PRE DINNER DRINKS ACCOMPANIMENTS

Camel Valley Brut, Cornwall, England £9.50 George’s chips £4.00

Moet & Chandon, Brut NV £11.50 MAY Sarsons mayonnaise
Moet & Chandon Rose NV £16.50
Pease pudding £3.50
TO START MAIN EVENT split peas, parsley, smoked bacon stock

Queen Anne’s artichoke tart (V) £ 8.00 Dorset jugged steak £16.50 Cauliflower pudding £4.50
globe artichokes, tarragon dressing braised featherblade, pork dumplings, port, baked with nutmeg and cream
redcurrant jelly
Yorkshire fish cake £ 8.50 Colcannon £4.50
smoked haddock and herbs, cucumber Kentish pigeon in a pot £18.00 Hispi cabbage, young leeks, crushed potato
pigeon, mushrooms, thyme, prunes
Cornish lobster salad £18.00 Sage and Onion Paxo £3.50
baby gem, Marie Rose sauce, fennel, lobster oil Lake District rib of beef for two £55.00
bone marrow, red wine sauce Yorkshire puddings £4.00
Harrogate loaf £ 8.50 gravy
terrine of veal and bacon, parsley salad Great Garnetts farm pork belly £17.00
slow baked with apple and sage jam Roast potatoes £4.00
Maldon native oysters (6) £13.50
with lemon salad The Queen’s Potage £17.00
chicken, pistachio, pomegranate, mushrooms CHEESE
Baked onions (V) £ 7.00
nutmeg, thyme, almond stuffing Rabbit and prawn pie £17.50 Colston Bassett Stilton £7.00
Yorkshire parkin, celery, pickled pear
Brown and Forrest salmon £11.50 Suffolk stew £16.00
soda bread, caper butter mutton meatballs, lentils, barley, anchovy Lincolnshire Poacher £7.00
Cumberland sauce, Welsh cakes
Mulligatawny £ 8.00 Scottish Halibut £21.50
quail, onion rings, curry spice poached in Camel Valley brut, mussels Innes Log goats’ cheese £7.00
apple cider chutney, oatcakes
Bacon Olives £ 7.50 Tweed Kettle £16.50
pork and herbs, endive and shallot salad seatrout with a herb, lemon and nutmeg crust
PUDDING
Dorset crab £ 8.50 Soles in coffins £20.00
brown and white crab, pear, hazelnuts lemon sole, vermouth cream, Morecambe
bay shrimps, mace, crispy potato Mrs Beeton’s snow eggs £ 6.50
Everton toffee, peanuts, burnt honey custard
Mushrooms on sippets £ 7.00
red wine sauce, bone marrow Dover sole £29.00
pan fried, capers and lemon Apple Amber £6.50
baked Bramley apple, meringue, clotted cream
English garden salad £ 8.00
peas, broad beans, air dried ham, herbs London Pride battered cod £17.50
mushy pea mayonnaise, chips Eccles cakes £ 7.00
Cheddar cheese ice cream
Nettle and watercress soup (V) £ 6.50
egg yolk confit, créme fraîche Cornish seabass, Cullenskink £19.00
pan fried with smoked haddock and potato sauce Warm chocolate in a pot £ 7.50
chocolate cornflakes
English asparagus (V) £10.50
poached egg, almonds, tarragon Glamorgan sausages (V) £16.00
leeks, Caerphilly cheese, herb salad Orange marmalade jaffa cake £ 7.00
Earl Grey tea ice cream
EARLY SUPPER (5:30 -6:30) Kendal mint cake choc ice £ 5.50
Pork pie Manchester tart £ 6.50
Piccalilli bananas, custard, raspberry jam, rum cream
VEGETABLE PATCH (all £3.50)
Southwold fried sprats Bakewell tart £6.50
Tendring Hall ketchup Asparagus
Mash almonds, cherry jam, Jersey cream
Steamed green beans
Carrots Lord Mayor’s trifle £7.50
Pollock in Camel Valley Brut pineapple, coconut, rum
mussels and parsley Buttered spinach
Jersey Royals
Tomato salad English strawberries £8.00
Cumberland sausage and mash clotted cream, meringue, Polgoon
pork and veal, herbs and spice Endive salad

*A cover charge of £2.00 per head shall apply*

Turkish delight cheesecake
Whilst we will do all we can to accommodate guests with
Sussex Pond sundae food allergies and intolerances, we are unable to
guarantee that dishes will be completely allergen-free.
A discretionary gratuity of 12.5%
will be added to your bill
£19 for 2 courses, £24 for 3 courses

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