Nutrients 13 02603 v2
Nutrients 13 02603 v2
Nutrients 13 02603 v2
Review
The Emerging Role of Nutraceuticals in Cardiovascular
Calcification: Evidence from Preclinical and Clinical Studies
Maristella Donato 1 , Elisabetta Faggin 2 , Francesco Cinetto 2,3 , Carla Felice 2,3 , Maria Giovanna Lupo 1 ,
Nicola Ferri 1 and Marcello Rattazzi 2,3, *
1 Department of Pharmaceutical and Pharmacological Sciences, University of Padova, 35122 Padua, Italy;
[email protected] (M.D.); [email protected] (M.G.L.);
[email protected] (N.F.)
2 Department of Medicine—DIMED, University of Padova, 35122 Padua, Italy; [email protected] (E.F.);
[email protected] (F.C.); [email protected] (C.F.)
3 Medicina Generale Iˆ, Ca’ Foncello Hospital, 31100 Treviso, Italy
* Correspondence: [email protected]; Tel.: +39-04-9821-1867 or +39-04-2232-2207
of developing CAVS, which is associated with lower survival. Considering the higher life
expectancy and the rapid aging of the population, the prevalence and impact on public
health of valvular calcification are expected to further increase in the near future [7–9].
Arterial medial calcification increases the stiffness and reduces the elasticity of the
vessels, and it has been associated with an increased risk of CV events and mortality, not
only in high-risk subjects but also in the general population [10,11]. This association is
particularly evident in CKD patients, where vascular calcification has an overall prevalence
of 60% and significantly affects the risk of CV events and all-cause mortality [12]. More-
over, in this high-risk population, the progression of vascular calcification is faster with
worsening CKD [13].
On these bases, it appears that interventions preventing or limiting CV calcification
might have a relevant impact on CV disease protection, especially in a high-risk population.
2. Purpose
The development of effective treatments for CV calcification is an urgent clinical need,
considering the current lack of medical therapies and the increasing prevalence of the
disease. In recent years, preclinical and clinical studies have been performed to evaluate
the potential beneficial effects of nutraceuticals supplementation on the prevention and
treatment of vascular calcification. The present review briefly summarizes the main risk
factors and pathophysiological mechanisms for the development of CV calcification and
the current knowledge in the clinical management of this pathological condition. In the
main part, emphasis is placed on the nutraceuticals with the most relevant preclinical and
clinical data, including magnesium, zinc, iron, vitamin K, and phytate.
function impairment and the consequently reduced excretion of phosphate lead to hyper-
phosphatemia, a condition that favors mineral deposition in both vascular walls and the
aortic valve and the phenotypic switch of VSMCs [23]. Phosphate absorption and excretion
also depend on a network involving calcium, vitamin D, and parathyroid hormone (PTH),
factors that are dysregulated in pathological conditions like CKD [22].
Figure 1. A simplified schematic representation of the processes under investigation leading to the osteogenic differentiation
of VSMCs in vascular calcification. Magnesium (Mg) acts at the extracellular level by preventing the maturation of
calciprotein particles (CPPs) and by forming whitlockite crystals with phosphate ions (Pi). At the intracellular level, Mg
decreases the expression of osteogenic genes (such as Osterix, Smad1, and Runx2) and inhibits pro-calcific pathways
(including Wnt/β-catenin). Zinc (Zn) induces the suppression of NF-κB through the activation of the GPR39/TNFAIP3
signaling pathway. Vitamin K promotes the carboxylation and activation of the matrix Gla protein (MGP), which avoids the
formation of hydroxyapatite (HA) crystals and prevents the pro-calcific action of BMP-2. Phytate acts as crystallization
inhibitor by binding to HA crystals. The regular arrow denote “activation”, and the T-shaped arrow stands for “inhibition”.
Table 1. Interventional trials performed to evaluate the effects of nutraceuticals on vascular calcification.
Table 2. Ongoing clinical trials evaluating the effects of nutraceuticals on vascular calcification.
5.2. Zinc
Zinc, one of the most abundant divalent cations in the body (2–4 g), can be found in a
variety of foods, including oysters, red meat, seafood, beans, and dairy products. The rec-
ommended oral consumption of zinc is 8 mg/day for women, 11 mg/day for men, and the
tolerable upper intake level for adults is 40 mg/day [68]. Zinc is an essential micronutrient
for several physiological functions, including the catalytic activation of zinc-containing
metalloenzymes, the regulation of cellular homeostasis and intracellular signaling, the
preservation of the active conformation of DNA-binding proteins, and transcription factors.
Moreover, it exerts strong antioxidant and anti-inflammatory effects [69].
The anti-calcific effect of zinc is supported by in vitro evidence on both VSMCs [70]
and VICs [71]. It seems likely that zinc does not directly inhibit calcium phosphate precipi-
tation but acts indirectly through the activation of cellular mechanisms. In particular, the
anti-calcific effect in VSMCs depends on the GPR39-mediated upregulation of TNFAIP3
protein levels and the subsequent suppression of NF-κB, a pro-inflammatory transcription
factor involved in their osteochondrogenic differentiation [72] (Figure 1). In cultured VICs,
zinc supplementation reduces the calcification process through the inhibition of apoptosis
and the activation of the GPR39-dependent ERK1/2 signaling pathway [71] (Figure 2).
Figure 2. A simplified schematic representation of the processes under investigation leading to the osteogenic differentiation
of VICs in vascular calcification. Iron (Fe) acts at the intracellular level via ferritin, which prevents phosphate uptake and
inhibits VICs osteogenic differentiation. Moreover, ferritin promotes the production of anti-calcific pyrophosphate (PPi)
from ATP by activating the enzyme ENPP2. Zinc (Zn) induces VICs apoptosis through the activation of the GPR39-ERK1/2
signaling pathway. Vitamin K promotes the carboxylation and activation of matrix Gla protein (MGP), which avoids the
formation of hydroxyapatite (HA) crystals and prevents the pro-calcific action of BMP-2. Phytate acts as crystallization
inhibitor by binding to HA crystals. The regular arrow denotes “activation”, and the T-shaped arrow stands for “inhibition”.
In preclinical studies, reduced dietary zinc intake promoted vascular inflammation and
arterial plaque formation [73], while zinc supplementation exerted an anti-atherosclerotic
role [74]. Moreover, a long-term supplementation of zinc was effective in reducing vascular
calcification in hyperphosphatemic mice [72].
Taken together, these experimental studies provide evidence on the role of adequate
serum zinc levels for maintaining CV health. Unfortunately, zinc deficiency is a common
condition, especially in developing countries. Zinc insufficiency is caused by low dietary
zinc intake, decreased absorption, or increased loss of zinc, and may be associated with
the development of diabetes, cancer, gastrointestinal disease, and CKD [75]. More recently,
zinc deficiency has also been correlated to hypercholesterolemia, high blood pressure, and
inflammation, leading to an increased risk of CV diseases. In CKD patients, the decrease
in the circulating levels of zinc is probably due to a higher urinary excretion; moreover,
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the reduction in baseline plasma concentration has been recently associated with a higher
probability of renal function decline [76].
Based on this evidence, increasing zinc intake might be proposed to avoid the detri-
mental effects of its deficiency, especially in high-risk subjects. However, it should be
taken into account that serum levels of zinc are poorly correlated to its oral intake. For
example, athletes have lower serum zinc concentration, despite the higher total dietary
zinc intake [77]; a weak relationship between dietary consumption and serum levels of zinc
has also been found in a study involving 408 healthy girls [78]. These findings are probably
due to the differences in bioavailability from dietary sources and the different metabolism
of the subjects. Therefore, these aspects should be considered before suggesting an oral
supplementation of zinc.
The relationship between oral zinc intake and arterial calcification in humans was
investigated in few clinical studies. A recent cross-sectional study associated a higher
dietary consumption of zinc with a lower probability of having severe abdominal aortic
calcification [79]. Moreover, an inverse correlation was observed between circulating levels
of zinc and serum calcification propensity in patients with type 2 diabetes [80]. Increasing
zinc consumption might be a simple but effective approach to reduce the progression
of vascular calcification and the risk of CV diseases. Despite the positive findings, there
is currently insufficient evidence to recommend its supplementation for preventing CV
diseases, as reported by a recent review [81]. Further clinical studies are required to confirm
the association between hypozincemia and vascular calcification and the potential benefits
of zinc supplementation.
5.3. Iron
Iron is an essential component of hemoglobin and is necessary for several physiologi-
cal processes, including DNA synthesis, enzymatic activities, and mitochondrial energy
production. Dietary iron is available in two forms: heme, derived from meat and fish, and
nonheme, obtained from cereals, legumes, fruits, and vegetables [82]. The recommended
daily intake is 8 mg for men and reaches 18 mg in women up to 50 years; the tolerable
upper intake level from food and supplements for adults is 45 mg/day [83].
Increasing preclinical evidence has investigated the effects of iron on CV calcification.
In vitro, iron prevented phosphate-induced osteoblastic differentiation in both VSMCs
and VICs via ferritin and its ferroxidase activity [84,85]. In the aortic valve, in particular,
ferritin effectively enhanced pyrophosphate production and reduced cellular phosphate
uptake [85] (Figure 2). Pyrophosphate is a well-established calcification inhibitor, avoiding
the growth of HA crystals [86]. The anti-calcific effect of iron was also confirmed by an
in vivo study, where parenteral iron administration inhibited the development of vascular
calcification in uremic rats [87].
Maintaining adequate serum values of iron is fundamental for several physiological
processes, considering also that iron might play a protective role for vascular calcification.
On the other hand, inadequate iron bioavailability, causing an iron deficiency, has severe
clinical consequences. Iron deficiency is common in CKD patients and leads to anemia; for
this reason, the supplementation of iron is currently prescribed to these subjects. While
iron is exclusively administered intravenously in dialysis patients, in non-dialysis subjects
the route of administration is still controversial. Oral supplementation is inexpensive
and easier to administer but is frequently associated with gastrointestinal adverse events
that can limit both the efficacy and the adherence to therapy [88]. Therefore, despite
the disadvantages of a parenteral administration, a recent systematic review suggests
the use of intravenous iron as standard care for treating CKD-associated anemia even in
non-dialysis-dependent CKD patients, stages 3 to 5 [89].
Recently, two oral preparations (iron citrate and sucroferric oxyhydroxide) have be-
come available as effective iron-based phosphate binders, approved for treating hyperphos-
phatemia in CKD patients [90]. This new class of phosphate binders has the advantages
of being calcium-free, avoiding the side effect of hypercalcemia, and of enhancing iron
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availability, also improving anemia [91]. In addition to these properties, increasing pre-
clinical evidence suggests a beneficial effect of these phosphate binders also for vascular
calcification. Recent in vitro studies by Ciceri and colleagues analyzed the direct effect
of iron citrate, independently from its phosphate chelating action, on phosphate-induced
calcification of VSMCs. Iron citrate prevented and partially reverted the high phosphate-
induced osteochondrogenic shift of the ECM [92]. Moreover, the exposure of VSMCs to iron
citrate inhibited calcium deposition through the prevention of apoptosis and the induction
of autophagy [93]. Of note, iron was able not only to prevent calcium deposition but also to
avoid further progression when calcification was already established [94]. Based on these
findings, it seems likely that iron can act on vascular calcification independently of the
grade of VSMCs differentiation.
The anti-calcific properties of sucroferric oxyhydroxide and iron citrate were further
confirmed by in vivo studies, which demonstrated their effectiveness in preventing the
progression of ectopic calcification in uremic rats [95,96].
These preliminary findings suggest that iron administration in patients with hyper-
phosphatemia and iron deficiency might also prevent vascular calcification in this high-risk
population. However, this hypothesis should be assessed in further preclinical studies and
clinical trials, which are currently lacking.
Furthermore, the optimal dose of iron for supplementation should be determined to
avoid an iron overload, which has negative effects on bone metabolism. In fact, iron can
decrease bone mineralization by inhibiting osteoblast differentiation, eventually leading to
osteopenia and osteoporosis. This inhibitory action depends on iron-induced upregulation of
ferritin and its ferroxidase activity, similarly to what happens in VSMCs [97,98]. Moreover,
excess iron enhances oxidative stress, which in turn may promote vascular calcification [98].
Thus, the supplementation of iron for preventing or halting vascular calcification
to date is not supported by clinical studies and requires further evidence before being
suggested, although the preclinical findings are promising. Moreover, the optimal dose to
avoid side effects remains to be found.
5.4. Vitamin K
Vitamin K refers to a group of liposoluble vitamins: vitamin K1 (phylloquinone)
naturally found in fruits and vegetables, and vitamin K2 (menaquinones) produced by
gut bacteria [99]. The adequate intake of vitamin K is considered 120 µg/day for men and
90 µg/day for women [100].
Vitamin K is a required cofactor for the γ-carboxylation (and thereby activation)
of several vitamin K-dependent proteins, among them the matrix Gla protein (MGP),
a potent inhibitor of soft-tissue calcification. The activated carboxylated form of MGP
(cMGP) binds to calcium ions and interacts with bone morphogenetic protein-2 (BMP-2),
avoiding, respectively, the formation of HA crystals and the osteogenic differentiation
of cells [101,102] (Figures 1 and 2). There is experimental evidence of the role of cMGP
in preventing vascular calcification; in fact, the silencing of the MGP gene promoted the
osteoblastic differentiation of VICs [103] and the development of arterial calcification [104].
In addition to the carboxylation and activation of MGP, vitamin K exerts anti-
inflammatory and lipid-lowering properties, which may also contribute to its potential ben-
eficial effects. In particular, the serum levels of vitamin K1 have been inversely correlated
with circulating inflammation markers, such as ICAM-1, C-reactive protein, and IL-6 [105].
Moreover, vitamin K2 has been associated with decreased cholesterol biosynthesis and
increased low-density lipoprotein receptor (LDLR) [106].
A low intake of vitamin K or the consumption of vitamin K antagonists (such as warfarin)
can lead to vitamin K deficiency, which reduces the available amount of cMGP [107,108]. In
patients undergoing hemodialysis, reduced serum levels of cMGP have been associated with
an increased risk for vascular calcification [109]. Vitamin K deficiency is a common condition
in CKD patients, where it is significantly associated with vascular calcification [110]. In this
high-risk population, the insufficiency of vitamin K is often the result of dietary restrictions
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or the frequent use of warfarin as an anticoagulant [99]. Considering also that vitamin K
antagonists promote CV calcification and aortic valve (AV) degeneration [111–113], they
should be substituted with novel oral anticoagulants (NOACs), which are preferable even for
maintaining bone health [114].
Thus, the dietary supplementation of vitamin K might be proposed to avoid vitamin K
deficiency and to prevent ectopic calcification, especially in high-risk subjects. In this case,
the upper limit intake is 200 µg/day [115]. The effects of oral vitamin K supplementation
have been assessed in randomized controlled trials with conflicting results. Vitamin
K2 administration failed to decrease the progression of vascular calcification in patients
with advanced CKD [56] or diabetes [57], but these studies were limited by short-term
follow-up and a small sample size. In a long-term trial, daily supplementation of vitamin
K1 for 3 years showed positive outcomes in elderly people with pre-existing vascular
calcification [58]. The administration of vitamin K1 was also associated with slower
progression of AV calcification in a small size study [59]. The clinical studies are described
in detail in Table 1. Despite these positive preliminary findings, a recent systematic review
has underlined the lack of sufficient evidence to support a beneficial effect of vitamin K
in preventing the progression of calcification and atherosclerosis [116]. Moreover, in a
very recent randomized study (K4Kidneys trial) involving patients with advanced CKD,
vitamin K2 failed to improve vascular stiffness, a marker of vascular health [117].
Clinical trials are currently ongoing to evaluate the potential efficacy of vitamin
K in preventing vascular calcification in hemodialysis patients (iPACK-HD, TReVasc-
HDK) [118,119] and in subjects with coronary heart disease (VitaK-CAC) [120]. Moreover,
the AVADEC and BASIK2 randomized trials are investigating the effects of vitamin K2 on
the progression of AV calcification [121,122]. These trials are described in detail in Table 2.
If the trials give positive outcomes, they will provide an effective preventive treatment
for ectopic calcification a simple, safe, and readily available compound that can be easily
supplemented in patients. Evidence of successful regression of ectopic calcification will
support larger and longer-term trials.
5.5. Phytate
Phytate (InsP6), the hexasodium salt of myo-inositol hexaphosphate, is a naturally
occurring compound present in unprocessed plant foods, such as whole grains, legumes,
seeds, and nuts [123].
Phytate can chelate calcium ions with high affinity, a property that is beneficial for
ectopic calcification; in fact, it binds in the growing site of HA crystals blocking their
additional growth without reducing the circulating calcium levels [124] (Figures 1 and 2).
The structural similarities of phytate with other polyphosphates (such as bisphosphonates
and pyrophosphate) give it similar anti-calcific activity, but with the highest potency as a
crystallization inhibitor [125]. The different inhibitory activity may be explained by the
higher number of phosphates in the chemical structure, increasing the possibility to bind
calcium ions [126].
The anti-calcific effects of phytate on ectopic calcification were assessed in preclin-
ical and clinical studies. In rats, oral phytate significantly reduced calcium deposition
in the aorta and heart tissues [127–129], while its absence in the diet caused renal calci-
fication [130]. A prospective cross-sectional study evaluated the relationship between
physiological levels of phytate and CV calcification, concluding that an adequate consump-
tion of phytate could prevent abdominal aortic calcification in CKD patients [131].
It has been observed that the levels of phytate in tissues and biological fluids mainly
depend on the dietary intake rather than on the endogenous synthesis [132,133]. In fact,
the overall phytate levels are limited by its reduced absorption in the gastrointestinal tract,
considering that at physiological pH the compound is strongly negatively charged and
that most oral phytate is degraded by plant food phytases during digestion [123].
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Therefore, clinical trials evaluated the possibility to supplement phytate for main-
taining adequate levels and for preventing or targeting ectopic calcification, especially in
high-risk patients. A prospective randomized trial (CALCIFICA, NCT01000233) assessed
the effects of an oral supplementation of phytate on patients with CAVS, but the results of
the study are still unknown [134].
Of note, phytate is considered an anti-nutrient for its tendency to strongly bind to
polyvalent cations such as calcium, magnesium, zinc, and iron, reducing their intestinal
absorption and bioavailability. This characteristic is not damaging in the context of a
balanced diet, but it can become detrimental in plant-based diets with a high intake of
phytate [135,136]. Therefore, before suggesting an oral supplementation of phytate, the
patient’s status and diet should be considered. Furthermore, the concomitant supplementa-
tion of phytate and cationic micronutrients should be avoided.
Although the dietary consumption of phytate might be recommended for mild forms
of calcification, it could be inadequate for the prevention of severe ectopic calcification,
considering its poor oral bioavailability. A parenteral administration is required for reach-
ing supra-physiological phytate concentrations [137]; thus, an intravenous formulation
of phytate (SNF472) has been developed for the treatment of vascular calcification and
calciphylaxis in patients undergoing hemodialysis. SNF472 has been shown to reduce the
progression of ongoing calcification in a dose-dependent manner in cultured VICs [138]
and VSMCs [124]. Infusions of SNF472 can reduce calcification in the aorta and heart by at
least 60% both in vitamin D-treated rats [139] and uremic rats [140]. Recently, randomized
trials on healthy volunteers and dialysis patients have assessed the safety, tolerability,
and efficacy of SNF472 in slowing the deposition of calcium in the heart and coronary
arteries [60,61] (Table 1). Phytate may provide a novel strategy to target ongoing ectopic
calcification in a selective and effective way and could be administered to subjects with
CKD during hemodialysis, but more clinical research is needed to confirm this hypothesis.
interventional studies have been performed with conflicting findings, summarized in Table
1. Thus, the current clinical evidence is still insufficient to suggest the supplementation of
nutraceuticals for preventing or slowing the progression of vascular calcification, especially
in high-risk subjects. Some interventional trials are currently ongoing to evaluate the effects
of nutraceuticals supplementation (summarized in Table 2); if successful, they will provide
further evidence for performing larger and longer-term trials.
It is important to underline that the nutraceuticals reported in the present review
might be used as preventive strategies for high-risk populations rather than therapeutic
agents. Among the above-reported nutraceuticals, phytate and iron seem to be effective also
in slowing the further progression of the disease when calcification is already established;
they might also be used as therapeutic agents, but further evidence should confirm this
hypothesis. Of note, to date trials addressed to the general population are missing and
might be done to evaluate whether supplementation of these nutraceuticals is beneficial
even for them.
Another important aspect to consider is the evaluation of the optimal dose of the
nutraceuticals for preventing or targeting CV calcification without the side effects caused
by an over-dosage. In fact, an iron or magnesium overload can interfere with physiological
processes, including bone mineralization. Moreover, the serum levels of the nutraceuticals
are only partially dependent on the oral intake, while they are correlated to several other
factors, including tissue pools, gut absorption, renal excretion, and co-administration of
drugs. Therefore, an evaluation of the patient’s nutritional and medical status should be
conducted before suggesting the supplementation of nutraceuticals.
Thus, to date, an optimal dietary supplementation of nutraceuticals for preventing
vascular calcification has not been identified and further interventional studies may help
to find a solution for this relevant pathological condition.
Author Contributions: Conceptualization, N.F. and M.R.; writing—original draft preparation, M.D.
and M.G.L.; writing—review and editing, E.F., F.C. and C.F. All authors have read and agreed to the
published version of the manuscript.
Funding: This research received no external funding.
Conflicts of Interest: The authors declare no conflict of interest.
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