Fishbone and FMEA Example
Fishbone and FMEA Example
Effect:
Failure mode: INGREDIENTS NOT FRESH / SPOILED Health Code Violation / Customer
becomes ill
Effect:
Failure mode: INGREDIENTS CONTAMINATED DURING PREPARATION Health Code Violation / Customer
becomes ill
Effect:
Failure mode: PIZZA UNDERCOOKED Health Code Violation / Customer
becomes ill
Design FMEA ● Process FMEA System Process Process Step Component / Part
FMEA Number ---> Pizza FMEA-03
Telephone #: Email address:
Product / Service Design or Process Responsibility
Identifier ---> All Pizzas -------------> Eric Cartman Prepared by ---> Eric Cartman 585-555-1212 [email protected]
Eric Cartman (Operations Manager), Kenny (South Park Store Manager), Marge Simpson (Springfield Store Manager), Stan Marsh (pizza creation associate), Kyle Brovlowski (BPI associate), Mr. Garrison (purchasing and inventory
Core Team --->
manager), Mr. Hand (pizza creation associate), Chef (BPI Manager)
T
S Potential Cause(s) / Fishbone O Current Process D R Responsibility & S O D R
Potential Failure Potential Effect(s) of y Current Process Recommended
Process activity e Mechanism(s) of Cause c Controls - e P Target Actions Taken e c e P
Mode Failure p Controls - Detection Actions
v Failure Category c Prevention t N Completion Date v c t N
e
Preparation of wrong ingredients customer ingredients not clearly method OJT monthly inventory
pizza dissatisfaction 7 identified 2 audits 7 98
ingredients health code I food preparation area method outsourced cleaning random internal
contaminated violation / customer not disinfected service required to audits of cleaning
during preparation becomes ill properly disinfect preparation service
9 3 areas each night 8 216
I employee did not man OJT / sign on wall none Install a sink at Homer Simpson sink installed 7/08
9 wash hands after 7 10 630 kitchen entarnce 9/08 9 5 5 225
using bathroom
washing machine has machine low detergent and shift start checklist
no detergent or disinfectant indicator requires verification
disinfectant machine has of detergent and
9 3 enough capacity for disinfectant 5 135
2 shifts of detergent
Page 1 of 5
Printed: 04/26/2011 FMEA Template Revision: 29-May-07
POTENTIAL FAILURE MODES AND EFFECTS WORKSHEET
FMEA Type Level of Detail
Design FMEA Process FMEA System Process Process Step Component / Part
FMEA Number ---> Pizza FMEA-03
Telephone #: Email address:
Product / Service Design or Process Responsibility
Identifier ---> All Pizzas -------------> Eric Cartman Prepared by ---> Eric Cartman 585-555-1212 [email protected]
Eric Cartman (Operations Manager), Kenny (South Park Store Manager), Marge Simpson (Springfield Store Manager), Stan Marsh (pizza creation associate), Kyle Brovlowski (BPI associate), Mr. Garrison (purchasing and inventory
Core Team --->
manager), Mr. Hand (pizza creation associate), Chef (BPI Manager)
T
S Potential Cause(s) / Fishbone O Current Process D R Responsibility & S O D R
Potential Failure Potential Effect(s) of y Current Process Recommended
Process activity e Mechanism(s) of Cause c Controls - e P Target Actions Taken e c e P
Mode Failure p Controls - Detection Actions
v Failure Category c Prevention t N Completion Date v c t N
e
Washing machine not machine outsourced none
at high enough maintenance checks
temperature machine
9 6 10 540
temperature each
month
Baking of pizza pizza overcooked customer oven temperature too machine oven set at constant shift start checklist
dissatisfaction high temperature of 525F requires verification
7 3 of oven temperature 5 105
Page 2 of 5
Printed: 04/26/2011 FMEA Template Revision: 29-May-07