Ilnas-En 15662:2008
Ilnas-En 15662:2008
Ilnas-En 15662:2008
ILNAS-EN 15662:2008
11/2008
ILNAS-EN 15662:2008
National Foreword
https://portail-qualite.public.lu/fr/normes-normalisation/participer-normalisation.html
ICS 67.050
English Version
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
© 2008 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 15662:2008: E
worldwide for CEN national Members.
EN 15662:2008 (E) ILNAS-EN 15662:2008
Contents Page
Foreword..............................................................................................................................................................3
1 Scope ......................................................................................................................................................4
2 Principle..................................................................................................................................................4
3 Reagents.................................................................................................................................................4
4 Apparatus ...............................................................................................................................................8
5 Procedure .............................................................................................................................................10
6 Evaluation of results ...........................................................................................................................16
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ILNAS-EN 15662:2008 EN 15662:2008 (E)
Foreword
This document (EN 15662:2008) has been prepared by Technical Committee CEN/TC 275 “Food analysis -
Horizontal methods”, the secretariat of which is held by DIN.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by May 2009, and conflicting national standards shall be withdrawn at the
latest by May 2009.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
WARNING — The application of this standard may involve hazardous materials, operations and
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equipment. This standard does not claim to address all the safety problems associated with its use. It
is the responsibility of the user of this standard to establish appropriate safety and health practices
and to determine the applicability of regulatory limitations prior to use.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
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EN 15662:2008 (E) ILNAS-EN 15662:2008
1 Scope
This European Standard describes a method for the analysis of pesticide residues in foods of plant origin,
such as fruits (including dried fruits), vegetables, cereals and processed products thereof. The method has
been collaboratively studied on a large number of commodity/pesticide combinations.
2 Principle
The homogeneous sample is extracted with the help of acetonitrile. Samples with low water content (< 80 %)
require the addition of water before the initial extraction to get a total of approximately 10 g of water. After
addition of magnesium sulfate, sodium chloride and buffering citrate salts, the mixture is shaken intensively and
centrifuged for phase separation. An aliquot of the organic phase is cleaned-up by dispersive solid phase
extraction (D-SPE) employing bulk sorbents as well as magnesium sulfate for the removal of residual water.
Following clean-up with amino-sorbents (e.g. primary secondary amin sorbent, PSA) extracts are acidified by
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adding a small amount of formic acid, to improve the storage stability of certain base-sensitive pesticides. The
final extract can be directly employed for GC- and LC-based determinative analysis. Quantification is performed
using an internal standard, which is added to the extract after the initial addition of acetonitrile. A brief overview
of the method is shown in the flowchart in Annex C.
3 Reagents
Unless otherwise specified, use reagents of recognized analytical grade. Take every precaution to avoid
possible contamination of water, solvents, sorbents, inorganic salts, etc.
DISCLAIMER — This standard refers to several trade names products and instruments which are
commercially available and suitable for the described procedure. This information is given for the convenience
of users of this European Standard and does not constitute an endorsement by CEN of the products named.
Equivalent products may be used if they can be shown to lead to equivalent results.
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ILNAS-EN 15662:2008 EN 15662:2008 (E)
Weigh 4 g ± 0,2 g of magnesium sulfate anhydrous (3.6), 1 g ± 0,05 g of sodium chloride, 1 g ± 0,05 g of
trisodium citrate dihydrate and 0,5 g ± 0,03 g of disodium hydrogencitrate sesquihydrate into a cup (4.11).
These amounts refer to approximately 10 ml water in the sample.
For highly acidic samples (with pH < 3) the pH-value achieved after the addition of buffering salts is usually
below 5. To better protect acid labile compounds the pH-value can be elevated by adding 5 mol/l sodium
hydroxide solution (3.11): For lemons, limes and currants add 600 µl and for raspberry 200 µl of sodium
hydroxide solution directly to the salt mixture.
NOTE It is advisable to prepare a sufficient number of buffer-salt-mixtures in advance so that extraction series can be
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performed quickly without interruption. The preparation of the salt mixtures can be enormously facilitated using a sample
divider (4.12). The amounts of salts given above are to be used for sample portions containing approximately 10 g water.
Dilute 0,5 ml of formic acid (mass fraction w = > 95 %) to 10 ml with acetonitrile (3.3).
3.15 Graphitised Carbon Black sorbent (GCB), e.g. Supelco Supelclean Envi-Carb® 1) SPE Bulk
Packing, No. 57210U
Other graphitised carbon sorbents may be used, but investigations will be necessary to prove equivalency
especially regarding analyte losses.
3.16 Sorption mixture 1: GCB (3.15)/ magnesium sulfate anhydrous fine powder (3.7)-mixture, 1 + 59
mass portions
3.17 Sorption mixture 2: GCB (3.15)/ magnesium sulfate anhydrous fine powder (3.7)-mixture, 1 + 19
mass portions
Mix the two components intensively to form a visually homogeneous mixture.
NOTE It is highly advisable to prepare the sorption mixtures 1 (3.16) and 2 (3.17) in advance and store them in
sealable vessels. For the extract clean-up according to 5.4.3 the pre-mixed sorption mixtures 1 or 2 are weighed into the
centrifuge tubes (4.4).
®
1) Bondesil-PSA is a product supplied by Varian, Inc. (Palo Alto, CA, USA). Envi-Carb is a product supplied by Supelco.
This information is given for the convenience of users of this European Standard and does not constitute an endorsement
by CEN of the products named. Equivalent products may be used if they can be shown to lead to the same results.
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EN 15662:2008 (E) ILNAS-EN 15662:2008
3.19 Internal standard and quality control standard solutions in acetonitrile, ρ = 10 µg/ml to
50 µg/ml
Table 1 shows a list of potential internal standards (ISTDs) and quality control (QC) standards that may be
used in this method. The suggested concentration values (CISTD) listed refers to the ISTD solutions that should
cal mix
be added at the first extraction step (5.2). An appropriate dilution of this solution ( C ISTD ) should be prepared
to be used for the preparation of the standard solutions. For more details see 3.22.
coefficient)
a
[µg/ml]
Potential Quality Control Standards (may be contained in the same mixture as the other ISTDs used or added at a
different stage of analysis to detect and localize sources of error)
b 6,83 6 50 +++ - ++ +++ - -
PCB 138
b 7,75 6 50 +++ - ++ +++ - -
PCB 153
Prepare individual stock solutions of analytical standards at concentrations that are sufficient to allow the
preparation of complex pesticide working solutions (3.21) that are used for the preparation of standard
solutions.
Usually, store stock solutions at ≤ -18 °C. Check the stability of stock solutions during storage regularly [2]. In
some cases the addition of acids or bases can be helpful to enhance stability and extend the acceptable
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ILNAS-EN 15662:2008 EN 15662:2008 (E)
storage period. Before withdrawing any aliquot from this solution redissolve any precipitation that may have
occurred.
Because of the broad applicability of this method and due to the partly divergent pH-stability of pesticides,
more than one working solution each containing one or more pesticides can be needed to cover the entire
pesticide spectrum of interest. These are prepared by mixing together defined volumes of the required
pesticide stock solutions (3.20) and appropriately diluting them with acetonitrile. The pesticide concentrations
in these mixtures should be sufficient to allow the preparation of the required matrix matched standards (see
3.22.2) with moderate dilution of the blank sample extract (e.g. less than 20 %).
Usually, store pesticide working solutions at ≤ -18 °C. Check the stability of pesticides contained in these
mixtures during storage regularly [2]. In some cases the addition of acids or bases can be helpful to enhance
stability and extend acceptable storage times.
cal mix
Solvent-based standards are prepared by mixing known volumes of the pesticide working solutions ( V pest
cal mix
see 3.21) and the ISTD solution ( V ISTD see 3.19) and filling up to volume with acetonitrile.
cal mix
The volume of the ISTD solution to be employed ( V ISTD ) will depend on the volume of the standard solution
cal mix
to be prepared ( V ) and should be such to ensure an ISTD concentration similar to that in the sample
test solutions (5.3, 5.4).
EXAMPLE If 1 ml solvent-based standard is prepared the volume of ISTD solution to be added should contain a
cal mix cal mix cal mix
mass of ISTD ( m ISTD = C ISTD x V ISTD ) which is 10-fold smaller than the mass of ISTD added to the test portions in
5.2.3, where 10 ml of acetonitrile are used for extraction. It is thus indicated to appropriately dilute the concentration of
cal mix
internal standard solution (in this case C ISTD = 0,1 × C ISTD). Then the same pipette volume can be used to add ISTDs
to spike test samples and for the preparation of standard solutions. Table 2 shows exemplarily the ratio of the ISTD mass
that should be added to the test portions (5.2.3) and the standard solutions (3.22).
The preparation of multiple standard solutions covering a broad concentration range will allow the construction
of a calibration curve (see 6.2).
NOTE A pesticide concentration of 1 µg/ml correlates to a residue level of 1 mg/kg when a 10 g sample is employed
(e.g. samples with water content > 30 %) or 2 mg/kg when 5 g sample is employed (e.g. cereals).
Prepare matrix-matched standards in the same way as solvent-based standards, however, instead of pure
acetonitrile use extracts of blank samples (prepared as described in 5.1 to 5.4, but without ISTD addition). To
minimize errors caused by matrix induced effects during chromatography, it is best to choose similar
commodities (e.g. apple for apple samples, carrot for carrot samples, etc.). Should the dilution of the blank
sample extract upon addition of the pesticide working solutions exceed 20 %, a volume adjustment may be
necessary to avoid errors caused by differences in the matrix-induced enhancement effect between sample
extract and matrix-matched standard.
The stability of pesticides in matrix-matched standards can be lower than that of standards in pure acetonitrile
and has to be checked more thoroughly.