99 Surprising Foods Which Have Gluten Ebook

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• Alcohol (Grain) • Envelopes • Pate

• Artificial Colors • Granola • Pickles


• Baked Beans • Gravy • Play Dough
• Baking Powder • Ground Spices • Potato Chips
• Beauty Products • Flavored Teas • Preserved Meats
• Beer • French Fries • Rice Puffs
• Bleu Cheese • Frozen Vegetables • Salad Dressings
• Body Lotions • Hairspray • Salami
• Bouillon Cubes • Hard Candy • Sausages
• Brown Rice Syrup • Herbs (Packets) • Sauce & Ketchup
• Candy Bars • Homeopathic Meds • Seasonings
• Caramel • Hot Chocolate • Self-Basting Turkey
• Cereals • Hot Dogs • Shampoo
• Cheese • Ice Cream • Skin Care Products
• Cheesecake Filling • Imitation Seafood • Smoke Flavoring
• Chewing Gum • Jams & Jellys • Soap
• Chocolate • Jelly Beans • Soups
• Chutney • Laundry Detergent • Soy Sauce
• Citric Acid • Licorice • Stamps
• Coffee (Instant) • Lip Balms • Stock (For Cooking)
• Coffee Creamers • Lipstick • Sunscreens
• CommunionWafers • Makeup • Supplements
• Cornbread • Malt Flavoring • Sushi
• Corn Chips • Matzo • Tea Bags
• Corn Flakes • Mayonnaise • Teriyaki Sauce
• Corn Starch • Meat Substitutes • Toothpaste
• Couscous • Medications • Veg. Cooking Spray
• Cream Sauce • Mouthwash • Veg. in Sauce
• Deli Meats • MSG • Vinegar
• Dental Plastics • Mustard • Vitamins
• Dental Sealants • Nut Milks • Wine Coolers
• Dried Fruits • Nuts (Roasted) • Yeast Extract
• Energy Bars • Pasta Sauces • Yoghurts
Wow, that is quite a list… and I know what you are thinking. How on
earth could some of those products contain gluten? Well, it’s hard to
find an as-is product on the supermarket shelves today.
Herbs and spices, seasonings, and even cheese use anti-caking agents
which are often made with gluten. The flavorings on everything from
potato and corn chips to teas can contain gluten.
Liquid foods like soups, sauces, and gravies, use gluten in their
thickeners. Pharmaceutical medications, as well as vitamins and
supplements, use gluten in their binders.
Gluten is also in emulsifiers and stabilizers. This is why it is contained in
many beauty products and skin lotions. Which brings up an important
point. Just because a product is not eaten, it can still be dangerous if it
contains gluten and is used on the skin, or even if inhaled.
In fact, there have been studies which tested women’s beauty products
that contained gluten, versus ones that didn’t, on the skin of women
who had known gluten sensitivities. They proved that the gluten in
beauty products could cause a reaction, which makes sense, because
anything put on the skin can be absorbed.
It is also important to note that all items on the list above contain
gluten 100% of the time. It all comes down to quality. Ice cream for
example, may be 100% natural, or may be a cheaper version made with
50% chemicals and additives, of which many contain gluten.
If you want to avoid gluten, take a VERY close look at the food labels in
the future, and be aware that sometimes they don’t list all the
ingredients. So, follow this list and exercise caution with all foods.

For further information on gluten, as well as other hidden food


dangers, please visit HealthGlade.com

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