Our business is a general partnership between two individuals, Jenna Mae Gonzales and Ben Ernest Domdom, who each own 50% of shares and manage the business. Mikaela Comia serves as the Food Service and Production Manager overseeing food preparation and operations, while Ma. Bianca Cadano assists as the Assistant Food Service and Production Manager.
Our business is a general partnership between two individuals, Jenna Mae Gonzales and Ben Ernest Domdom, who each own 50% of shares and manage the business. Mikaela Comia serves as the Food Service and Production Manager overseeing food preparation and operations, while Ma. Bianca Cadano assists as the Assistant Food Service and Production Manager.
Our business is a general partnership between two individuals, Jenna Mae Gonzales and Ben Ernest Domdom, who each own 50% of shares and manage the business. Mikaela Comia serves as the Food Service and Production Manager overseeing food preparation and operations, while Ma. Bianca Cadano assists as the Assistant Food Service and Production Manager.
Our business is a general partnership between two individuals, Jenna Mae Gonzales and Ben Ernest Domdom, who each own 50% of shares and manage the business. Mikaela Comia serves as the Food Service and Production Manager overseeing food preparation and operations, while Ma. Bianca Cadano assists as the Assistant Food Service and Production Manager.
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FORM OF OWNERSHIP
Our form of ownership in this business is partnership where in two individuals share profits and manage it. The partnership comes in two varieties and what we have is general partnership because partners manage the company and assume responsibility for the partnership's debts and other obligations. The general partners own and operate the business and assume liability for the partnership.
DETAILS OF BUSINESS OWNERS
Name of Major Owners Qualifications Previous Entrepreneurial Experience Capital Distribution
(Partnership)
Jenna Mae Gonzales Educational Attainment: Staff of Jocelyn's Store (2012-2021) % of Shares: 50%
- Bachelor of Marketing (Psychology) Assistant Manager of Grandma's Bakery
(2017-2021) Skills: Owner and Manager of an Apartment - Likes to take initiative and solve problems. (2020-2021) - Have a sound financial management skills will help to run the business profitably and protect the financial investment.
- Can be able to motivate staffs in order to get
the best out of them and improve productivity.
Ben Ernest Domdom Educational Attainment: Assistant Manager of Niff's Store (2014- % of Shares: 50% 2021) - Bachelor of Art in Business Administration
Skills:
- Displays initiative and drive.
- Smart with the money and know how to make
the right investments to grow the capital.
- Have an effective written and verbal
communication skills will help to build good working relationships.
DETAILS OF THE MANAGEMENT TEAM
Name of Manager Job Title, Duties and Responsibilities Qualifications Managerial Experience
Mikaela Comia Food Service and Production Manager - High School Diploma - Restaurant manager (2015-2017)
Responsibilties: - Culinary degree - Staff of Comia’s Store (2016-2021)
In charge of the processing and - Skilled in directing and coordinating the
manufacturing of food products at food activities of food production personnel to production companies. They will oversee the ensure efficient operations preparation, cooking, and supervise and coordinate the activities of staff. - Adept to taking key production decisions to ensure manufacture of high quality products. Duties: - 5 years of experience as a food production - Managing the Food Management Team technician
- Managing inventory, ordering supplies, and
checking equipment regularly
- Supervising the food preparation and
overall presentation of food
- Ensuring that food safety standards and
regulations are maintained
- Scheduling the staff
- Maintaining budget and payrolls effectively
- Maintaining the customer service
standards
Ma. Bianca Cadano Assistant Food Service and Production - Bachelor's degree in Accounting - Beverage Manager (2015-2017) Manager - Proven experience working in the food - Financial Manager (2017-2019) Responsibilities: service industry.
Assist with the management and daily
operations of all food service and productions protocols. Also responsible for scheduling employees, training new employees, and hiring new employees.
