Hai Ramen Chapter 1 and 2

CHAPTER I
INTRODUCTION
In today's globalization era, people tend to meet their needs by embarking on the
entrepreneur path, which can range from a small to a large chain of business. Creativity is
essential for opening new doors in any job field and expanding an existing business.
'Hai' in Japanese means 'Yes," so this feasibility study is called 'Hai Ramen' because it
essentially means 'Yes to Ramen.' It can be a great way to promote the business while
also attracting customers to try the ramen.
Ramen is a well-known dish that was imported from China to Japan; ramen-
noodle shops first became popular in both countries in the early 1900s, and the noodles
were actually known in Japan as "Chinese soba" noodles until the 1950s. Simply put,
ramen is a Japanese noodle soup made up of a richly flavored broth, one of several types
of noodles, and a variety of meats or vegetables, often topped with a boiled egg.
More so, it has long been a convenient and inexpensive meal for students. Its
quick and painless preparation, combined with its low cost, has made it a lifesaver for
students on a tight budget. Consumers of Ramen noodle consumed more grain products,
seasonings, and oils than non-consumers.
With above ideas that are so inspiring- a lead that stirs the proponents to engage
into a would-be business, they bolstered their decision to come up with a feasibility
study. The proposed study seeks to decide the feasibility of opening this popular cuisine –
Ramen.
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Furthermore, the long-term goal of this research is to assess the viability of a
ramen noodle business plan due to its popularity and inexpensiveness that would be
convenient to the customers. This feasibility study will be reviewed from six
perspectives: market, technical, management, legal, environmental, and financial.
Thus, this feasibility study is undertaken to see if the planned business is bent to
the viable side.
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CHAPTER II
SUMMARY OF THE PROJECT
A. Name of the Project
With much brainstorming of names possible for the would-be business, the
proponents were able to arrive at a decision - it is "Hai Ramen." It is a combination of the
Japanese word 'Hai,' which means 'Yes,' and the well-known 'Ramen' Noodle. The
proponents chose the business name because it is catchy and appropriate for the business,
and it could be an intriguing name that could be a great way to promote the business
while also attracting customers to try the ramen.
When the tasting portion takes place, the first "try" will never be the first and last
because it will undoubtedly lead to more return visits to satisfy gustatory cravings.
B. Location of the Project
To ensure a strategic location that will draw convergence among varied
customers, the business will be located along the National Highway, Buug, Zamboanga
Sibugay. It can be easily found since Hai Ramen project will be located at Crossing
Bawang, Buug, Zamboanga Sibugay Province, directly in front of Pistahan Restaurant.
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ACTUAL VIEW
AERIAL VIEW
Hai Ramen
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C. Brief Description of the Project
“Hai Ramen” will be the first to establish this kind of business that will serve
distinctively tasty hot ramen with a richly flavored broth, one of several types of noodles,
and a variety of meats or vegetables, frequently topped with a boiled egg. What makes
this unique is that the Add-ons for the Ramen are displayed as a buffet type with a wide
variety of choices to choose from. Customers can enjoy choosing their own Add-ons
whether they would like a boiled egg, extra cheese, extra spicy, extra meat or extra greens
to their ramen.
The proposed project will not only offer ramen dishes but also other kinds of
foods. This is to give the customers many options to choose from. As to the drinks, there
will be many to pick out from a list of choices – carbonated drinks, fresh fruit drinks such
as buko, kalamansi, and pineapple juice and shakes as well - mango, avocado, banana,
and buko.
D. Objectives of the Project
The proposed project has the following main objectives: 1.) To introduce new
food that will satisfy the gustatory experience of the people. 2.) To maintain quality
products and excellent customer service. 2.) To help unemployed in the municipality. ;
3.)To expand the business whenever growing successfully 4.) To contribute the economic
development of the municipality by paying taxes; and 5.) To gain profit.
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E. Highlights of the Project
1. Nature of the Project
The business which will be a partnership type will soon rise as first to offer a
ramen dishes as its main product and other foods including several beverages. It will
start its operation at 8:00AM to 8:00PM. The project will start as a small
establishment with 6 personnel to consider – 1 person will accommodate the customer
needs; 1 cook to prepare the orders; 1 kitchen helper to assist the cook and to
maintain the cleanliness and orderliness in the operation area; 1 cashier and at the
same time as an assistant manager; 1 manager and purchaser; and 1 food attendant.
2. Mode of Financing
As to financing of the future business, it will rise and start through borrowings
from parents and relatives abroad of the three proponents in the amount of
1,295,268.50 The amount is intended for building construction and for establishing
initial operation which will be paid by the business partners in due time.
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3. Project Time Table
PHASES MONTH / YEAR OBJECTIVES
December2021-January The project's research, planning, and

PHASE I
2022 presentation
PHASE II February 2022 Permits and licenses are processed.
The acquisition of construction

PHASE III March 2022
materials
PHASE IV April- July 2022 Construction of the Proposed Project
Purchasing of materials required for

PHASE V August 2022
Operation
Recruitment and Training of

PHASE VI September 2022
Personnel
PHASE VII October 2022 Project Promotion and Advertising
PHASE VIII November 2022 Start of actual operation

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CHAPTER I

also attracting customers to try the ramen.

seasonings, and oils than non-consumers.

perspectives: market, technical, management, legal, environmental, and financial.

the viable side.

SUMMARY OF THE PROJECT

A. Name of the Project

proponents were able to arrive at a decision - it is "Hai Ramen." It is a combination of the

while also attracting customers to try the ramen.

B. Location of the Project

To ensure a strategic location that will draw convergence among varied

Bawang, Buug, Zamboanga Sibugay Province, directly in front of Pistahan Restaurant.

D. Objectives of the Project

development of the municipality by paying taxes; and 5.) To gain profit.

1. Nature of the Project

establishment with 6 personnel to consider – 1 person will accommodate the customer

PHASES MONTH / YEAR OBJECTIVES

December2021-January The project's research, planning, and

PHASE II February 2022 Permits and licenses are processed.

The acquisition of construction

PHASE IV April- July 2022 Construction of the Proposed Project

Purchasing of materials required for

Recruitment and Training of

PHASE VII October 2022 Project Promotion and Advertising

PHASE VIII November 2022 Start of actual operation

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