Assignment 2 Submitted
Assignment 2 Submitted
Background
This report is developed to ascertain the key factors contributing to our customers’ satisfaction across
the 5 regions which we have presence: Singapore, India, Spain, Canada and Korea.
Customer satisfaction can be determined as a person’s feeling of pleasure or displeasure as a result of
comparing the product published performance in relation to its expectations (Kotler, 2000).
Customer satisfaction means customer fulfillment response (Oliver ,1997). According to Giese &
Cote (2000) satisfaction is the main key to repurchase and retention.
Objectives
Region Total
Singapore India Spain Canada Korea
Gender Female 20 11 10 9 0 50
Male 59 3 1 0 2 65
Total 79 14 11 9 2 115
HR Analytics (HRM7640)
We are considering job satisfaction, organizational tenure, and relationship with supervisor to
predict the average customer satisfaction rating using multiple linear regression
Variables Entered/Removeda
Model Variables Entered Variables Removed Method
1 All in all, I am satisfied with . Enter
my job., Highest Education,
Gender, How would you rate
your working relationship
with your supervisor?,
Region, Organizational
tenure in yearsb
a. Dependent Variable: Average customer satisfaction rating last year (1:lowest - 7:highest)
b. All requested variables entered.
HR Analytics (HRM7640)
Model Summary
R Square = 0.155. Our independent variables account for a good deal of variation
(15.5%) in Average customer satisfaction rating.
ANOVAa
Model Sum of Squares df Mean Square F Sig.
1 Regression 9.082 6 1.514 3.307 .005b
Residual 49.428 108 .458
Total 58.511 114
a. Dependent Variable: Average customer satisfaction rating last year (1:lowest - 7:highest)
b. Predictors: (Constant), All in all, I am satisfied with my job., Highest Education, Gender,
How would you rate your working relationship with your supervisor?, Region,
Organizational tenure in years
Coefficientsa
Unstandardized Standardized
Coefficients Coefficients
Model B Std. Error Beta t Sig.
1 (Constant) 3.671 .516 7.113 .000
Gender .278 .146 .194 1.913 .058
Highest Education .099 .116 .096 .854 .395
Organizational tenure in -.001 .010 -.008 -.068 .946
years
HR Analytics (HRM7640)
Region -.073 .069 -.107 -1.054 .294
How would you rate .112 .086 .128 1.302 .196
your working
relationship with your
supervisor?
All in all, I am satisfied .119 .059 .192 2.011 .047
with my job.
a. Dependent Variable: Average customer satisfaction rating last year (1:lowest - 7:highest)
Result: All independent variables are greater than the P Value: 0.005. They are not statistically
significant:
Job Satisfaction indicates the pleasurable emotional state resulting from the appraisal of one’s job as
achieving or facilitating the achievement of one’s job values ( Locke,1976)
Chi-Square Tests
Asymptotic
Significance (2-
Value df sided)
Pearson Chi-Square 9.152a 24 .997
Likelihood Ratio 11.021 24 .989
HR Analytics (HRM7640)
Linear-by-Linear Association .260 1 .610
N of Valid Cases 115
a. 31 cells (88.6%) have expected count less than 5. The minimum expected count is .
02.
Chi-Square Pearson’s is 9.152
P Value > 0.05 means no effect was observed
Recommendations
Christian, Garza, and Slaughter (2011) described engagement as a broad construct that
involves a holistic investment of the entire self in terms of cognitive, emotional, and
physical energy. Claims have been made that organizations with engaged employees
have higher shareholder returns, profitability, productivity, and customer satisfaction
(Crawford, LePine, & Rich, 2010; Harter, Schmidt, & Hayes, 2002) We can regularly
assess staff engagement levels using frequent and anonymous pulse surveys .
Poor communication is the basis of supervisor- employee relations issues. Open dialogue and clear
communication enhance good employee relations. This should also be a clear line of communication
to express grievances and to resolve conflicts without fear.
Employees who is rated high during key performance evaluation should be rewarded. Effective
coaching should be made available for any employee who falls short of the set standard.
Source : www.van-haaften.nl
References
Giese, J.L. and Cote, J.A. (2000), “Defining consumer satisfaction”, Academy of Marketing
ScienceReview, No. 1, pp. 1-24
Giese, J.L. and Cote, J.A. (2000), “Defining consumer satisfaction”, Academy of Marketing Science
Review, No. 1, pp. 1-24
HR Analytics (HRM7640)
Kotler, P., (2000), Marketing Management. 10th ed., New Jersey, Prentice-Hall.
Locke, E.A.(1976), ‘The Nature and Causes of Job Satisfaction’. In Dunnette, M.P. (Ed.) Handbook
of Industrial and Organizational Psychology, Chicago: Rand McNally, pp. 1297-1350
Oliver, R. L., (1997), Satisfaction: A Behavioural Perspective on the Consumer, New York, McGraw
Hill.