PERUVIAN SET MENU

880
LAS PAPAS
(3 Potatos 3 Styles)
TIGERS CHEERS
tiger’s milk . coconut milk . limefoam

JALEA MIXTA
fresh tuna . cucumber . deep fried squid . rocoto sauce
VIRGIN CHILCANO
passion fruit sorbet . ginger ale . fresh mint

CEBICHE CALIENTE
prawn . Peruvian chili sauce
sweet potato . lime foam

SECO
beef tenderloin . coriander . Peruvian-style rice
red onion pickles
or

PARIHUELA
pouched gindara . seafood broth . steamed cassava
panca chili
CHICHA MORADA
Peruvian purple corn . cinnamon . clove . apple

UPGRADE YOUR MAIN COURSE 380

WAGYU
wagyu beef . sweet potato purée . baby carrot . wasabi

PICARONES
deep fried sweet potato dough . honey syrup
palm sugar ice cream
NARANJA PUNCHE
orange . white egg . rosemary . rim of ginger salt

Non - alcoholic crafted beverage pairing

additional 280
Vegetarian option
The food preparation may contain these ingredients: Milk, Egg, Wheat, Soybean, Peanuts, Tree Nuts,
Fish and Shellfish Should you have any food allergies or intolerances, please inform one of our waiting
staff.
** Prices are in thousand IDR and subject to 21% governmenttax and
service charge.
 A LACARTE
FRIOS
Cold Starters

CEBICHES
CLASICO
sea bass . tiger’s milk 160

JALEA MIXTA
fresh tuna . cucumber . deep fried squid . rocoto sauce 180

CEBICHE VERDE
seasonal mixed vegetables . tiger’s milk . sweet potato 140

TIRADITOS
AJI AMARILLO
salmon . tiger’s milk . yellow chili sauce 160

TENDERLOIN
beef tenderloin . ponzu . chimichurri 180

SASHIMI NIKKEI
CINCO
5 pieces
chef’s selected sashimi of the day 620

NIGIRI NIKKEI
Portion – 2 pieces

TUNA ABURI
squid ink black rice . tuna . spicy cheese sauce . tobiko 120

SALMON PICANTE
squid ink black rice . salmon . crunchy salmon skin
red chili aioli 120

ENSALADAS
CORAL SALAD
lotus root . hijiki seaweed . wakame . red onion 110

UMAMI SALAD
tomato cherry . shimeji mushroom . parmesan cheese
nori . sesame foam 100

Vegetarian option
The food preparation may contain these ingredients: Milk, Egg, Wheat, Soybean, Peanuts, Tree Nuts,
Fish and Shellfish Should you have any food allergies or intolerances, please inform one of our waiting
staff.
** Prices are in thousand IDR and subject to 21% governmenttax and
service charge.
 CALIENTES
Hot Starter

Our Favorites

AL AJO
shrimp . garlic purée . katsuobushi crackers

TUNA TATAKI UNAGI

fried sushi rice . tuna tataki unagi
spicy teriyaki sauce

EDAMAME
sea salt or spicy nikkei 60

CONCHA
scallop . parmesan cheese . spicy butter 200

AL AJO
shrimp. garlic purée . katsuobushi crackers 180

CANGREJO
soft shell crab . asparagus . yuzu dressing180

SUSHI FRITO

TUNA TATAKI UNAGI

fried sushi rice . tuna tataki . unagi . spicy teriyaki sauce 180

BEEF SUKIYAKI
fried sushi rice . short rib . sukiyaki sauce . garlic chips 190

MAKI FURAI
fried sushi roll . salmon . cream cheese . unagi sauce 180

Vegetarian option
The food preparation may contain these ingredients: Milk, Egg, Wheat, Soybean, Peanuts, Tree Nuts,
Fish and Shellfish Should you have any food allergies or intolerances, please inform one of our waiting
staff.
** Prices are in thousand IDR and subject to 21% governmenttax and
service charge.
 Our Favorites

HENSHIN
unagi . fried shrimp . spicy lump crab . avocado . ikura

ACEBICHADO
fried shrimp . tuna . avocado . tiger’s milk cream

ROLLOS NIKKEI

HENSHIN
unagi . fried shrimp . spicy lump crab .
avocado . ikura 270

ACEBICHADO

fried shrimp . tuna . avocado . tiger’s milk cream 190

TAKO ROLL
fried shrimp . guacamole fish . octopus batayaki
red bellpepper 180

LOMITO
beef tenderloin . zucchini . red bell pepper . asparagus
chimichurri 180

LEMONYAKI
salmon tempura . cream cheese . avocado
teriyaki lemon sauce 180

CANGRE
spicy lump crab . cucumber . tobiko . coriander
crunchy quinoa 180

MENTAIKO
spicy scallop . enoki tempura . avocado
mentaiko nikkei sauce 190

VERDURAS SANO
asparagus . cream cheese . red bell pepper
crispy quinoa 150

Vegetarian option
The food preparation may contain these ingredients: Milk, Egg, Wheat, Soybean, Peanuts, Tree Nuts,
Fish and Shellfish Should you have any food allergies or intolerances, please inform one of our waiting
staff.
** Prices are in thousand IDR and subject to 21% governmenttax and
service charge.
 FONDOS
Main Course

Our Favorites

HENSHIN WAGYU
wagyu beef . sweet potato purée . baby carrot . wasabi

UDON CON CARNE

short rib . garlic . seasonal vegetables . kombu . onsen egg

SALMON AL MISO
salmon miso . kyuri . miso purée . salmon skin 320

ARROZ CON PATO

pan seared duck breast . pumpkin . coriander rice 340

OJO DE BIFE
Australian rib eye . potato salad . onsen egg . chimichurri 580

HENSHIN WAGYU
wagyu beef . sweet potato purée . baby carrot . wasabi 840

KARE NIKKEI RAMEN

curry miso broth . chicken teriyaki . short rib
ramen noodles 240

BERENJENA
roasted miso vegetables . coriander rice . pumpkin 280

ACOMPANAR
Sides

SPICY LOBSTER RICE

miso spicy fried rice . lobster . seasonal vegetables 250

UDON CON CARNE

short rib . garlic . seasonal vegetables . kombu . onsen egg 160

YAKIMESHI AVOCADO
fried rice . shitake . avocado 140

Vegetarian option
The food preparation may contain these ingredients: Milk, Egg, Wheat, Soybean, Peanuts, Tree Nuts,
Fish and Shellfish Should you have any food allergies or intolerances, please inform one of our waiting
staff.
** Prices are in thousand IDR and subject to 21% governmenttax and
service charge.
 POSTRES
Dessert

EXOTIC FRUIT PAVLOVA

fresh exotic fruit . meringue shell mango
cream . soursop ice cream 80

ORANGE MANDARIN
white chocolate . orangejelly
lime sponge 80

CACAO
dark chocolate mousse . caramel ice cream
compressed strawberry in yuzu 80

FRUTA TEMPURA
banana tempura . vanilla ice cream
sweet red bean 80

CARROT CAKE
spiced cake . walnuts . cream cheese
carrot ice cream . hazelnut soil 80

Vegetarian option
The food preparation may contain these ingredients: Milk, Egg, Wheat, Soybean, Peanuts, Tree Nuts,
Fish and Shellfish Should you have any food allergies or intolerances, please inform one of our waiting
staff.
** Prices are in thousand IDR and subject to 21% governmenttax and
service charge.