Topic 2.2: WATER: Water Structure Hydrogen Bonding
Topic 2.2: WATER: Water Structure Hydrogen Bonding
Topic 2.2: WATER: Water Structure Hydrogen Bonding
2: WATER
Water Structure Hydrogen Bonding
Water is made up of two hydrogen atoms covalently The dipolarity of the water molecule enables it to form polar
bonded to an oxygen atom (molecular formula: H2O) associations with other charged molecules (polar or ionic)
Oxygen has a higher electronegativity and attracts the Water molecules can also form hydrogen bonds with other
shared electrons more strongly, resulting in polarity water molecules (between an δ+ hydrogen and an δ– oxygen)
δ–
O O
H H δ+ H H δ+
Water can form intermolecular associations with other Water is commonly referred to as the universal solvent due to its
molecules that share common properties (e.g. polarity) capacity to dissolve a large number of substances (ionic / polar)
• Large quantities of water molecules can sufficiently weaken
• Water can form hydrogen bonds with other water
forces (e.g. ionic bonds) and form dispersive hydration shells
molecules (cohesion: like molecules stick together)
• Water can form polar associations with charged Substances that can dissolve in water are called hydrophilic
molecules (adhesion: unlike molecules stick together) • Includes glucose, amino acids, sodium chloride, oxygen (low)
The cohesive properties of water results in a relatively Substances that cannot dissolve in water are called hydrophobic
high surface tension (can resist low level external forces) • Includes lipids (fats and cholesterol)
The adhesive properties of water allow for potential These solvent properties make water an important medium for
capillary action (e.g. transpiration stream in plants) metabolic reactions, as well as a necessary transport medium
Water has the capacity to absorb large amounts of heat Water and methane differ in thermal properties despite having
energy before undergoing a resultant change in state similar structures (comparable weight, size, valence structure)
• Extensive hydrogen bonding must first be broken
The differences are due to the polarity of water and its capacity
Water therefore has a very high specific heat capacity to form intermolecular hydrogen bonds
• Energy required to raise temperature of 1g by 1ºC
METHANE WATER
These properties make water a very effective coolant
• Evaporation of sweat requires absorption of heat δ+
δ+
δ–
Other Properties
Heat Capacity
Water expands when frozen, becoming less dense (J.g–1.ºC–1) 2.20 4.186
• Important for life on Earth as it means ice floats and
the oceans underneath don’t automatically freeze Boiling Point (ºC) –161 100