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    8 Oz 12 Oz Americano (Use Barako Grounds) Americano (Use Barako Grounds)

    Uploaded by

    Clarence Octaviano-Salanga
    Coffee Recipes - Capp, Mach, and Latte

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    8 Oz 12 Oz Americano (Use Barako Grounds) Americano (Use Barako Grounds)

    Uploaded by

    Clarence Octaviano-Salanga
    19 views2 pages
    Coffee Recipes - Capp, Mach, and Latte

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    Coffee Recipes - Copy

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    Coffee Recipes - Capp, Mach, and Latte

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    19 views2 pages

    8 Oz 12 Oz Americano (Use Barako Grounds) Americano (Use Barako Grounds)

    Uploaded by

    Clarence Octaviano-Salanga
    Coffee Recipes - Capp, Mach, and Latte

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    8 oz 12 oz

    Americano (use barako grounds) Americano (use barako grounds)


    8 oz – 60 pesos 12 oz – 70 pesos
    1 shot of espresso (approximately 1/4 cup) 2 shot of espresso (approximately 1/4 cup)
    ¾ cup of Hot water 1 ¼ cup of Hot water
    1 creamer 2 creamer
    1 sugar 2 sugar

    1. Pour ¾ cup of hot water into a cup 1. Pour 1 ¼ cup of hot water into a cup
    2. Prepare 1 shot of espresso 2. Prepare 2 shot of espresso
    3. Pour espresso into the hot water 3. Pour espresso into the hot water

    Cappuccino (use arabica coffee grounds)


    12 oz – 80 pesos
    1 shot of espresso
    ¾ cup of milk
    1 sugar
    Pinch of chocolate shavings

    1. Prepare 1 shot of espresso


    2. Froth ¾ cup of milk
    3. Pour espresso into the cup
    4. Add the frothed milk
    5. Sprinkle chocolate shavings
    Caramel Macchiato (use arabica coffee
    grounds)
    12 oz – 100 pesos
    2 shots of espresso
    1 cup of milk
    2 pumps of vanilla syrup
    1 caramel ssauce

    1. Prepare 2 shot of espresso


    2. Steam ¾ cup of milk
    3. froth ¼ cup of milk
    4, Pour 2 pump of vanilla syrup into the cup
    5. Pour ¾ cup of steamed milk
    6. Pour ¼ cup of frothed milk
    7. Pour espresso into the cup
    8. Drizzle caramel on top

    Café Latte (use barako grounds) Café Latte (use barako grounds)
    8 oz – 60 pesos 8 oz – 60 pesos
    1 shot of espresso (approximately 1/4 cup) 1 shot of espresso (approximately 1/4 cup)
    ¾ cup of hot milk ¾ cup of hot milk
    1 sugar 1 creamer
    1. Pour ¾ cup of hot milk into a cup 1 sugar
    2. Prepare 1 shot of espresso 1. Pour ¾ cup of hot water into a cup
    3. Pour espresso into the hot mik 2. Prepare 1 shot of espresso
    3. Pour espresso into the hot water

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