Understanding PH Measurement
Understanding PH Measurement
Typical pH sensor
pH measurement
A very important measurement in many liquid chemical processes
(industrial, pharmaceutical, manufacturing, food production, etc.)
is that of pH: the measurement of hydrogen ion concentration in a
liquid solution. A solution with a low pH value is called an "acid,"
while one with a high pH is called a "caustic." The common pH scale
extends from 0 (strong acid) to 14 (strong caustic), with 7 in the
middle representing pure water (neutral):
The logarithmic pH scale works like this: a solution with 10-12 moles
of H+ ions per liter has a pH of 12; a solution with 10-3 moles of H+
ions per liter has a pH of 3. While very uncommon, there is such a
thing as an acid with a pH measurement below 0 and a caustic with
a pH above 14. Such solutions, understandably, are quite concentrated
and extremely reactive.
All pH electrodes have a finite life, and that lifespan depends greatly
on the type and severity of service. In some applications, a pH electrode
life of one month may be considered long, and in other applications the
same electrode(s) may be expected to last for over a year.
REVIEW:
pH is a representation of hydrogen ion activity in a liquid. It is the
negative logarithm of the amount of hydrogen ions (in moles) per
liter of liquid. Thus: 10-11 moles of hydrogen ions in 1 liter of liquid
= 11 pH. 10-5.3 moles of hydrogen ions in 1 liter of liquid = 5.3 pH.