Temperature and Heat
Temperature and Heat
and
HEAT
Common Temperature Scales
One point was chosen to
be the temperature at
which water boils under
one atmosphere of
pressure (the “steam
point”)
A constant-volume
gas thermometer
consists of a gas-
filled bulb to which
a pressure gauge is
attached.
Pressure-versus-Temperature Graph
• The phrase “absolute
zero” means that
temperatures lower
than −273.15 °C
cannot be reached by
continually cooling a
gas or any other
substance.
• The Kelvin scale is
chosen so that its zero
temperature point is
the lowest temperature
attainable.
Relationship of the four temperature scales:
Celsius Fahrenheit Rankine Kelvin
Boiling Point of Water 100 212 671.67 373.15
Absolute Zero – 273.15 – 459.67 0 0
Bulk Modulus,
Material B (N/m2)
Solids
Aluminum 7.1 x 1010
Brass 6.7 x 1010
Copper 1.3 x 1011
Lead 4.2 x 1010
Nylon 6.1 x 109
Pyrex Glass 2.6 x 1010
Steel 1.4 x 1011
Liquids
Ethanol 8.9 x 108
Oil 1.7 x 109
Water 2.2 x 109
Example 10:
A steel beam is used in the roadbed of a bridge. The
beam is mounted between two concrete supports when the
temperature is 23°C, with no room provided for thermal
expansion. What compressional stress must the concrete
supports apply to each end of the beam, if they are to keep the
beam from expanding when the temperature rises to 42°C?
Assume that the distance between the concrete supports does
not change as the temperature rises.
Example 11:
The brass bar 2.0m long and the
aluminum bar 1.0m long are each attached to
an immovable wall. At 28°C the air gap
between the rods is 1.3 x 10-3 m. At what
temperature will the gap be closed?
Example 12:
A rod made from a particular alloy is
heated from 25°C to the boiling point of water.
Its length increases by 8.47 x 10-4 m. The rod is
then cooled from 25.0°C to the freezing point
of water. By how much does the rod shrink?
Volume Thermal Expansion
• The volume of V0 of an object changes by an
amount ΔV when its temperature changes
by amount ΔT:
∆𝑽 ∝ 𝑽𝟎 ∆𝑻
∆𝑽 = 𝜷𝑽𝟎 ∆𝑻
where: β is the coefficient of Volume
1
Expansion ℃ = 𝐶° −1
• β for liquids are substantially larger than
those for solids because liquids typically
expand more than solids
Example 13:
A copper kettle contains water at 24°C.
When the water is heated to its boiling point,
the volume of the kettle expands by 2.2 x 10-5
m3. Determine the volume of the kettle at 24°C.
Example 14:
A thin spherical shell of silver has an
inner radius of 2.0 x 10-2 m when the
temperature is 18°C. The shell is heated to
147°C. Find the change in the interior volume
of the shell.
Example 15:
The bulk of water is 2.2 x 109 N/m2.
What change in pressure (in atm) is required
to keep water from expanding when it is
heated from 15°C to 25°C?
Example 16:
Suppose that the steel gas tank in your
car is completely filled when the temp. is 17°C.
How many gallons will spill out of the twenty-
gallon tank when the temp. rises to 35°C?
Heat and Internal Energy
• Heat – energy that flows from a higher-
temperature object to a lower-temperature
object because of the difference in
temperatures (Joule, J)
• Heat originates in the internal energy of the
hot substance
• Internal Energy – is the sum of the molecular
kinetic energy, the molecular potential
energy, and other kinds of molecular energy
• Molecular Kinetic energy – due to the
random motion of the molecules
Heat and Internal Energy
• Molecular Potential Energy – due to forces
that act between the atoms of a molecule
and between molecules
• When heat flows where work done is
negligible, the internal energy of the hot
substance decreases and the internal energy
of the cold substance increases.
• Though heat originates in the internal
energy of the substance, “it is not correct to
say that a substance contains heat.”
• Substance has internal energy not heat.
Heat and Temperature Change
• Greater amounts of heat are needed to raise
the temperature of solids or liquids to
higher values.
• A greater amount of heat is also required to
raise the temperature of a greater mass of
material.
• Similar comments apply when the
temperature is lowered, except that heat
must be removed.
• For limited temperature ranges,
𝑄 ∝ ∆𝑇𝑚
𝑸 = 𝒄𝒎∆𝑻
where: Q = amount of heat
m = mass
ΔT = change in temperature
c = specific heat capacity of the material,
J/(kg⋅C°)
• Heat Capacity (w/o “specific”)
- sometimes used to refer to the term cm in the
relation Q = mcΔT
Specific Heat Capacities of some Solids
Substance Specific Heat Capacity,c
Solids J/(kg⋅C°) Kcal/(kg⋅C°) or cal/(g⋅C°)
Aluminum 9.00 x 102 0.215
Copper 387 0.0924
Glass 840 0.20
Human Body (37°C, Average) 3500 0.83
Ice (– 15°C) 2.00 x 103 0.478
Iron or Steel 452 0.108
Lead 128 0.0305
Silver 235 0.0562
Specific Heat Capacities of some
Liquids and Gas
Substance Specific Heat Capacity,c
Liquids J/(kg⋅C°) Kcal/(kg⋅C°) or cal/(g⋅C°)
Benzene 1740 0.415
Ethyl Alcohol 2450 0.586
Glycerin 2410 0.576
Mercury 139 0.0333
Water (15°C) 4186 1.000
Gas
Steam (100°C) 2020 0.48
Except as noted, the values are for 25°C and 1 atm of pressure
• Heat Units other than the Joule
1. 1 kcal – amount of heat needed to raise the
temperature of one kilogram of water by one
Celsius degree
2. 1 cal – amount of heat needed to raise the
temperature of one gram of water by one
Celsius degree
3. BTU – amount of heat needed to raise the
temperature of one pound of water by one
Fahrenheit degree
• Mechanical Equivalent of Heat (conversion
factor)
𝟏 𝒌𝒄𝒂𝒍 = 𝟒𝟏𝟖𝟔 𝑱
𝟏 𝒄𝒂𝒍 = 𝟒. 𝟏𝟖𝟔 𝑱
CALORIMETRY
• The principle of Conservation of Energy governs the
way objects at different temperatures come to an
equilibrium when they are placed in contact.