Scribd
Upload
39 views1 page

Module 2 Lesson 5-j

Processing fish reduces waste, extends shelf life, and boosts currency reserves through exports, while traditional methods like drying, smoking, and salting have evolved alongside contemporary canning and freezing; the creation of new fishing products and convenience items has a bright future as the government works to enhance processing and develop new products to raise awareness of fish's dietary importance and encourage use of low-cost species.

Uploaded by

Jaymark Rebosquillo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
39 views1 page

Module 2 Lesson 5-j

Processing fish reduces waste, extends shelf life, and boosts currency reserves through exports, while traditional methods like drying, smoking, and salting have evolved alongside contemporary canning and freezing; the creation of new fishing products and convenience items has a bright future as the government works to enhance processing and develop new products to raise awareness of fish's dietary importance and encourage use of low-cost species.

Uploaded by

Jaymark Rebosquillo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

 Processing fish reduces waste and extends the shelf life of perishable fish.

It also
boosts the country's currency reserves by exporting goods. Our countries fish
perseveration began with traditional methods and has since evolved to include
contemporary fish processing. Traditional fish processing methods include drying,
smoking, and salting, whereas non-traditional fish processing methods include
canning and freezing. In our country, the creation of new fishing products and
convenience items has a brighter future. The government, through the Bureau of
Fisheries and Aquatic Resources, is working to enhance and develop fish
processing as well as new fisheries products in order to raise public knowledge
about the importance of fish in the diet and to encourage the use of low-cost and
secondary species of fish.

You might also like