ELECTRIC RANGE

USER INSTRUCTIONS

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.

Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca
de su producto, visite: www.maytag.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.

Table of Contents
RANGE SAFETY ...................................................................................... 2
The Anti-Tip Bracket ............................................................................ 2
FEATURE GUIDE .................................................................................... 4
COOKTOP USE ....................................................................................... 6
Cookware ............................................................................................. 8
Home Canning ..................................................................................... 8
OVEN USE ............................................................................................... 9
Electronic Oven Controls ..................................................................... 9
Sabbath Mode.................................................................................... 10
Aluminum Foil..................................................................................... 10
Positioning Racks and Bakeware ...................................................... 11
Oven Vent ........................................................................................... 11
Baking and Roasting .......................................................................... 12
Broiling................................................................................................ 12
Convection Cooking........................................................................... 12
Cook Time .......................................................................................... 13
Warming Drawer (on some models)................................................... 13
RANGE CARE........................................................................................ 14
Clean Cycle ........................................................................................ 14
General Cleaning................................................................................ 15
Oven Light .......................................................................................... 16
TROUBLESHOOTING........................................................................... 16
ACCESSORIES...................................................................................... 17
WARRANTY ........................................................................................... 18

W10667166A
 RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:

You can be killed or seriously injured if you don't immediately

DANGER follow instructions.

You can be killed or seriously injured if you don't follow

WARNING instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having
the anti-tip bracket fastened down properly.

WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

Anti-Tip • Slide range forward.
Bracket
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
Range Foot • See installation instructions for details.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.

2
 IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, ■ Protective Liners – Do not use aluminum foil to line surface
injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in
basic precautions, including the following: the manual. Improper installation of these liners may result
■ WARNING: TO REDUCE THE RISK OF TIPPING OF in a risk of electric shock, or fire.
THE RANGE, THE RANGE MUST BE SECURED BY ■ Glazed Cooking Utensils – Only certain types of glass,
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK glass/ceramic, ceramic, earthenware, or other glazed
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE utensils are suitable for range-top service without breaking
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET due to the sudden change in temperature.
SECURELY ATTACHED TO FLOOR OR WALL, AND ■ Utensil Handles Should Be Turned Inward and Not Extend
SLIDE RANGE BACK SO REAR RANGE FOOT IS Over Adjacent Surface Units – To reduce the risk of burns,
UNDER ANTI-TIP BRACKET. ignition of flammable materials, and spillage due to
■ CAUTION: Do not store items of interest to children in unintentional contact with the utensil, the handle of a
cabinets above a range or on the backguard of a range – utensil should be positioned so that it is turned inward, and
children climbing on the range to reach items could be does not extend over adjacent surface units.
seriously injured. ■ Do Not Soak Removable Heating Elements – Heating
■ Proper Installation – Be sure the range is properly installed elements should never be immersed in water.
and grounded by a qualified technician. ■ Do Not Cook on Broken Cooktop – If cooktop should
■ Never Use the Range for Warming or Heating the Room. break, cleaning solutions and spillovers may penetrate the
■ Do Not Leave Children Alone – Children should not be left broken cooktop and create a risk of electric shock. Contact
alone or unattended in area where the range is in use. a qualified technician immediately.
They should never be allowed to sit or stand on any part of ■ Clean Cooktop With Caution – If a wet sponge or cloth is
the range. used to wipe spills on a hot cooking area, be careful to
■ Wear Proper Apparel – Loose-fitting or hanging garments avoid steam burn. Some cleaners can produce noxious
should never be worn while using the range. fumes if applied to a hot surface.
■ User Servicing – Do not repair or replace any part of the ■ Use Care When Opening Door – Let hot air or steam
range unless specifically recommended in the manual. All escape before removing or replacing food.
other servicing should be referred to a qualified technician. ■ Do Not Heat Unopened Food Containers – Build-up of
■ Storage in or on the Range – Flammable materials should pressure may cause container to burst and result in injury.
not be stored in an oven or near surface units. ■ Keep Oven Vent Ducts Unobstructed.
■ Do Not Use Water on Grease Fires – Smother fire or flame ■ Placement of Oven Racks – Always place oven racks in
or use dry chemical or foam-type extinguisher. desired location while oven is cool. If rack must be moved
■ Use Only Dry Potholders – Moist or damp potholders on while oven is hot, do not let potholder contact hot heating
hot surfaces may result in burns from steam. Do not let element in oven.
potholder touch hot heating elements. Do not use a towel ■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
or other bulky cloth. SURFACES OF OVEN – Heating elements may be hot even
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR though they are dark in color. Interior surfaces of an oven
UNITS – Surface units may be hot even though they are become hot enough to cause burns. During and after use,
dark in color. Areas near surface units may become hot do not touch, or let clothing or other flammable materials
enough to cause burns. During and after use, do not touch, contact heating elements or interior surfaces of oven until
or let clothing or other flammable materials contact surface they have had sufficient time to cool. Other surfaces of the
units or areas near units until they have had sufficient time appliance may become hot enough to cause burns – among
to cool. Among those areas are the cooktop and surfaces these surfaces are oven vent openings and surfaces near
facing the cooktop. these openings, oven doors, and windows of oven doors.
■ Use Proper Pan Size – The range is equipped with one or For self-cleaning ranges –
more surface units of different size. Select utensils having ■ Do Not Clean Door Gasket – The door gasket is essential
flat bottoms large enough to cover the surface unit heating for a good seal. Care should be taken not to rub, damage,
element. The use of undersized utensils will expose a or move the gasket.
portion of the heating element to direct contact and may ■ Do Not Use Oven Cleaners – No commercial oven cleaner
result in ignition of clothing. Proper relationship of utensil to or oven liner protective coating of any kind should be used
burner will also improve efficiency. in or around any part of the oven.
■ Never Leave Surface Units Unattended at High Heat ■ Clean Only Parts Listed in Manual.
Settings – Boilover causes smoking and greasy spillovers
■ Before Self-Cleaning the Oven – Remove broiler pan and
that may ignite.
other utensils.
■ Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may For units with ventilating hood –
subject wiring or components underneath to damage. ■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

3
 FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.

KEYPAD FEATURE INSTRUCTIONS

CLOCK Clock This clock can use a 12- or 24-hour cycle. See “Oven Use” section.
1. Press SETTINGS once.
2. Press START to change the time.
3. Press “3” for AM or “6” for PM.
4. Press the number keypads to set the time of day.
5. Press START.
LIGHT Oven cavity light While the oven door is closed, press the OVEN LIGHT keypad to turn the light on and off. The
oven light will come on when the oven door is opened.
KITCHEN Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
TIMER 1. Press KITCHEN TIMER.
ON/OFF 2. Press the number keypads to set the length of time in hr-hr-min-min. Leading zeroes do not
have to be entered. For example, for 2 minutes, enter “2.”
3. Press KITCHEN TIMER or START to begin the countdown. If enabled, end-of-cycle tones
will sound at end of countdown.
4. Press KITCHEN TIMER twice to cancel the Kitchen Timer and return to the time of day. Do
not press the Cancel keypad because the oven will turn off.
5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the
countdown for 5 seconds.
START Cooking start The Start pad begins any oven function. If Start is not pressed within 2 minutes after pressing a
keypad, the function is canceled and the time of day is displayed.
CANCEL Range function The Cancel keypad stops any oven function except the Clock, Kitchen Timer, Control Lock and
Warming Drawer.
BAKE Baking and 1. Press BAKE.
roasting 2. Press the number keypads to set a temperature other than 350°F (175°C) in 5° increments
between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature, repeat steps 1 and 2. Press START for the change to take effect.
5. Press CANCEL when finished.
BROIL Broiling 1. Press BROIL.
2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F
[232°C]) or 3 - low (400°F [204°C]). The default setting is high.
3. Press START and allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and leave the door open 6" (15 cm) at the broil stop
position.
5. Press CANCEL when finished.

4
KEYPAD FEATURE INSTRUCTIONS
CONVECT Convection 1. Press CONVECT BAKE.
BAKE cooking 2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START. Auto conversion will reduce the temperature by 25°F (15°C).
4. To change the temperature, repeat steps 1 and 2. Press START for the change to take effect.
5. Press CANCEL when finished.
CONVECT Convection 1. Press CONVECT ROAST.
ROAST cooking 2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START. Auto conversion will reduce the temperature by 25°F (15°C).
4. To change the temperature, repeat steps 1 and 2. Press START for the change to take effect.
5. Press CANCEL when finished.
CONVECT Convection 1. Press CONVECT BROIL.
BROIL cooking 2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START. Auto conversion will reduce the temperature by 25°F (15°C).
4. To change the temperature, repeat steps 1 and 2. Press START for the change to take effect.
5. Press CANCEL when finished.
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The
default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL when finished.
DELAY START Delayed start The DELAY START keypad is used to enter the starting time for an oven function with a delayed
start.
COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically. Delay start should not be used for foods such as breads
and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
POWER Rapid oven Provides the fastest preheat time for the BAKE function.
PREHEAT preheating 1. Press POWER PREHEAT.
2. Press the number keypads in response to the scrolling text to enter the Bake temperature.
3. Press START.
4. A reminder tone will sound when the preheat temperature is reached. Place food inside the
oven.
NOTE: This feature should be used only for one-rack baking. Unused racks should be removed
prior to Power Preheat. A standard flat rack should be used for Power Preheat.
If preheating for the Bake cycle has already started, Power Preheat may be started directly by
pressing Power Preheat.
WARMING Warming zone Press WARMING CENTER ON to select the warming element on the cooktop, then press START.
CENTER Press WARMING CENTER OFF to turn off the warming element.
ON/OFF
WARMING Warming drawer 1. Press WARMING DRAWER to select the Warming Drawer function.
DRAWER (on some models) 2. Press START to begin preheating the warming drawer.
ON/OFF 3. Press WARMING DRAWER to turn off the heating element.
See the “Warming Drawer” section for more information.
CLEAN Clean cycle See the “Clean Cycle” section.
CONTROL Oven control No keypads will function with the controls locked.
LOCK lockout 1. Check that the oven and the Kitchen Timer are off.
hold 3 sec. to
lock 2. Press and hold CONTROL LOCK keypad for 3 seconds.
3. If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.
4. Repeat to unlock.
SETTINGS Oven use Enables you to personalize the audible tones and oven operation to suit your needs. See the
functions “Oven Use” section.

5
 COOKTOP USE
■ Use cookware about the same size as the surface cooking
WARNING area. Cookware should not extend more than ½" (1.3 cm)
outside the area.
B

Fire Hazard C
Turn off all controls when done cooking.
A. Surface cooking area
Failure to do so can result in death or fire. B. Cookware/canner
C. ½" (1.3 cm) maximum overhang

■ Use flat-bottomed cookware for best heat conduction and

The control knobs can be set to anywhere between HIGH and energy efficiency. Cookware with rounded, warped, ribbed or
LOW. Push in and turn to setting. dented bottoms could cause uneven heating and poor cooking
results.
REMEMBER: When range is in use, the entire cooktop area ■ Determine flatness by placing the straight edge of a ruler
may become hot. across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
Ceramic Glass ■ Cookware designed with slightly indented bottoms or small
expansion channels can be used.
The surface cooking area will glow red when an element is on.
Some parts of the surface cooking area may not glow red when an ■ Make sure the bottoms of pots and pans are clean and dry
element is on. This is normal operation. It may cycle on and off to before using them. Residue and water can leave deposits when
maintain the selected heat level. heated.
It is normal for the surface of light colored ceramic glass to appear ■ To avoid damage to the cooktop, do not cook foods directly on
to change color when surface cooking areas are hot. As the glass the cooktop.
cools, it will return to its original color.
Clean the cooktop after each use to help avoid scratches, pitting,
abrasions and to condition the glass surface. Ceramic glass Cooktop On Indicator Light
cooktop cleaner and a cooktop scraper are also recommended for The Cooktop On indicator light is located on the console panel.
stubborn soils. Do not use abrasive cleaners, cleaning pads or When any control knob on the console panel is turned on, the
harsh chemicals for cleaning. The Cooktop Care Kit Part Number Cooktop On indicator light will glow.
31605 contains all of the items needed to clean and condition your
ceramic glass cooktop. Refer to the “Range Care” section for
additional information. Hot Surface Indicator Light
IMPORTANT: To avoid permanent damage to the cooktop surface On ceramic glass models, the hot surface indicator light is located
and to make soils easier to remove, clean the cooktop after each on the console panel.
use to remove all soils. The hot surface indicator light will glow as long as any surface
■ Avoid storing jars or cans above the cooktop. Dropping a heavy
cooking area is too hot to touch, even after the surface cooking
or hard object onto the cooktop could crack the cooktop. area is turned off.

■ To avoid damage to the cooktop, do not leave a hot lid on the

cooktop. As the cooktop cools, air can become trapped Triple-Choice™ Element
between the lid and the cooktop, and the ceramic glass could The Triple-Choice™ Element offers flexibility depending on the size
break when the lid is removed. of the cookware. Single size can be used in the same way as a
■ For foods containing sugar in any form, clean up all spills and regular element. The dual and triple sizes combine single, dual and
soils as soon as possible. Allow the cooktop to cool down outer element and are recommended for larger size cookware,
slightly. Then, while wearing oven mitts, remove the spills using large quantities of food, and home canning.
a scraper while the surface is still warm. If sugary spills are
allowed to cool down, they can adhere to the cooktop and can
cause pitting and permanent marks.
■ To avoid scratches, do not slide cookware or bakeware across A C
the cooktop. Aluminum or copper bottoms and rough finishes
on cookware or bakeware could leave scratches or marks on
the cooktop.
■ Do not cook popcorn in prepackaged aluminum containers on
the cooktop. They could leave aluminum marks that cannot be
completely removed.
■ To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part B
of the entire cooktop. A. Single
■ To avoid damage to the cooktop, do not use the cooktop as a B. Dual
cutting board. C. Triple

6
Melt Element Warming Center Element
The Melt Cooking Zone offers flexibility due to a wide range of
settings between High and Melt. The High heat option can be used
to boil small amounts of liquid quickly. To reduce the power setting, WARNING
turn the knob clockwise. The Melt setting is designed for delicate
foods that require low heat, such as when melting chocolate or Food Poisoning Hazard
holding sauces. Use cookware appropriate in size for the Melt
Cooking Zone. Do not let food sit for more than one hour before or
after cooking.
A B Doing so can result in food poisoning or sickness.

Use the Cooktop Warming Center element to keep cooked foods

warm. One hour is the recommended maximum time to maintain
food quality.
Do not use it to heat cold foods.
The Warming Center element can be used alone or when any of the
other surface cooking areas are being used.
The Warming Center element area will not glow red when cycling
on. However, the Element On light will glow while the Cooktop
A. Melt option Warming Center element is in use.
B. High heat option ■ Use only cookware recommended for oven and cooktop use.

■ Cover all foods with a lid or aluminum foil. When warming

baked goods, allow a small opening in the cover for moisture to
escape.
■ To avoid damage to the cooktop, do not use plastic wrap to
cover food because the plastic wrap may melt.
■ Use pot holders or oven mitts to remove food.

To Use:
1. To turn on, press WARMING CENTER ON and then START.
2. To turn off, press WARMING CENTER OFF.

7
 Cookware
IMPORTANT: Do not leave empty cookware on a hot surface Use the following chart as a guide for cookware material
cooking area, element or surface burner. characteristics.
Ideal cookware should have a flat bottom, straight sides and a well-
COOKWARE CHARACTERISTICS
fitting lid, and the material should be of medium-to-heavy
thickness. Aluminum ■ Heats quickly and evenly.
Rough finishes may scratch the cooktop. Aluminum and copper ■ Suitable for all types of cooking.
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the surfaces. ■ Medium or heavy thickness is best for
most cooking tasks.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has the ■ May leave aluminum residues, which
same characteristics as its base material. For example, aluminum may be diminished if cleaned
immediately after cooking.
cookware with a nonstick finish will take on the properties of
aluminum. Cast iron ■ Heats slowly and evenly.
Cookware with nonstick surfaces should not be used under the ■ Good for browning and frying.
broiler.
■ Maintains heat for slow cooking.
Check for flatness by placing the straight edge of a ruler across the
bottom of the cookware. While you rotate the ruler, no space or ■ Rough edges or burrs may scratch the
light should be visible between it and the cookware. cooktop.
Ceramic or ■ Follow manufacturer’s instructions.
1
2
3
4
Ceramic glass ■ Heats slowly, but unevenly.
1 5
6
2 7

3
8
9
10
11
■ Ideal results on low to medium heat
4 12

5
13
14
15
settings.
16
6 17

7
18
19
20
■ May scratch the cooktop.
Copper ■ Heats very quickly and evenly.
■ May leave copper residues, which may
be diminished if cleaned immediately
after cooking
■ Can leave a permanent stain or bond
to the cooktop if overheated.
Earthenware ■ Follow manufacturer’s instructions.
■ Use on low heat settings.
■ May scratch the cooktop.
Porcelain ■ See stainless steel or cast iron.
enamel-on- ■ Porcelain enamel bakeware without
steel or cast the metal base may bond to the
iron cooktop if overheated.
Stainless steel ■ Heats quickly, but unevenly.
■ A core or base of aluminum or copper
on stainless steel provides even heating.
Use flat-bottomed cookware for best cooking results and energy
efficiency. The cookware should be about the same size as the
cooking area outlined on the cooktop. Cookware should not extend
more than ½" (1.3 cm) outside the area.

Home Canning
Canning can be performed on a glass smooth top cooking surface ■ Do not place canner on 2 surface cooking areas or elements at
or traditional coil element cooktop. When canning for long periods, the same time.
alternate the use of surface cooking areas or elements between ■ On ceramic glass models, use only flat-bottomed canners to
batches. This allows time for the most recently used areas to cool. avoid damage to the cooktop and elements.
■ Center the canner on the largest surface cooking area or
element. On electric cooktops, canners should not extend ■ For more information, contact your local agricultural extension
more than ½" (1.3 cm) beyond the surface cooking area or office, or refer to published home canning guides. Companies
element. that manufacture home canning products can also offer
assistance.
8
 OVEN USE
Odors and smoke are normal when the oven is used the first few IMPORTANT: The health of some birds is extremely sensitive to the
times, or when it is heavily soiled. fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.

Electronic Oven Controls

Control Display Oven Temperature Offset Control
The display will flash when powered up or after a power loss. Press IMPORTANT: Do not use a thermometer to measure oven
CANCEL to clear. When oven is not in use, the time of day is temperature because opening the oven door may cause element
displayed. Indicator lights show functions that are in use. cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
Tones faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
Tones are audible signals, indicating the following: changed in Fahrenheit or Celsius.
One tone To Adjust Oven Temperature:
■ Valid pad press 1. Press SETTINGS until “TEMP OFFSET” is displayed.
■ Oven is preheated (long tone) 2. Press START to display the current setting.
■ Function has been entered 3. Press the “3” keypad to increase the temperature in 5°F (3°C)
increments, or press the “6” keypad to decrease the
■ Reminder (on some models), repeating each minute after the temperature in 5°F (3°C) increments. The range is from -30°F to
end-of-cycle tones +30°F (-18°C to +18°C).
Three tones 4. Press START to save the setting.
■ Invalid pad press 5. Press CANCEL to exit.
Four tones
■ End of cycle Fahrenheit and Celsius
Use the Settings key to change the tone settings. The temperature is preset at Fahrenheit, but can be changed to Celsius.
To change:
Settings 1. Press SETTINGS until “TEMP UNIT” is displayed.
Many features of the oven control can be adjusted to meet your 2. Press START to display the current setting.
personal needs. These changes are made using the Settings key. 3. Press the “3” keypad to adjust the setting.
Use the Settings key to scroll through the features that can be 4. Press START to save the setting.
changed. Each press of the Settings key will advance the display to 5. Press CANCEL to exit.
the next setting. After selecting the feature to be changed, the
control will prompt you for the required input. After the setting is
saved by pressing Start, the control will exit Settings and display Audible Tones Disable
the time of day. Details of all of the feature changes are explained in Turns off all tones, including the end of cycle tone and key press
the following sections. tones. Reminder tones are still active when all tones are disabled.
Press CANCEL to exit Settings. 1. Press SETTINGS until “ALL SOUNDS” is displayed.
2. Press START to display the current setting.
Clock Time of Day 3. Press the “3” keypad to adjust the setting.
This clock can use a 12- or 24-hour cycle. To adjust, see 4. Press START to save the setting.
“12/24 Hour Clock” in this section.
5. Press CANCEL to exit.
Check that the oven and Timer are off.
To Change Time of Day:
End of Cycle Tone
1. Press SETTINGS once. After 3 seconds, “SET CLOCK-PUSH
START TO CHANGE” will be displayed. Activates or turns off the tones that sound at the end of a cycle.
2. Press START to display the current setting. 1. Press SETTINGS until “CYCLE TONE END” is displayed.
3. Press “3” for AM or “6” for PM. 2. Press START to display the current setting.
4. Press the number keypads to set the time of day. 3. Press the “3” keypad to adjust the setting.
5. Press START. 4. Press START to save the setting.
6. Press CANCEL to exit. 5. Press CANCEL to exit.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after
the end of cycle tones.
1. Press SETTINGS until “REMINDER TONE” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

9
Key Press Tones 12-Hour Shutoff
Activates or turns off the tones when a keypad is pressed. The oven control is set to automatically shut off the oven 12 hours
1. Press SETTINGS until “KEY PRESS TONE” is displayed. after the oven initiates a cook or clean function. This will not
2. Press START to display the current setting. interfere with any timed or delay cook functions.
3. Press the “3” keypad to adjust the setting. 1. Press SETTINGS until “12-HR SHUT-OFF” is displayed.
4. Press START to save the setting. 2. Press START to display the current setting.
5. Press CANCEL to exit. 3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.
Tone Pitch
Sets the pitch of the tone to either high or low.
1. Press SETTINGS until “TONE PITCH” is displayed. 12/24 Hour Clock
2. Press START to display the current setting. 1. Press SETTINGS until “12/24 HR” is displayed.
3. Press the “3” keypad to adjust the setting. 2. Press START to display the current setting.
4. Press START to save the setting. 3. Press the “3” keypad to adjust the setting.
5. Press CANCEL to exit. 4. Press START to save the setting.
5. Press CANCEL to exit.
Demo Mode
IMPORTANT: This feature is intended for use on the sales floor Languages - Scrolling Display Text
with 120 V power connection and permits the control features to be Language options are English, Spanish and French.
demonstrated without heating elements turning on. If this feature is 1. Press SETTINGS until “LANGUAGE” is displayed.
activated, the oven will not work. 2. Press START to display the current setting.
1. Press SETTINGS until “DEMO MODE” is displayed. 3. Press the “3” keypad to adjust the setting.
2. Press START to display the current setting. 4. Press START to save the setting.
3. Press the “3” keypad to adjust the setting. 5. Press CANCEL to exit.
4. Press START to save the setting.
5. Press CANCEL to exit.

Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting To Activate Sabbath Mode:
until turned off. 1. Press BAKE.
When the Sabbath Mode is set, only the Bake cycle will operate. All 2. Press the number keypad to set a temperature other than
other cooking and cleaning cycles are disabled. No tones will 350°F (177°C).
sound, and the displays will not show messages or temperature
changes. 3. Press START.
When the oven door is opened or closed, the oven light will not turn For timed cooking in Sabbath Mode, press COOK TIME, then
on or off and the heating elements will not turn on or off the number keypad to set the desired cook time.
immediately. 4. Press SETTINGS, then press “7.” “SAb” will appear in the
display.
To Enable Sabbath Mode Capability (one time only):
To Adjust Temperature (when Sabbath Mode is running):
1. Open oven door.
1. Press the number keypad as instructed by the scrolling text to
2. Press 7-8-9-6. select the new temperature.
“SABBATH ON” or “SABBATH OFF” and “PRESS START TO NOTE: The temperature adjustment will not appear on the
ENTER” will appear in the display. display. The scrolling text will be shown on the display as it was
3. Press START to change the displayed status. before the keypad was pressed.
4. Close oven door. Sabbath Mode can be used for baking. 2. Press START.
NOTE: To disable the Sabbath Mode, repeat steps 1 - 3 to
change the status from “SABBATH ON” to “SABBATH OFF.” To Deactivate Sabbath Mode:
Press SETTINGS, then press “7” to return to regular baking or
press CANCEL to turn off the range.

Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom For best cooking results, do not cover entire oven rack with foil
finish, do not line the oven bottom with any type of foil or liner. because air must be able to move freely.

10
 Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish, *If your model has a Max Capacity Rack, the recessed ends must
do not place food or bakeware directly on the oven door or bottom. be placed in the rack position above the desired position of the
food. See the following illustration.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.

Racks
■ Position racks before turning on the oven.
■ Do not move racks with bakeware on them.
A
■ Make sure racks are level.
B
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.

A. Ends of rack in position 3

7
6 B. Food in position 2
5
4 IMPORTANT: These rack positions are for flat racks. If a Max
3 Capacity Rack is used, the rack position must be adjusted as
2 shown in the previous figure.
1
Multiple Rack Cooking
The oven has 7 positions for a flat rack, as shown in the previous 2-rack: Use rack positions 2 and 5 for regular baking.
illustration and the following table. 2-rack (convection only): Use rack positions 2 and 5; or 3 and 6.
Flat Rack Position* Type of Food 3-rack (true convection only): Use rack positions 1, 4 and 7; or 2, 4
and 6.
7 Broiling/searing meats, hamburgers,
steaks
Baking Cookies and Layer Cakes on 2 Racks
6 Broiled meats, poultry, fish Baking Layer Cakes
3 or 4 Most baked goods, casseroles For best results when baking cakes on 2 racks, use the Convect
Bake function and racks 2 and 5. Place the cakes on the racks as
2 Roasted meats shown.
1 Large roasts or poultry

For hamburger patties to have a well-seared exterior and a rare

interior, use rack position 7. Side 1 should cook for approximately
2½ - 3½ minutes. Side 2 should cook for approximately
4-5 minutes. Expect a moderate degree of smoke when broiling.

Baking Cookies
For best results when baking cookies on 2 racks, use the Convect
Bake function and rack positions 2 and 5.

Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the oven
vent will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.

11
 Baking and Roasting
Precision Cooking™ System - Precise Bake Preheating
The Precise Bake system electronically regulates the oven heat When Start is pressed, the oven will begin preheating. Once 100ºF
levels during preheat and bake to maintain a precise temperature (38ºC) is reached, the display temperature will increase as the
range for optimal cooking results. The bake and broil elements or actual temperature of the oven increases. When the preheat
burners cycle on and off in intervals. On convection range models, temperature is reached, a tone will sound, and the selected
the fan will run while preheating and may be cycled on and off for temperature will appear on the display. The time necessary to
short intervals during preheating to provide the best results. This preheat the oven to 350°F (177°C) is approximately 10 to
feature is automatically activated when the oven is in use. 15 minutes, depending on the model.
Before baking and roasting, position racks according to Power Preheat
“Positioning Racks and Bakeware” section. When roasting, it is not Power Preheat can be used to shorten the preheating time. Only
necessary to wait for the oven preheat cycle to end before putting one standard flat rack should be in the oven during Power Preheat.
food in unless it is recommended in the recipe. Extra racks should be removed prior to starting Power Preheat.
Press POWER PREHEAT and follow the oven control prompts, or, if
preheating has already started, simply press POWER PREHEAT.
The preheating cycle should be completed before placing food in
the oven and should be used only for one-rack baking. When the
Power Preheat cycle is complete, the oven starts a normal Bake
cycle.

Broiling
Leave the door open 6" (15 cm) at the broil stop position to ensure Changing the temperature when broiling allows more precise
proper broiling temperature. Preheat the oven for 5 minutes before control when cooking. The lower the broil setting, the slower the
putting food in unless recommended otherwise in the recipe. cooking. Thicker cuts and unevenly shaped pieces of meat, fish
Position food on grid in a broiler pan, then place it in the center of and poultry may cook better at lower broil settings. Use racks 6 or
the oven rack. 7 for broiling. Refer to the “Positioning Racks and Bakeware”
section for more information.
On lower settings, the broil element will cycle on and off to maintain
the proper temperature.
■ For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered.
NOTE: Odors and smoke are normal the first few times the oven is Please refer to the “Accessories” section for more information.
used or if the oven is heavily soiled.

Convection Cooking
In a convection oven, the fan-circulated hot air continually During convection cooking, the bake, broil and convection
distributes heat more evenly than the natural movement of air in a elements cycle on and off in intervals to maintain the oven
standard thermal oven. This movement of hot air helps maintain a temperature, while the fan circulates the hot air.
consistent temperature throughout the oven, cooking foods more If the oven door is opened during convection cooking, the fan will
evenly, crisping surfaces while sealing in moisture and yielding turn off immediately. It will come back on when the oven door is
crustier breads. closed.
IMPORTANT: With convection cooking, most foods can be cooked NOTE: The oven door must be closed for convection broiling.
at a lower temperature or at a shorter time. This range
automatically reduces the set oven temperature by 25°F (15°C) for EvenAir™ True Convection
convection cooking. When convection baking, broiling or roasting enter your normal
baking temperature. The control will automatically reduce the set
oven temperature by 25°F (15°C).
Convect Options
Convect Bake - Multiple-rack baking or cookies, biscuits, breads,
casseroles, tarts, tortes, cakes.
Convect Broil - Thicker cuts or unevenly shaped pieces of meat,
fish or poultry.
Convect Roast - Whole chicken or turkey, vegetables, pork roasts,
beef roasts.

12
 Cook Time
To Set a Delayed Timed Cook:
WARNING 1. Press BAKE, CONVECT BAKE or CONVECT ROAST.
2. Press the number keypads to enter a temperature other than
Food Poisoning Hazard the one displayed.
Do not let food sit in oven more than one hour before 3. Press COOK TIME. The cook time oven indicator light will light up.
or after cooking. 4. Press number keypads to enter the length of time to cook.
Doing so can result in food poisoning or sickness. 5. Press DELAY START. The start time/delay oven indicator light
will light up.
6. Press number keypads to enter the number of hours and/or
minutes you want to delay the start time.
To Set a Timed Cook: 7. Press START.
1. Press BAKE, CONVECT BAKE or CONVECT ROAST. When the start time is reached, the oven will automatically turn on.
2. Press the number keypads to enter a temperature other than The temperature and/or time settings can be changed anytime
the one displayed. after pressing Start by repeating steps 1-7. When the set cook time
ends, the oven will shut off automatically.
3. Press COOK TIME. The cook time oven indicator light will light up.
8. Press CANCEL to clear the display.
4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
6. Press CANCEL to clear the display.

Warming Drawer (on some models)

Remove food from plastic bags and place in oven-safe container.
WARNING Cover foods with a lid or aluminum foil.
Do not cover with plastic wrap.
Food Poisoning Hazard Empty serving dishes and ovenproof dishes can be heated while
the warming drawer is preheating. Check the dish manufacturer’s
Do not let food sit for more than one hour before or recommendations before warming the cookware.
after cooking.
Before using the warming drawer, wash the bottom of the drawer
Doing so can result in food poisoning or sickness. with soap and water. See “General Cleaning” section.

To Use:
1. Press WARMING DRAWER.
The Warming Drawer is ideal for keeping hot cooked foods at
serving temperature. It may also be used for warming breads and 2. Press START.
pastries. 3. Allow the warming drawer to preheat for 15 minutes.
Different types of food may be placed in the warming drawer at the 4. Place cooked food(s) in warming drawer.
same time. For best results, do not hold foods longer than 1 hour. 5. Press WARMING DRAWER when finished.
For smaller quantities, pizza, or heat-sensitive foods, such as eggs,
do not hold longer than 30 minutes. The Warming Drawer operates at a temperature of approximately
160ºF (71ºC).
Food must be at serving temperature before being placed in the
warming drawer. Breads, pastries, and fruit pies may be heated
from room temperature.

13
 RANGE CARE
Clean Cycle
3. Press CLEAN and then START on the oven control panel.
4. Allow 40 minutes for cleaning and cool down. A beep will
sound when the Clean cycle is complete.
5. Press CANCEL at the end of the cycle. CANCEL may be
pressed at any time to stop the Clean cycle.
6. Remove the residual water and loosened soils with a sponge or
cloth immediately after the Clean cycle is complete. Much of
the initial 2 cups (16 oz [500 mL]) of water will remain in the
oven after the cycle is completed. If additional soils remain,
leave a small amount of water in the oven bottom to assist with
AquaLift® Technology is an innovative cleaning solution that utilizes the cleaning.
heat and water to release baked-on spills from the oven in less than
1 hour. This new cleaning technology is a low-heat, odor-free
alternative to traditional self-cleaning options.
Allow the oven to cool to room temperature before using the Clean
cycle. If your oven cavity is above 200°F (93°C), “OVEN COOLING”
will appear in the display, and the Clean cycle will not be activated
until the oven cavity cools down.

To Clean:
1. Remove all racks and accessories from the oven cavity and
wipe excess soil. Use a plastic scraper to remove easily-
removed soils.

7. If any soils remain, remove them with a non-scratch scrubbing

sponge or plastic scraper. Additional Clean cycles may be run
to help remove the stubborn soils.
IMPORTANT: Do not use oven cleaners. The use of chemicals,
including commercial oven cleaners or metal scouring pads,
may cause permanent damage to the porcelain surface of the
oven interior.

NOTES:
■ The range should be level to ensure that the entire surface of
the bottom of the oven cavity is covered by water at the
2. Pour 2 cups (16 oz [500 mL]) of distilled or filtered water onto beginning of the Clean cycle.
the bottom of the empty oven and close the oven door. ■ For best results, use distilled or filtered water. Tap water may
leave mineral deposits on the oven bottom.
■ Before removing the residual water and loosened soils at the
end of the Clean cycle, insert a cloth or paper towel between
the lower edge of the oven door and the front frame to keep
water from spilling onto the front of the range and the floor.
■ Soil baked on through several cooking cycles will be more
difficult to remove with the Clean cycle.
■ Nonabrasive scrub sponges or eraser style cleaning pads
(without cleaners) can be effective for cleaning the oven cavity
walls, oven door and oven bottom for difficult soils. For best
results, moisten the pads and sponges before use.
■ Run an additional Clean cycle for stubborn soils.
■ affresh® Kitchen and Appliance Cleaner and affresh® Cooktop
IMPORTANT: Do not use chemicals or other additives with the Cleaner may be used to clean the oven bottom, walls and door
water. Do not open the oven door during the Clean cycle. The when the oven has finished the cycle and returned to room
water on the oven bottom is hot. temperature. If affresh® Cooktop Cleaner is used, it is
recommended to wipe out the cavity with distilled water as
well. Refer to the “Accessories” section for information on
ordering.
■ Additional AquaLift® Technology Cleaning Kits may be obtained
by ordering Part Number W10423113RP. See the
“Accessories” section for more information.
■ For assistance with AquaLift® Technology, call
1-877-258-0808, or visit our website at http://whr.pl/aqualift.

14
 General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and Burned-on soil
the oven and cooktop are cool. Always follow label instructions on ■ affresh® Cooktop Cleaner or nonabrasive cleanser with
cleaning products. For additional information, you can visit the Cooktop Cleaning Pads:
Frequently Asked Questions (FAQs) section of our website at Clean as soon as cooktop has cooled down. Rub product into
www.maytag.com. soil with a Cooktop Cleaning Pad. Continue rubbing until white
Soap, water and a soft cloth or sponge are suggested first unless film disappears.
otherwise noted.
Metal marks from aluminum and copper
■ affresh® Cooktop Cleaner and Cooktop Cleaning Pads:
EXTERIOR PORCELAIN ENAMEL SURFACES (on some Clean as soon as cooktop has cooled down. Rub product into
models) surface with a Cooktop Cleaning Pad. Continue rubbing until
Food spills containing acids, such as vinegar and tomato, should white film disappears. The marks will not totally disappear, but
be cleaned as soon as the entire range is cool. These spills may after many cleanings they will become less noticeable.
affect the finish. Tiny scratches and abrasions
Cleaning Method: ■ affresh® Cooktop Cleaner and Cooktop Cleaning Pads:
■ Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Clean as soon as cooktop has cooled down. Rub product into
Gently clean around the model and serial number plate because surface with a Cooktop Cleaning Pad. Continue rubbing until
scrubbing may remove numbers. white film disappears. Scratches and abrasions do not affect
cooking performance, and after many cleanings they will
■ affresh® Kitchen and Appliance Cleaner Part Number become less noticeable.
W10355010 (not included):
See the “Accessories” section for more information.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
STAINLESS STEEL (on some models) abrasive cleansers or oven cleaner.
NOTE: To avoid damage to stainless steel surfaces, do not use To avoid damage, do not soak knobs.
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths or abrasive paper towels. When replacing knobs, make sure knobs are in the Off position.
Damage may occur to stainless steel surfaces, even with one-time On some models, do not remove seals under knobs.
or limited use. Cleaning Method:
Cleaning Method: ■ Soap and water:
Rub in direction of grain to avoid damaging. Pull knobs straight away from control panel to remove.
■ affresh® Stainless Steel Cleaner Part Number W10355016:
See the “Accessories” section for more information. CONTROL PANEL AND OVEN DOOR EXTERIOR
■ Liquid detergent or all-purpose cleaner: To avoid damage to the control panel, do not use abrasive
Rinse with clean water and dry with soft, lint-free cloth. cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
METALLIC PAINT (on some models) Cleaning Method:
■ Glass cleaner and soft cloth or sponge:
Do not use abrasive cleaners, cleaners with bleach, rust removers,
ammonia or sodium hydroxide (lye) because paint surface may stain. Apply glass cleaner to soft cloth or sponge, not directly on panel.
■ affresh® Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
CERAMIC GLASS (on some models) See the “Accessories” section for more information.
Cleaning Method:
Use affresh® Cooktop Cleaner Part Number W10355051, Cooktop OVEN RACKS
Cleaning Pads Part Number W10391473 and Cooktop Scraper
Part Number WA906B to clean and remove stains from the Cleaning Method:
cooktop. Use Cooktop Protectant Part Number 31463A regularly to ■ Steel-wool pad
avoid stain buildup, pitting and scratching, while conditioning the
cooktop for easier future cleaning. These can be ordered as ■ For racks that have discolored and are harder to slide, a light
accessories. See the “Accessories” section for more information. coating of vegetable oil applied to the rack guides will help
The Cooktop Scraper uses razor blades. Store razor blades out of them slide.
the reach of children.
Do not use steel wool, abrasive powder cleansers, chlorine bleach, STORAGE DRAWER OR WARMING DRAWER (on some
rust remover or ammonia because damage may occur. models)
Light to moderate soil Check that storage drawer or warming drawer is cool and empty
■ Can be cleaned with damp paper towels or sponge. Light before cleaning.
stains should be addressed with cleaner and cleaning pad. Cleaning Method:
Sugary spills (jellies, candy, syrup) ■ Mild detergent
■ Cooktop Scraper:
Scrape off sugary spills while the cooktop is still warm. You OVEN CAVITY
may want to wear oven mitts while cleaning the cooktop.
Use AquaLift® Technology regularly to clean oven spills.
■ affresh® Cooktop Cleaner and Cooktop Cleaning Pads:
Clean as soon as cooktop has cooled down. Rub product into Do not use oven cleaners.
surface with a Cooktop Cleaning Pad. Continue rubbing until Food spills should be cleaned when oven cools. At high
white film disappears. temperatures, foods react with porcelain and staining, etching,
Heavy soil, dark streaks, specks and discoloration pitting or faint white spots can result.
■ Clean with Cooktop Cleaner or nonabrasive cleaner and Cleaning Method:
cleaning pad. ■ Clean cycle:
See “Clean Cycle” first.
15
 Oven Light
The oven light is a standard 40-watt appliance bulb. Before 2. Turn the glass bulb cover in the back of the oven
replacing, make sure the oven and cooktop are cool and the counterclockwise to remove.
control knobs are in the off position. 3. Turn bulb counterclockwise to remove from socket.
To Replace: 4. Replace bulb, then bulb cover by turning clockwise.
1. Unplug range or disconnect power. 5. Plug in range or reconnect power.

TROUBLESHOOTING
First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions)
to possibly avoid the cost of a service call.
www.maytag.com

Operation
PROBLEM POSSIBLE CAUSES SOLUTIONS
Nothing will operate Power supply cord is unplugged. Plug into a grounded outlet.
Household fuse is blown or a Replace the fuse or reset the circuit breaker. If the problem
circuit breaker is tripped. continues, call an electrician.
Range is in Sabbath Mode. See “Sabbath Mode” section.
Cooktop will not operate The control knob is set incorrectly. Push in knob before turning to a setting.
The range is in Demo Mode. Demo Mode will deactivate the Warming Center element. See
“Demo Mode” in the “Electronic Oven Controls” section.
Excessive heat around Cookware that is not the proper size Use cookware about the same size as the surface cooking
cookware on cooktop area, element or surface burner. Cookware should not extend
more than ½" (1.3 cm) outside the cooking area.
Cooktop cooking results not Control knob set to incorrect heat See “Cooktop Use” section.
what expected level
Range is not level. Level the range. See the Installation Instructions.
Oven will not operate The electronic oven control was See “Electronic Oven Controls” section.
set incorrectly.
Delay Start was set. See “Cook Time” section.
The oven control lockout is set. See the control lock keypad feature in the “Feature Guide”
section.
The range is in Demo Mode. Demo Mode will deactivate all heating elements. See “Demo
Mode” in the “Electronic Oven Controls” section.
Convection fan not working Oven door is open. Close oven door. See “Convection Cooking” section.
Oven temperature too high or Oven temperature calibration See “Oven Temperature Control” in the “Electronic Oven
too low needs adjustment Controls” section.
Temperature has been changed See “Fahrenheit and Celsius” in the “Electronic Oven Controls”
to Fahrenheit or Celsius. section.
Oven indicator lights flash Needs service (oven indicator See “Control Display” in the “Electronic Oven Controls”
lights are flashing) section. If the indicator light(s) keeps flashing, call for service.
See cover for contact information.
Display shows messages Power failure (display shows Clear the display. On some models, reset the clock, if needed.
flashing time) See “Clock” keypad feature in the “Feature Guide” section.
Error code (display shows letter Press the CANCEL keypad to clear the display. See “Control
followed by number) Display” in the “Electronic Oven Controls” section. If it
reappears, call for service. See cover for contact information.
Mineral deposits are left on the Tap water was used in the Clean Use distilled or filtered water in the Clean cycle.
oven bottom after the Clean cycle. To remove deposits, use a cloth soaked with vinegar. Then use
cycle a cloth dampened with water to thoroughly remove any vinegar
residue.
Range is not level. Mineral deposits will collect on dry areas of the oven bottom
during the Clean cycle. Level the range. See the Installation
Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.

16
PROBLEM POSSIBLE CAUSES SOLUTIONS
Oven cooking results not what Range is not level. Level the range. See the Installation Instructions.
expected The temperature set was Double-check the recipe in a reliable cookbook.
incorrect.
Oven temperature is calibrated See “Oven Temperature Control” in the “Electronic Oven
incorrectly. Controls” section.
Oven was not preheated. See “Baking and Roasting” section.
Racks were positioned See “Positioning Racks and Bakeware” section.
improperly.
Not enough air circulation around See “Positioning Racks and Bakeware” section.
bakeware
Batter distributed unevenly in pan Check that batter is level in the pan.
Darker browning of food caused Lower oven temperature 25°F (15°C) or move rack to a higher
by dull or dark bakeware position in the oven.
Lighter browning of food caused Move rack to a lower position in the oven.
by shiny or light colored
bakeware
Incorrect length of cooking time Adjust cooking time.
was used.
Oven door was not closed. Be sure that the bakeware does not keep the door from closing.
Oven door was opened during Oven peeking releases oven heat and can result in longer
cooking. cooking times.
Rack is too close to bake burner, Move rack to higher position in the oven.
making baked items too brown
on bottom.
Pie crusts browning too quickly Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Temperature scale was changed Foods are overdone or burnt even at low temperatures. See
from Fahrenheit to Celsius. “Fahrenheit and Celsius” in the “Electronic Oven Controls”
section.

ACCESSORIES
For accessories, you can visit our website at www.maytag.com/cookingaccessories.
Cooktop Care Kit affresh® Stainless Steel Cleaner Gas Grate and Drip Pan Cleaner
(ceramic glass models) (stainless steel models) Order Part Number 31617A
(includes cleaner, protectant, scraper, and Order Part Number W10355016
applicator pads) Gourmet Griddle
Order Part Number 31605 affresh® Kitchen and Appliance Order Part Number 4396096RB
Cleaner
Cooktop Protectant Order Part Number W10355010 Standard Flat Oven Rack
(ceramic glass models) Order Part Number W10179196
Order Part Number 31463A AquaLift® Technology Oven Cleaning
Kit Split Oven Rack
affresh® Stainless Steel Cleaning Order Part Number W10423113RP
Wipes Order Part Number W10205524
(stainless steel models) Cooktop Scraper Max Capacity Oven Rack
Order Part Number W10355049 (ceramic glass models) Order Part Number W10289145
Order Part Number WA906B
affresh® Cooktop Cleaner
Porcelain Broiler Pan and Grid
(ceramic glass models) Granite Cleaner and Polish
Order Part Number W10355051 Order Part Number 4396923
Order Part Number W10275756
Cooktop Cleaning Pads Premium Broil Pan and Roasting Rack
(ceramic glass models) Order Part Number W10123240
Order Part Number W10391473 www.maytag.com/broilerpan

17
 ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED
TO OBTAIN WARRANTY SERVICE.

MAYTAG® ELECTRIC RANGE Please have the following information available when you call the
Customer eXperience Center:

LIMITED WARRANTY ■ Name, address and telephone number

■ Model number and serial number
■ A clear, detailed description of the problem
■ Proof of purchase including dealer or retailer name and address

IF YOU NEED SERVICE:

1. Before contacting us to arrange service, please determine whether your product requires repair. Some questions
can be addressed without service. Please take a few minutes to review the Troubleshooting or Problem Solver
section of the Use and Care Guide, scan the QR code on the right to access additional resources, or visit
https://www.maytag.com/product_help.
2. All warranty service is provided exclusively by our authorized Maytag Service Providers. In the U.S. and
Canada, direct all requests for warranty service to:
Maytag Customer eXperience Center https://www.maytag.com/
In the U.S.A., call 1-800-688-9900. In Canada, call 1-800-807-6777.
product_help
If outside the 50 United States or Canada, contact your authorized Maytag dealer to determine whether another warranty applies.

TEN YEAR LIMITED WARRANTY

WHAT IS COVERED WHAT IS NOT COVERED
FIRST YEAR LIMITED WARRANTY (PARTS AND LABOR) 1. Commercial, non-residential or multiple-family use, or use inconsistent
For one year from the date of purchase, when this major appliance is with published user, operator or installation instructions.
installed, operated and maintained according to instructions 2. In-home Instruction on how to use your product.
attached to or furnished with the product, Maytag brand of 3. Service to correct improper product maintenance or installation,
Whirlpool Corporation or Whirlpool Canada, LP (hereafter “Maytag”) installation not in accordance with electrical or plumbing codes or
will pay for factory specified replacement parts and repair labor to correction of household electrical or plumbing (i.e. house wiring, fuses or
correct defects in materials or workmanship that existed when this water inlet hoses).
major appliance was purchased.
4. Consumable parts (i.e. light bulbs, batteries, air or water filters, etc.).
SECOND THROUGH TENTH YEAR LIMITED WARRANTY 5. Conversion of your product from natural gas or L.P. gas.
(CERTAIN COMPONENT PARTS ONLY -
6. Damage from accident, misuse, abuse, fire, floods, acts of God or use
LABOR NOT INCLUDED) with products not approved by Maytag.
In the second through tenth years from the date of original purchase,
when this major appliance is installed, operated and maintained 7. Repairs to parts or systems to correct product damage or defects caused
according to instructions attached to or furnished with the product, by unauthorized service, alteration or modification of the appliance.
Maytag will pay for factory specified parts for the following 8. Cosmetic damage including scratches, dents, chips, and other damage
components to correct non-cosmetic defects in materials or to appliance finishes unless such damage results from defects in
workmanship in these parts that prevent function of this major materials and workmanship and is reported to Maytag within 30 days.
appliance and that existed when this major appliance was 9. Discoloration, rust or oxidation of surfaces resulting from caustic or
purchased. This is a limited 10-year warranty on the below named corrosive environments including but not limited to high salt
parts only and does not include repair labor. concentrations, high moisture or humidity or exposure to chemicals.
■ Glass-Ceramic Cooktop (if due to thermal breakage) 10. Food loss due to product failure.
■ Electric Surface Elements 11. Pick-up or delivery. This product is intended for in-home repair.
■ Electric Bake/Broil Elements (Excludes Convection Element) 12. Travel or transportation expenses for service in remote locations where an
■ Cavity (Rust Through and Broken Welds Only) authorized Maytag servicer is not available.
13. Removal or reinstallation of inaccessible appliances or built-in fixtures
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED (i.e. trim, decorative panels, flooring, cabinetry, islands, countertops,
WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. drywall, etc.) that interfere with servicing, removal or replacement of the
Service must be provided by a Maytag designated service company. product.
This limited warranty is valid only in the United States or Canada and
applies only when the major appliance is used in the country in 14. Service or parts for appliances with original model/serial numbers
which it was purchased. This limited warranty is effective from the removed, altered or not easily determined.
date of original consumer purchase. Proof of original purchase date The cost of repair or replacement under these excluded circumstances
is required to obtain service under this limited warranty. shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A
PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not allow
limitations on the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you. This warranty gives you specific
legal rights, and you also may have other rights that vary from state to state or province to province.
DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY
Maytag makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations
contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you
should ask Maytag or your retailer about buying an extended warranty.
LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. MAYTAG
SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the exclusion or limitation of
incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you specific legal rights, and
you also may have other rights that vary from state to state or province to province.
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For additional product information, visit www.maytag.com.
If you do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may
contact us at the number below.
Have your complete model number ready. You can find your model number and serial number on the label, located on the oven frame
behind the top right side of the oven door.
For assistance or service, call 1-800-688-9900.
If you need further assistance, you can write with any questions or concerns to the address below:
Maytag Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
Please keep these User Instructions and model number information for future reference.

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SP PN W10671562A ®/™ ©2014. All rights reserved. Printed in U.S.A.