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Ammonium Bicarbonate (ABC) : Parameters QC Requirement 1. Purity, As NH4HCO3, % by Mass 2. Non Volatile Residue,% by Mass

The document provides quality control requirements for various food ingredients and additives. It lists parameters such as purity levels, moisture content, pH, and appearance for ingredients including ammonium bicarbonate, soda, SAPP, SMBS, citric acid, caramel, wheat fibre, white oat, flavours, calcium carbonate, orange juice powder, soya lecithin, datem, and DMG. Requirements include minimum purity levels of 98% for ammonium bicarbonate and citric acid and maximum moisture contents of 8.8% for citric acid and 10% for white oat.

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ranjan saha
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120 views8 pages

Ammonium Bicarbonate (ABC) : Parameters QC Requirement 1. Purity, As NH4HCO3, % by Mass 2. Non Volatile Residue,% by Mass

The document provides quality control requirements for various food ingredients and additives. It lists parameters such as purity levels, moisture content, pH, and appearance for ingredients including ammonium bicarbonate, soda, SAPP, SMBS, citric acid, caramel, wheat fibre, white oat, flavours, calcium carbonate, orange juice powder, soya lecithin, datem, and DMG. Requirements include minimum purity levels of 98% for ammonium bicarbonate and citric acid and maximum moisture contents of 8.8% for citric acid and 10% for white oat.

Uploaded by

ranjan saha
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Ammonium bicarbonate (ABC)  

Parameters
QC Requirement
1. Purity, as NH4HCO3, % by mass Min.98%

2. Non Volatile residue,% by mass Max.0.1%

Soda (Refined grade)


Parameters
QC Requirement
1. Purity, as NaHCO3, after drying,% by mass Min. 98%

2. Matter insoluble in water, odb ,% by mass Max 0.1%

3. pH of 1% aq. solution 8-8.6


SAPP

Parameters
QC Requirement
1. pH of 1% soln. 3.8-4.6

2. Purity% Min.95%

3. Water Insoluble Matter% Max.0.6%

SMBS
Parameters
QC Requirement
1. Purity, as SO2,%by weight Min.64%

2. Water insoluble matter,% Max.0.05%


3. pH of 5% aq. solution Acidic to litmus;
Citric Acid

Parameters
QC Requirement
1. Appearance Colourless crystals or white granular to
fine crystalline powder

2. Purity (on anhydrous basis)% by mass Min.99.5%

3. Moisture-As per supplier Max.8.8%

Caramel Type III/ IV


Parameters
QC Requirement
1. Solid contents 40-75%
Wheat Fibre

Parameters
QC Requirement
1. Moisture,% Max8%

2. Total ash, % odb Max5%

3. pH of 10% solution 5to8

White Oat(Rolled Oat)


Parameters
QC Requirement
1. Moisture, % Max 10%

2. Total ash (dry basis), % not more than 2%


.
3. Acid insoluble ash., % (dry basis) not more than 0.1%

4. Alcoholic Acidity with 90 % alcohol, dry basis Max.8ml


Flavours/ Calcium Carbonate

Parameters
QC Requirement
1. Appearance Fine, white or colourless
microcrystalline powder
(Ca Carbonate)
2. Sensory

Colour/Vitamin Premix/Admol (Enzyme Neutrase 0.8L)

Parameters
QC Requirement
1. Appearance Free flowing powder
Orange Juice Powder

Parameters
QC Requirement
1. Moisture, % Max5%

2. Total ash (dry basis),% Max5%

3. pH (5% Solution) 4 to 5
4. Dextrose Equivalent, % by mass Min20%
Soya Lecithin (Food Grade)

Parameters
QC Requirement
Acid Value, mg KOH/g Not more than 36

Moisture% Max 1%

Datem(PANODAN AB100 VEG)

Parameters
QC Requirement
Acid Value(mg KOH/g) 75-95

Saponification Value No Data


DMG(Finamul 90/Dimodan)

Parameters
QC Requirement
Acid Value Max.5

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