Exercise 1 Thermodynamics
Exercise 1 Thermodynamics
Course/Section: Instructor:
Exercise 1
THERMODYNAMICS: A Review
OBJECTIVES
_____ 11. Hess’s law K. The amount of heat necessary to raise the
temperature of 1 gram of substance by 1°C.
_____ 12. Internal energy (U) L. The amount of heat necessary to raise the
temperature of a given quantity of the
substance by 1°C.
_____ 13. Isolated system M. The amount of heat necessary to raise the
temperature of 1 mol of substance by 1°C.
_____ 14. Molar heat capacity N. The heat change in a reaction or process at
constant pressure.
_____ 15. Open system O. A function or property whose value depends
only on the present condition of the system, not
on the path used to arrive at that condition.
_____ 16. Specific heat (s) (Examples in thermodynamics are H, U, G and S)
P. The specific part of the universe that is of
interest in the study (surrounding is everything
else, the rest of the universe).
_____ 17. Spontaneous process Q. A measure of the kinetic energy of molecular
motion.
_____ 18. State function R. The amount of molecular randomness in a
system.
_____ 19. System S. The overall enthalpy change for a reaction is
equal to the sum of the enthalpy changes for the
individual steps in the reaction.
_____ 20. Temperature T. The process of measuring the amount of heat
released or absorbed during a chemical
reaction.
PART II. Numeric Response. Solve the following review questions clearly and neatly. Show all
your solutions. Box your final answers with appropriate units.
1. A reaction takes place at a constant pressure of 1.10 atm with an internal energy change
(∆𝑈) of 71.5 kJ and a volume decrease of 13.6 L. What is the enthalpy change (∆𝐻) for the
reaction? (1 𝐿 ∙ 𝑎𝑡𝑚 = 101.325 𝐽)
5. Sulfuric acid (𝐻2 𝑆𝑂4 ), the most widely produced chemical in the world, is made by a two-
step oxidation of sulfur to sulfur trioxide, 𝑆𝑂3, followed by the reaction with water.
𝑘𝐽
Calculate ∆𝐻𝑓𝑜 for 𝑆𝑂3(𝑔) in 𝑚𝑜𝑙, given the following data:
𝑆(𝑠) + 𝑂2 (𝑔) → 𝑆𝑂2 (𝑔) ∆𝐻 𝑜 = −296.8 𝑘𝐽
1
𝑆𝑂2 (𝑔) + 𝑂2 (𝑔) → 𝑆𝑂3 (𝑔) ∆𝐻 𝑜 = −98.9 𝑘𝐽
2
6. Acetic acid (𝐶𝐻3 𝐶𝑂2 𝐻), whose aqueous solutions are known as vinegar, is prepared by
reaction of ethyl alcohol (𝐶𝐻3 𝐶𝐻2 𝑂𝐻) with oxygen:
𝐶𝐻3 𝐶𝐻2 𝑂𝐻(𝑙) + 𝑂2 (𝑔) → 𝐶𝐻3 𝐶𝑂2 𝐻(𝑙) + 𝐻2 𝑂(𝑙)
Use the following ∆𝐻𝑓𝑜 values to calculate the ∆𝐻𝑟𝑥𝑛
𝑜
in kJ:
𝑘𝐽 𝑘𝐽 𝑘𝐽
𝐶𝐻3 𝐶𝐻2 𝑂𝐻(𝑙) = −277.7 𝑚𝑜𝑙; 𝐶𝐻3 𝐶𝑂2 𝐻(𝑙) = −484.5 𝑚𝑜𝑙 ; 𝐻2 𝑂(𝑙) = −285.8 𝑚𝑜𝑙
7. Tell whether the reactions with the following values of ΔH and ΔS are spontaneous of
non-spontaneous and whether they are exothermic or endothermic. Show you
calculations
spontaneous or exothermic or
non-spontaneous endothermic
𝑎. ∆𝐻 = −48 𝑘𝐽; ∆𝑆 = +135 𝐽/𝐾 at 400 K
𝑏. ∆𝐻 = −48 𝑘𝐽; ∆𝑆 = −135 𝐽/𝐾 at 400 K
𝑐. ∆𝐻 = +48 𝑘𝐽; ∆𝑆 = +135 𝐽/𝐾 at 400 K
𝑑. ∆𝐻 = +48 𝑘𝐽; ∆𝑆 = −135 𝐽/𝐾 at 400 K
8. Suppose that a reaction has ∆𝐻 = −33 𝑘𝐽 and ∆𝑆 = −58 𝐽/𝐾. At what temperature, if
any, will it change between spontaneous and non-spontaneous?
9. Chloroform has ∆𝐻𝑣𝑎𝑝𝑜𝑟𝑖𝑧𝑎𝑡𝑖𝑜𝑛 = 29.2 𝑘𝐽/𝑚𝑜𝑙 and boils at 61.2 °C. What is the value of
∆𝑆𝑣𝑎𝑝𝑜𝑟𝑖𝑧𝑎𝑡𝑖𝑜𝑛 for chloroform?