Cambodia: Feed The Future Innovation Lab For Livestock Systems
Cambodia: Feed The Future Innovation Lab For Livestock Systems
Cambodia: Feed The Future Innovation Lab For Livestock Systems
CAMBODIA
PRIORITIES AND RESEARCH PROJECTS
The U.S. Agency for International Development (USAID) awarded the University of Florida (UF) Institute of Food
and Agricultural Sciences (IFAS) funds to establish the Feed the Future Innovation Lab for Livestock Systems. This
five-year initiative (October 2015 to September 2020) supports USAID’s agricultural research and capacity building
work under Feed the Future, the U.S. Government’s global hunger and food security initiative. The International
Livestock Research Institute (ILRI) is the UF/IFAS partner in implementation of the Livestock Systems Innovation
Lab (LSIL).
Background
The LSIL aims to improve the nutrition, health and incomes of the poor by sustainably increasing livestock
productivity and marketing, and consumption of animal-source foods (ASF). This aim will be achieved by
introducing new location-appropriate technologies, by improving management practices, skills, knowledge, capacity
and access to and quality of inputs across livestock value chains, and by supporting the development of a policy
environment that fosters sustainable intensification and increased profitability of smallholder livestock systems.
Our Management Entity at UF/IFAS supports and integrates efforts across the target countries, crystallizing and
sharing knowledge generated across four Areas of Inquiry (AOIs) and three Cross-cutting Themes (CCTs). The LSIL
draws on the expertise of the target country, U.S. and foreign universities, institutes and organizations through
competitively-funded, long-term, multi-disciplinary, integrated applied research and capacity-building projects.
Additional non-competitive research efforts complement the competitively-funded projects. Technologies, practices,
and policies are analyzed in the context of future impacts and drivers.
Additionally, in 2016, limited, small activities were conducted by UF faculty to probe and better understand research
and capacity building issues evident from the initial country visits.
Priorities for Cambodia
The first multi-stakeholder Innovation Platform meeting
was held on July 7-8, 2016, in Phnom Penh to develop the
research priorities for Cambodia (see Appendix 1). A total
of 38 individuals representing the Royal Government of
Cambodia, NGOs, private organizations, universities, and
research institutes participated. Of the 19 organizations
that participated, three represented the private sector.
Subaward research projects have recently been selected for
Cambodia. A second Innovation Platform Meeting,
scheduled for September 1, 2017, will be held to ensure
that all relevant stakeholders are aware of the selected
projects and can provide advice to the project team and
support implementation of the projects. Innovation Platform meeting participants, July 2016.
Photo credit: S. Hendrickx/LSIL
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Appendix 1: PRIORITIES
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Appendix 2: COMPETITIVE REACH PROJECT
Safe Food, Fair Food for Cambodia
Principal Investigators (PI) and lead institution: Dr. Delia Grace, International Livestock Research
Institute (ILRI).
Co-PI and Collaborator institutions: National Animal Health and Production Research Institute
(NAHPRI), Department of Animal Health and Production, CelAgrid, Emory University, USA.
Summary: The overall research objective of this project is to assess the multiple burdens of Food Borne Diseases
(FBD) associated with key Animal Source Food (ASF) value chains in Cambodia and to adapt and evaluate a market-
based approach to improving food safety with the overall aim of reducing the burden of FBD in informal, emerging
formal, and niche markets targeting small and medium scale producers following a holistic, One Health approach.
The project will investigate, for the first time in Cambodia, the links between nutrition and food safety in the context
of ASF. The findings will help both nutrition and food safety communities better implement initiatives by leveraging
synergies and minimizing trade-offs between attaining nutrition and health outcomes. Given the predominance of
women in ASF retail, processing and household use, gender aspects will be fully integrated for the project to
succeed. This includes developing estimates for gender-disaggregated FBD health and economic burdens, ensuring
the risk management efforts meet the different needs of women and men, and developing recommendations for risk
management and communication that are gender sensitive and equitable.
The project has the following five objectives with associated activities, outputs and outcomes:
To generate actionable evidence on the health and economic burden (gender-disaggregated) of FBD
associated with ASF in Cambodia.
To develop, pilot and test a new approach to food safety, which relies on incentives (rewards) and light-touch
interventions in close partnership with the private sector.
With stakeholders, to describe, plan and monitor how evidence-based recommendations and the tested
approach could contribute to the LSIL Theory of Change.
To make recommendations for enhanced engagement and benefit sharing for men and women in ASF value
chains through improving understanding of gender aspects and the gender appropriateness of interventions
and also by integrating nutrition and food safety.
To build capacity in understanding food safety risk, its management and effective communication among
stakeholders, including the government, private sector, academia, donors, and media.
Greater understanding among policymakers, donors and the private sector of the multiple burden of
foodborne disease and their implication for nutrition security;
Increased openness to a promising approach to improve food safety equitably and sustainably;
Agreement by Cambodian food safety stakeholders on what will be needed to take evidence and innovative
approaches to greater scale guided by the LSIL Theory of Change;
Improved knowledge and understanding of nutrition-gender dynamics in FBD risks and viable options
identified for increased gender equity in FBD risk management;
Improved understanding and communication of risk among academics, policymakers, private sector and
media; and
Improved capacity in researchers, students, government and NGO partners and value chain actors.
The project builds on strong and long-lived partnerships in Cambodia and the region, based on participatory and
multi-disciplinary research collaboration over the last decade.
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Appendix 3: COMPETITIVE FOCUS PROJECTS
1. Improved Pig Health and Nutrition: The Major Drivers of Profitability and
Sustainability for Smallholder Farmers in Cambodia
Principal Investigator (PI) and lead institution: Dr. Michael Tokach, Kansas State University.
Co-PI and Collaborator institutions: Royal University of Agriculture, Cambodia.
Summary: This project aims to develop improved pig health and feeding practices on rural and peri-urban
smallholder farms in Cambodia in Battambang, Siem Reap, and Kampong Thom provinces.
The project has a strong Human and Institutional Capacity Development (HICD) component as it plans to create a
knowledge hub at the technology parks of the RUA - Center for Excellence on Sustainable Agriculture
Intensification and Nutrition (CE SAIN), in order to develop innovative education and training programs, including
demonstrations sites.
Impacts will be attained through successful partnerships and collaborations with in-country researchers and
stakeholders and include:
Improvements to pig nutrition and health
Increases in smallholder household income
Improved household access to nutritious food sources
Gender inclusive training programs
Increased HICD for Cambodia
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2. Living fences for improved livestock feed in Cambodian smallholder systems
Principal Investigator (PI) and lead institution: Dr. Thomas Gill, The University of Tennessee
Institute of Agriculture (UTIA).
Co-PI and Collaborator institutions: Royal University of Agriculture, Cambodia.
Summary: The project focuses on the rigorous evaluation of three nutritious living fence species (Gliricidia sepium,
Leucaena leucocephala, and Moringa oleifera) for their potential as supplemental livestock and human nutrition and
also as effective protection from wandering livestock.
The project builds on past and current initiatives and also aligns with the Agriculture Sector Strategic Development
Plan of the Cambodian government. The on-station activities will take place at the CE-SAIN technology parks in
Battambang and Phnom Penh, while the on-farm efforts will target the lowland-rice producing rural households in
Battambang province, building on UTIA’s ongoing work on horticulture and rice systems, and conducted as part of
the Sustainable Intensification Innovation Lab.
Contact us:
Feed the Future Innovation Lab for Livestock Systems, University of Florida
P.O. Box 110910 │ Gainesville, FL, 32611-0910
Email: [email protected] │ Phone: (352) 294-1064 │ Website: http://livestocklab.ifas.ufl.edu/
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