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    Quiz DOE-211221

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    umi
    1. The document describes two experiments on the effects of factors on chemical product color and stocking bottle time. The first used a 25-1 design to study 5 factors' effects. It provides the results and asks to analyze effects, residuals, and potentially collapse factors. 2. The second experiment studied the effects of bottle type, shelf type, and worker on stocking time. It provides a 3x3x3 factorial design results table and asks to analyze the data. 3. A third experiment studied condenser temperature and pressure ratio's effects on oxygen purity in an air distillation process. It provides results and asks to find the path of steepest ascent. 4. The final experiment

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    Quiz DOE-211221

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    umi
    60 views2 pages
    1. The document describes two experiments on the effects of factors on chemical product color and stocking bottle time. The first used a 25-1 design to study 5 factors' effects. It provides the results and asks to analyze effects, residuals, and potentially collapse factors. 2. The second experiment studied the effects of bottle type, shelf type, and worker on stocking time. It provides a 3x3x3 factorial design results table and asks to analyze the data. 3. A third experiment studied condenser temperature and pressure ratio's effects on oxygen purity in an air distillation process. It provides results and asks to find the path of steepest ascent. 4. The final experiment

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    1. The document describes two experiments on the effects of factors on chemical product color and stocking bottle time. The first used a 25-1 design to study 5 factors' effects. It provides the results and asks to analyze effects, residuals, and potentially collapse factors. 2. The second experiment studied the effects of bottle type, shelf type, and worker on stocking time. It provides a 3x3x3 factorial design results table and asks to analyze the data. 3. A third experiment studied condenser temperature and pressure ratio's effects on oxygen purity in an air distillation process. It provides results and asks to find the path of steepest ascent. 4. The final experiment

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    60 views2 pages

    Quiz DOE-211221

    Uploaded by

    umi
    1. The document describes two experiments on the effects of factors on chemical product color and stocking bottle time. The first used a 25-1 design to study 5 factors' effects. It provides the results and asks to analyze effects, residuals, and potentially collapse factors. 2. The second experiment studied the effects of bottle type, shelf type, and worker on stocking time. It provides a 3x3x3 factorial design results table and asks to analyze the data. 3. A third experiment studied condenser temperature and pressure ratio's effects on oxygen purity in an air distillation process. It provides results and asks to find the path of steepest ascent. 4. The final experiment

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    © All Rights Reserved
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    Quiz

    Design of Experiments
    21-12-21

    1. R. D Snee (“Experiment with a large number of variables”, in Experiments in industry: Design,


    analysis and interpretation of results, by R. D. Snee, L. B Hare, and J. B. Trout, Editors, ASQC,
    1985) describes an experiment in which a 25-1 design with I=ABCDE was used to investigate the
    effects of five factors on the color of chemical product. The factors are A: solvent/reactant, B:
    catalyst/reactant, C: temperature, D: reactant purity, E: reactant pH. The responses obtained were
    follows:
    e = -0,06 d = 6,85
    a = 2,55 ade = 5,50
    b = -2,68 bde = 3,48
    abe = 1,60 abd = 5,75
    c = 2,06 cde = 5,25
    ace = 1,22 acd = 4,40
    bce = -2,09 bcd = 4,32
    abc = 1,93 abcde = 4,00

    a. Prepare a normal probability plot of the effects. Which effect seem active?
    b. Calculate the residuals. Construct a normal probability plot of the residual and plot the residual
    versus the fitted values. Comment on the plots.
    c. If any factors are negligible, collapse the 2 5-1 design into a full factorial in the active factors.
    Comment on the resulting design, and interpret the results.

    2. An experiment was performed to study the effect of three different types of 32-ounce bottles (A)
    and three different shelf types (B)-smooth permanent shelves, end -aisle displays, with grilled
    shelves, and beverages coolers-on the time it takes to stock ten 12-bottles cases on the shelves.
    Three workers (factors C) were employed in the experiment, and two replicated of a 3 3 factorial
    design were run. The observed time data are shown in the following table. Analyze the data and
    draw conclusions.
    Worker Bottle Type Replicate I Replicate II
    Permanent End Aisle Cooler Permanent End Aisle Cooler
    Plastic 3.55 4.14 5.80 3.36 4.19 5.25
    1 28 mm glass 4.01 4.38 5.48 3.52 4.26 4.90
    38 mm glass 4.20 4.25 5.75 3.68 4.37 5.58
    Plastic 4.80 5.22 6.21 4.40 4.75 5.88
    2 28 mm glass 4.52 5.15 6.28 4.44 4.65 6.20
    38 mm glass 4.96 5.17 6.05 4.39 4.75 6.38
    Plastic 4.10 3.94 5.14 3.65 4.08 4.49
    3 28 mm glass 4.30 4.53 4.99 4.04 4.08 4.59
    38 mm glass 4.17 4.86 4.85 3.88 4.48 4.93
    3. A chemical plant produces oxygen by liquefying air and separating it into its components gases by
    fractional distillation. The purity of the oxygen is a function of the main condenser temperature and
    pressure ratio between the upper and lower columns. Current operating conditions are temperature
    (ξ1) = -220 °C and pressure ratio (ξ2) = 1.2. Using the following data, find the path of steepest
    ascent.
    Temperature (ξ1) Pressure Ratio (ξ2) Purity
    -225 1.1 82.8
    -225 1.3 83.5
    -215 1.1 84.7
    -215 1.3 85.0
    -220 1.2 84.1
    -220 1.2 84.5
    -220 1.2 83.9
    -220 1.2 84.3

    4. A rocket propellant manufacturer is studying the burning rate of propellant from three production
    process. Four batch of propellant are randomly selected from the output of each process, and three
    determination of burning rate are made on each batch. The results follow. Analyze the data and
    draw conclusions.
    Process 1 Process 2 Process 3
    Batch 1 2 3 4 1 2 3 4 1 2 3 4
    26 19 15 15 19 23 18 35 15 35 38 26
    31 28 17 16 17 24 21 27 14 21 54 29
    26 20 14 13 14 21 17 25 20 24 50 34

    ---------- end of exam paper ---------

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