Davao Oriental State College of Science and Technology: Syllabus
Davao Oriental State College of Science and Technology: Syllabus
COLLEGE VISION
MISSION
CORE VALUES
1. God-centered and humane;
2. Critical and Creative;
3. Disciplined and Competent;
4. Committed and Collaborative; and
5. Resilient and Sustainable.
GRADUATE OUTCOMES
1. Research-oriented and innovative;
2. Empowered with sense of professionalism;
3. ICT enabled;
4. Effective Communicator; and
5. Endowed with Filipino and universal values.
DAVAO ORIENTAL STATE COLLEGE
OF SCIENCE AND TECHNOLOGY
SYLLABUS
F-DOI - 003 | Rev. 1 | 07/15/18 | Page 5 of
1 2 3
2. To formulate and implement system-oriented strategic plans and programs for agricultural development. x
3. To develop communication skills and strategies and cultivate productive work attitude in the field and among co-workers. x
4. Promote visionary and action leadership and practice ethical relations in the workplace. x x
4. Compete the government licensure examination of agriculturist as well as TESDA national competencies x
PEO
Upon the completion of the program, __DOSCST Bachelor in Agricultural Technology/Bachelor in Agri-business and Management__ 1 2 3
students will demonstrate the following:
1. Articulate and discuss the latest development in the specific field of practice (PQF level 6 descriptor); x
2. Efficiently communicate orally and writing using both English and Filipino. x
3. Work effectively & independently in multi-discipinary & multi-cultural teams (PQF level 6 descriptor). x
4. Act in recognition of professional, social, and ethical responsibilities. x
5. Preserve and promote “Filipino historical and cultural heritage” (based on RA 7722); x
6. Generate and share knowledge relevant to specific field in the study of agriculture. x
7. Formulate and implement of agricultural developments plans and programs; x
8. Apply scientific method in the conduct of research activities; x x
9. Understand and apply the concepts of agricultural productivity and sustainability in the x x
Context of national, regional, and global developments;
10. Engage in agricultural production and post-production activities; x
11. Promote sound agricultural technologies to various clients and in the manpower development for agriculture. x x
12. Employ relevant tools in information technology in solving agriculture-related problems. x x
Program Student Outcomes (PSO) and their Relation to the Program Educational Objective
DAVAO ORIENTAL STATE COLLEGE
OF SCIENCE AND TECHNOLOGY
SYLLABUS
F-DOI - 003 | Rev. 1 | 07/15/18 | Page 5 of
COURSE INFORMATION
1. COURSE NUMBER : Intern 100
2. COURSE NAME : Internship on choosen Field
3. COURSE DESCRIPTION : In this subject the students will be exposed to the different Agricultural farms to nurture their skills in the field of agriculture.
4. PRE-REQUISITE : all Agriculture subject
5. Co-requisite : NONE
6. Credit : 18 units
7. Lec/Lab. Schedule : 630hrs. (1 semester)
Legend: Level
/ I / = Introductory Course. This course introduces students to the SO.
/ E/ = Enabling Course. This course enables the students to eventually achieve the indicated SO.
/D/ = Demonstrative Course. This course requires students to demonstrate the achievement of the indicated SO.
COURSE OUTLINE
To assess students
towards
agricultural Actual demonstration CLO1,2,3,4,5 Students
Week 3- Deploying of Ojt students to different agricultural works/jobs
17 farms of their choosen field performance
To enhance basic
skills and
knowledge and to
perform actual
jobs in farm
DAVAO ORIENTAL STATE COLLEGE
OF SCIENCE AND TECHNOLOGY
SYLLABUS
F-DOI - 003 | Rev. 1 | 07/15/18 | Page 5 of
works
To evaluate Lecture -
students discussion/recitation Students
performance and Interactive learning narrative
Narrative report making and presentation knowledge in their
Week 18 Brainstorming CLO1,2,3,4,5 reports and
internship field
Peer teaching projects
work
Experimental
Projects/laboratories
References:
COURSE EVALUATION
Course requirement:
Class Standards and Policies: Refer to the Student Handbook 2013 edition page 13 – 21 for other academic related guidelines and procedures.