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    Summative Test in Cookery 9 Q2-M1-2

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    koi
    1. The document is a summative test in cookery for a Grade 9 student at the San Isidro National High School in Pampanga, Philippines. 2. The test contains 15 multiple choice questions about different types of salads, salad ingredients, and kitchen tools used for making salads. 3. The questions cover topics like the different types of salads (main course salad, fruit salad, bound salad), tools used for making salads (salad spinner, grater, mixing bowl), and ingredients appropriate for different types of salads.

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    Summative Test in Cookery 9 Q2-M1-2

    Uploaded by

    koi
    216 views2 pages
    1. The document is a summative test in cookery for a Grade 9 student at the San Isidro National High School in Pampanga, Philippines. 2. The test contains 15 multiple choice questions about different types of salads, salad ingredients, and kitchen tools used for making salads. 3. The questions cover topics like the different types of salads (main course salad, fruit salad, bound salad), tools used for making salads (salad spinner, grater, mixing bowl), and ingredients appropriate for different types of salads.

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    © © All Rights Reserved

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    1. The document is a summative test in cookery for a Grade 9 student at the San Isidro National High School in Pampanga, Philippines. 2. The test contains 15 multiple choice questions about different types of salads, salad ingredients, and kitchen tools used for making salads. 3. The questions cover topics like the different types of salads (main course salad, fruit salad, bound salad), tools used for making salads (salad spinner, grater, mixing bowl), and ingredients appropriate for different types of salads.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    216 views2 pages

    Summative Test in Cookery 9 Q2-M1-2

    Uploaded by

    koi
    1. The document is a summative test in cookery for a Grade 9 student at the San Isidro National High School in Pampanga, Philippines. 2. The test contains 15 multiple choice questions about different types of salads, salad ingredients, and kitchen tools used for making salads. 3. The questions cover topics like the different types of salads (main course salad, fruit salad, bound salad), tools used for making salads (salad spinner, grater, mixing bowl), and ingredients appropriate for different types of salads.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Republic of the Philippines

    Department of Education
    REGION III
    DIVISION OF PAMPANGA
    SAN ISIDRO NATIONAL HIGH SCHOOL
    SAN ISIDRO, SAN LUIS, PAMPANGA

    Summative Test in Cookery 9


    Second Grading (S.Y 2021-2022)

    Name:___________________________________________ Date:______________
    Grade & Section:___________________________________ Score:______________

    Direction: Read each item carefully and choose the answer that best describes the statement.
    Write the letter of the correct answer on the space provided each number.
    __________1. A salad tool used to remove excess water from the salad greens.
    a. cutting board c. salad server
    b. mixing bowl d. salad spinner
    __________2. A tool used to hold salad ingredients for mixing, or for tossing.
    a. cutting boards c. mixing bowls
    b. knives d. salad servers
    __________3. Salads that can be served as a full meal because it contains substantial portion of
    meat, poultry, seafood, fruits and vegetables.
    a. accompaniment salad c. dessert salad
    b. appetizer salad d. main course salad
    __________4. Salads made of mixtures of ingredients that are held together usually with a thick
    dressing like mayonnaise.
    a. bound salads c. green salads
    b. composed salads d. vegetable salads
    __________5. Salad ingredients are arranged on plate rather than being mixed together
    a. bound salad c. fruit salad
    b. composed salad d. vegetable salad
    __________6. A kitchen tool consisting of a slotted metal blade attached to a handle that is used to
    remove the outer skin or peel of certain vegetables.
    a. Citrus zester c. knife
    b. Grater d. peeler
    __________7. ______________is also known as a shredder.
    a. Citrus zester c. knife
    b. Grater d. peeler
    __________8. A tool used to hold just washed salad leave in a slotted basket that is made to spin by
    hand and thus fling all the water off the leaves into the outer contain.
    a. cutting board c. salad server
    b. mixing bowl d. salad spinner
    __________9. A kitchen tool used for salad toppings to be broiled or grilled.
    a. cooking pot c. grill pan
    b. cooking pan d. wok
    __________10. A tool used to mix dressings, marinate ingredients, hold separate elements of a salad
    before assembling and used to toss and mix all the ingredients together. Used bowls made of sturdy,
    heavy glass wares or ceramic, so as not to react with acidic ingredients
    a. cutting boards c. mixing bowls
    b. knives d. salad servers
    __________11. Salads that are usually sweet and may contain items such as fruits, sweetened
    gelatin, nuts and cream.

    Address: Pasumbalas, San Isidro, San Luis, Pampanga


    Email Add: [email protected]
    Republic of the Philippines
    Department of Education
    REGION III
    DIVISION OF PAMPANGA
    SAN ISIDRO NATIONAL HIGH SCHOOL
    SAN ISIDRO, SAN LUIS, PAMPANGA

    a. bound salad c. fruit salad


    b. dessert salad d. main course salad
    ___________12. _________ must be fresh, clean, crisp and cold and well drained. Moisture and air
    are necessary to keep greens crisp.
    a. legumes c. pasta
    b. meat d. vegetables
    ___________13. Salads that contain fruits as their main ingredients, like appetizer salads or dessert
    salads.
    a. bound salad c. fruit salad
    b. dessert salad d. main course salad
    ___________14. ____________are made with sweetened prepared mixes with artificial color and
    flavor. But some professional cook used to prepare salads using unflavored gelatin relying on fruit
    juices and other ingredients for flavor.
    a. cocoa c. juice
    b. gelatin d. milk
    ___________15. ____________ salads should be light and flavorful, not too much vegetable salads
    are often good choices. Heavier salads such as macaroni or high protein salads containing seafood,
    cheese is less appropriate, unless the main course is light.
    a. bound salad c. main course salad
    b. fruit salad d. side salad

    Address: Pasumbalas, San Isidro, San Luis, Pampanga


    Email Add: [email protected]

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