Lindsay Koch is a Nutritional Sciences student at Penn State anticipated to graduate in May 2022 with a 3.61 GPA. She has worked in various nutrition internships and jobs, including organizing educational workshops for an anti-hunger program and being a student nutrition intern. Her leadership experience includes being a resident assistant where she facilitated student adjustment and planned community programs. She is ServSafe certified and a member of the Student Nutrition Association and Academy of Nutrition and Dietetics.
Lindsay Koch is a Nutritional Sciences student at Penn State anticipated to graduate in May 2022 with a 3.61 GPA. She has worked in various nutrition internships and jobs, including organizing educational workshops for an anti-hunger program and being a student nutrition intern. Her leadership experience includes being a resident assistant where she facilitated student adjustment and planned community programs. She is ServSafe certified and a member of the Student Nutrition Association and Academy of Nutrition and Dietetics.
Lindsay Koch is a Nutritional Sciences student at Penn State anticipated to graduate in May 2022 with a 3.61 GPA. She has worked in various nutrition internships and jobs, including organizing educational workshops for an anti-hunger program and being a student nutrition intern. Her leadership experience includes being a resident assistant where she facilitated student adjustment and planned community programs. She is ServSafe certified and a member of the Student Nutrition Association and Academy of Nutrition and Dietetics.
Lindsay Koch is a Nutritional Sciences student at Penn State anticipated to graduate in May 2022 with a 3.61 GPA. She has worked in various nutrition internships and jobs, including organizing educational workshops for an anti-hunger program and being a student nutrition intern. Her leadership experience includes being a resident assistant where she facilitated student adjustment and planned community programs. She is ServSafe certified and a member of the Student Nutrition Association and Academy of Nutrition and Dietetics.
[email protected] / (610) 908-4218 linkedin.com/in/lindsayakoch98 LINDSAY A. KOCH EDUCATION: The Pennsylvania State University, University Park, PA Anticipated, May 2022 Bachelor of Science in Nutritional Sciences- Dietetics Option Total GPA: 3.61 Minor in Psychology DPD GPA: 3.46
NUTRITION EXPERIENCE: Centre County YMCA, Centre County, PA August, 2021 - Present Intern- Anti-Hunger Program • Organized and led educational nutrition workshops around Centre County • Collected and distributed food items to members of the community • Trained and supervised volunteer groups Café Laura, State College, PA August – December; 2021 Team Member • Managed large-scale food quality control, task delegation, and kitchen sanitation • Generated and modified purchase orders to accommodate for changing customer forecasts • Invented recipes and cycle menus Philly Dietitian, Philadelphia, PA May - July; 2021 Student Nutrition Intern (240 Hours) • Designed and created educational materials and handouts to be distributed to clients • Observed client consultation sessions and scribed charting notes for each client • Conducted independent research on various topics relating to nutrition and overall wellness
WORK EXPERIENCE: Legal Sea Foods, King of Prussia, PA July - March, 2018 - 2020 Hostess • Communicated with guests, management, kitchen and serve staff to ensure dining details are handled properly • Scheduled dining room reservations, arranged parties, special events, or special services for diners
West Chester Area School District, West Chester, PA September - February, 2018 - 2019 Paraprofessional- Exton Elementary School • Provided assistance to special education students with various disabilities and disorders • Collaborated with the student’s support team in order to achieve goals LEADERSHIP: Student Affairs; Office of Residence Life, Media, PA August - May, 2017- 2018 Resident Assistant-Pennsylvania State University, Brandywine Campus • Facilitated the social, academic, and personal adjustment of students to the residence hall and university • Enforced rules and policies of Residence Life, Housing and Dining services to ensure the safety of the community • Served as liaison between residents and the university administration • Planned and implemented community-builder programs Student Government Association September - May, 2016- 2018 Vice President, Pennsylvania State University, Brandywine Campus September - May, 2017 - 2018 Freshman Representative Chairman September - May, 2016 - 2017 • Organized various events throughout the semester to benefit students • Collected and analyzed student feedback on initiatives, programs, and issues to improve campus life
ACTIVITIES: Student Nutrition Association, The Pennsylvania State University- Member August, 2020 – Present Cheerful Hearts Foundation, Kasoa, Ghana- Volunteer English Teacher, Child Rights Advocate March - May, 2019 AWARDS/CERTIFICATIONS/MEMBERSHIPS: Serv Safe Certified November, 2021 – Present Student Member of the Academy of Nutrition and Dietetics September, 2021 – Present RA Programmer of the Year Award April, 2018 Dean’s List (Multiple Semesters)
