinal Plants in Bahrain: The Family
Chenopodiaceae—Part 2, International Journal of Pharmacognosy, 35:1, 38-42, DOI: 10.1076/
phbi.35.1.38.13266
F.S. Al-Saleh 1, A.Y. Gamal El-Din 2 *, J.A. Abbas 2 * and N.A. Saeed 1
plates seeded with bacteria were prepared by adding 1 Del. ex Roem., and Suaeda agyptiaca (Hsselq.) Zoh.
ml (106 bacteria/ml) of an overnight broth culture to 20 were active against S. aureus, and 6 species of the
ml of molten nutrient agar medium (45°C). The con- extracts were active against B. subtilis. At high concen-
tents were then thoroughly mixed and poured onto one tration, the activity of the above species were increased
plate. Membrane filter discs of 5 mm in diameter were slightly.
placed on the surface of the agar plates and saturated In general, those extracts with antimicrobial activity
with 100 µl of the test solution. In each plate one filter have a more complex chemistry. It was found that the
disc was saturated only with the solvent and placed at extracts of Seidlitzia rosmarinus and Chenopodium
the middle and used as a negative control. In addition, murale were poor in natural products, while only alka-
we routinely included positive antibacterial controls loids were found in Chenopodium murale. These two
using standard Difco antibiotics discs (Streptomycin 10 were the only species which exhibited no activity
µg/disc and Chloramphenicol 30 µg/disc). This was against all the tested organisms. It was found that the
done to monitor the experimental conditions and to con- plants with high concentrations of alkaloids and
firm the specificity of each bacterial strain. The plates flavonoides (Arthrocnemum macrostachyum, Bassia
were then incubated at 37°C for 24 h. Each experiment eriophora, Bienertia cycloptera, Halopeplis perfoliata,
was carried out in triplicate and the measured diameters Salsola villosa, and Suaeda aegyptiaca) show a wide
of the inhibition zones were averaged and expressed in spectrum of antimicrobial activity. Only Salsola imbri-
mm. Two different concentrations (250 and 500 µg/disc) cata shows a high concentration of alkaloids but the
were tested for each plant extract. The tested extracts extract was inactive against all the tested organisms.
were evaluated quantitatively for antimicrobial activity Finally, the aqueous extracts of four plants (Arthrocne-
using the agar diffusion assay as described by Hufford mum macrostachyum, Haloxylon persicum, Salsola
et al. (1975) and Rios et al. (1988). The following bac- imbricata, and Seidlitzia rosmarinus) did not give any
terial strains were used as test organisms: Staphylo- significant antimicrobial activity. However, the phyto-
coccus aureus (ATCC6538), Bacillus subtilis chemical screening for the aqueous extract showed only
(ATCC6633), Escherichia coli (ATCC8739) and the presence of saponins and very weak alkaloids (data
Pseudomonas aeruginosa (ATCC9027). not shown).
Table 1 shows the phytochemical and the antimicrobial The relatively high proportion of the active compounds
activity of the ethanol extracts prepared from 15 species present in the extracts indicates the importance of these
of Chenopodiaceae against selected Gram-negative (E. plants as medicinal plants. Our results are in good
coli and P. aeruginosa) and Gram-positive (S. aureus agreement with those of other reports. However, further
and B. subtilis) bacteria. The extent of activity was mea- work on this family, such as isolation and identification
sured in terms of diameters of inhibition zones (mm) but of the active compounds, is recommended.
then expressed in signs (2 to 1111) as shown in
Table 1 to facilitate the comparisons with the amount of
the corresponding chemical constituents. As indicated ACKNOWLEDGEMENT
in Table 1, the phytochemical screening of these plants
The authors acknowledge the financial support from the Sci-
showed that the common constituents are: alkaloids entific Research Council, University of Bahrain to carry out
(100%), sterols and/or terepenes (73%), flavonoids this work.
(66%), saponins (66%), coumarins (53%). No
anthraquinones were detected in this family. The plant
extracts exhibit differential antimicrobial activity at dif- REFERENCES
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Table 1. Phytochemical and antimicrobial activity of the selected members of Chenopodiacae. 40
Plant Names Vern. Names Chemical constituents Antimicrobial activity*
250µg/disc 500µg/disc
Alk Anth C F Sp S/T T E.c P.a S.a B.s E.c P.a S.a B.s
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Table 1 continues.
Table 1 (cont.). Phytochemical and antimicrobial activity of the selected members of Chenopodiacae.
250µg/disc 500µg/disc
Alk Anth C F Sp S/T T E.c P.a S.a B.s E.c P.a S.a B.s
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P.a 5 P. aeruginosa; S.a 5 S. aureus; B.s 5 B. subtilis.
* Antimicrobial activity was measured as diameter of the inhibition zones (mm) but expressed as (2 to 1111) in the table where: (2) 5 no activity; (1) 5 1–3 mm; (11) 5 3–6 mm; (111) 5 6–9 mm
(1111) ø 9 mm.
41
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