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F DOI 009 Two Way Table of Specification Midterm Exam

This document contains a two-way table of specification for a midterm examination in Food and Nutrition for third year Home Economics students. The exam will contain 60 items testing various cognitive domains across 4 topic areas: Nutrition (12 items), Functions of Food (24 items), Digestion and Absorption (12 items), and Food Safety and Preparation (12 items). The table specifies the number of items allocated to each cognitive domain (Remembering, Understanding, Applying, Analyzing, Evaluating, Creating) within each topic area. It was prepared by the instructor and noted by the College Dean of the AGUSAN DEL SUR STATE COLLEGE OF AGRICULTURE AND TECHNOLOGY.

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Mae Caspe
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59 views1 page

F DOI 009 Two Way Table of Specification Midterm Exam

This document contains a two-way table of specification for a midterm examination in Food and Nutrition for third year Home Economics students. The exam will contain 60 items testing various cognitive domains across 4 topic areas: Nutrition (12 items), Functions of Food (24 items), Digestion and Absorption (12 items), and Food Safety and Preparation (12 items). The table specifies the number of items allocated to each cognitive domain (Remembering, Understanding, Applying, Analyzing, Evaluating, Creating) within each topic area. It was prepared by the instructor and noted by the College Dean of the AGUSAN DEL SUR STATE COLLEGE OF AGRICULTURE AND TECHNOLOGY.

Uploaded by

Mae Caspe
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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AGUSAN DEL SUR STATE COLLEGE OF AGRICULTURE AND TECHNOLOGY

Bunawan, Agusan del Sur Doc No.: F-DOI-009


Effective Date: 01/30/2020
website: http://asscat.edu.ph Rev No.: 2
email address: [email protected]; mobile no.: +639486379266 Page No.: 1 of 1

19084895

TWO-WAY TABLE OF SPECIFICATION

College: College of Teacher Education Examination Period: Midterm Examination


Subject No.: HE.4 Year and Section: Third Year (First Semester 2021-2022)
Description: Food and Nutrition Course: Home Economics

COGNITIVE DOMAINS ITEM


NO. OF EASY (30%) AVERAGE (40%) DIFFICULT (30%) PLACEMENT TOTAL
PERCE
TOPIC HOURS NTAGE Remembering Understanding Applying Analyzing Evaluating Creating
(15%) (15%) (20%) (20%) (15%) (15%)
NUTRITION 3 20% 1 1 4 4 1 1 1,2,3,4,5,6,7,8,9, 12
(1) (2) (3,4,5,6) (7,8,9,10) (11) (12) 10,11,12
FUNCTIONS OF 6 40% 4 4 5 5 3 3 13,14,15,16,17,1 24
FOOD 8,19,20,21,22,23
(13,14,15,16) (17,18,19,20) (21,22,23 (26,27,28 (31,32,33) (34,35,36) ,24,25,26,27,28,
,24,25,) ,29,30) 29,30,31,32,33,3
4,35,36
DIGESTION 3 20% 1 1 4 4 1 1 37,38,39,40,41,4 12
AND (37) (38) (39,40,41 (43,44,45 (47) (48) 2,43,44,45,46,47
ABSORPTION ,42) ,46) ,48
FOOD AND 3 20% 1 1 4 4 1 1 49,50,51,52,53,5 12
SAFETY (49) (50) (51,52,53 (55,56,57 (59) (60) 4,55,56,57,58,59
PREPARATION ,54) ,58) ,60
TOTAL 15 100% 7 7 17 17 6 6 60

Prepared by: Noted:


DONESSA JOY T. PEŃALOGA MARY GRACE O REYES, Ph. D.
Instructor College Dean

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