Business Plan: Submitted By: Clesther Cordovo Dela Vega Reeve Inado Hangco Harif S. Olmedo Jexter Paul Rose Panaligan
Business Plan: Submitted By: Clesther Cordovo Dela Vega Reeve Inado Hangco Harif S. Olmedo Jexter Paul Rose Panaligan
Business Plan: Submitted By: Clesther Cordovo Dela Vega Reeve Inado Hangco Harif S. Olmedo Jexter Paul Rose Panaligan
PLAN
SUBMITTED BY:
HARIF S. OLMEDO
JAMES SANTIAGO
I. ORGANIZATIONAL PLAN
A. HISTORY OF THE PRODUCT
B. VISION AND MISSION
C. BUSINESS NAME
D. PRODUCT NAME/S
E. LOGO DESCRIPTION
F. SWOT ANALYSIS
II. OPERATIONS PLAN
A. METHODS
B. MACHINES
C. MATERIAL
D. MANPOWER
III. MARKETING PLAN
A. PRODUCT
B. PRICE
C. PLACE
D. PROMOTION
E. PEOPLE
F. PROCESS
G. PHYSICAL EVIDENCE/ PACKAGING
IV. FINANCIAL STATEMENT
A. NOTES TO FS
B. INCOME STATEMENT
C. CASH FLOW
D. BALANCE SHEET
ORGANIZATIONAL
PLAN
HISTORY OF PRODUCTS
French Fries
TeaTa Café came up to idea to sell French Fries because this is famous to the millennials. Simply fries or chips, are pieces
of potato that have deep fried.
Vision
We imagen a world where there’s no such thing as a bad cup of coffee and tea. At TEATA milk tea & coffee
CAFÉ we’re all about getting people together and enjoying each other’s company. Providing our community with
the cozy place and a fulfilling taste of a coffee and milk tea.
Mission
We aim’s to give a serviceable, actionable and practical service to business’s customers. Get the attention be
comfortable while drinking our delicious, tasty drinks and foods. Food for people is working to eliminate hunger
and improve the health and well-being of our community through access to healthy nutritious foods and drinks,
community education and advocacy.
BUSINESS NAME
TEATA CAFÉ
The business name started when we all gathering all together for a discussion about the business. While they were
in the middle of discussion about the business’s products, they have noticed, since we are selling a tea which is
boba milk tea and iced coffee, we came up to the idea to connect each other. Although the first chosen product
was off the relation, some of theme are against, they focused on the trending, so they decide to pick some new
product and end up to sweet and crunchy : bread roll, nachos and french fries. Experiencing the changing whether
in a tropical country where most of their customer live, the customer will most likely want and need products that
are cold and having the most of their time. That’s why the business name is TAETA CAFÉ, where they could eat
and chill at the same time. It could give theme the experience of cool and chill just by consuming our product and
stay if they want more time.
Product name
LOGO DESCRIPTION
Our logo is specifically chosen and designed to represent our business. An image of a cup on the coaster in black
and white colors, leave you wondering, s it tea? Or is it coffee? Find out inside our café. But is does give you and
olden, classic feeling of reminiscence, perhaps of having a sip of coffee while reading your favorite book back
then or a memory of sharing stories with friends over drinks, you can feel it all here. But just because our colors
dulled doesn’t mean our tastes are nulled. We also offer different drinks with flavors that will surely satisfy your
sweet tooth. So come in to TAETA CAFÉ.
SWOT ANALYSIS
Is a strategic planning technique used to help a person or organization identify Strengths, Weaknesses,
Opportunities and Threats related to business competitions or project planning. It is intended to specify the
objectives of the business venture or project and identify the internal and external factors that are favorable and
unfavorable to achieving those objectives
STRENGTH WEAKNESSES
Location is desirable for target market Shortage of supplies
Increased consumer spending Decreasing of customers
Good characteristics and appearance of stall Lack of patience of customers
and products Selling same product
Location is desirable for target market Unavailability of enough personnel
OPPORTUNITIES THREATS
Growing interest in support for locally Many Competitors
sourced ingredients Being unprepared for opening numbers: initial
Growth in local demands for native and poor service or product quality could
cultured food discourage customers from returning
Expansion of business that may result to Increasing level of prices of raw materials or
having more customer and generates inflation
greater profits Change in customer taste and preferences
OPERATIONS PLAN
A. Methods
MANUFACTURING
PROCEDURES:
Step 1 With a knife, trim edges of the bread and with a rolling pin,
flatten until very thin.
Step 2 Arrange a piece of ham over the jam and place cheese strip
at the edge of bread.
Step 3 Roll bread into a log to enclose filling and press lightly on seams to completely seal. Secure with toothpicks, if
needed, and remove when ready to dredge in bread crumbs. Repeat with remaining bread slices
PROCEDURES:
Step 1 Cook the tapioca pearls before you prepare the milk tea.
and sugar, pour a ½ glass of hot water and stir until it dissolved.
water and mix it together add sugar if it doesn’t meet the taste you like.
INGREDIENTS:
QUALITY ASSURANCE
FACILITIES
11010.5 CM
1010 CM
5
Product/Service Delivery
Inventory Plan
B. Methods
Product equipment
C. Machines
KEY SUPPLIER
RC Supermarket
Mostly of our ingredients for our product will be purchased in this store, since we personally went to this store to
check if they offer goods that are suitable for our budget, and luckily we find some affordable dairy products such as
Evaporada
D. Manpower
Human Recourse Plan
Compensation Scheme
Organization Chart
MARKET PLAN
A. Product
Market Analysis
Marketing Survey
Market Trends
Product Life Cycle
B. Price
C. Place
D. Promotion
Branding
Sales
Advertising Strategy
Public Relations
E. People
Target Market
Demographics
Psychographics
F. Process
Methods of Sales and Distribution
Customer Service
G. Physical Evidence/ Package
FINACIAL
STATEMENT
A. Notes to FS
B. Income Statement
C. Cash Flow
D. Balance Sheet