Calapan City, Inc. St. Anthony College: Module For Entrepreneurial Mind
Calapan City, Inc. St. Anthony College: Module For Entrepreneurial Mind
Calapan City, Inc. St. Anthony College: Module For Entrepreneurial Mind
ANTHONY COLLEGE
Module for Entrepreneurial
CALAPAN CITY, INC. Mind
MODULE DESCRIPTOR
This unit explains the Creating an Enterprise. It includes Identifying Business.
NOMINAL DURATION
September 20-24 (3 hours)
LEARNING OUTCOMES
At the end of this module, you MUST be able to:
1. identify the three basic forms of business ownership;
2. discuss the advantages and disadvantages of each of the three basic patterns of
business ownership; and
3. gain competence in making a business legal.
LEARNING EXPERIENCES
1. Creating an Enterprise.
2. Identifying Business
Entrepreneurs usually start from scratch. The term start-up means creating a new
business from scratch or from zero. Start-ups could be a business that provides
ST. ANTHONY COLLEGE
Module for Entrepreneurial
CALAPAN CITY, INC. Mind
customers with products that do not exıst or a busincss that provides customers with
improvements on existing products.
New ideas may come from consumCrs, existing companies, distribution channels, and
government through the use of a questionnaire in research and development. The
consumers are requested to say what they want. The entrepreneur looks at the
competitors and think of how to improve what is already available in the market. Through
interviews, the middleman or distributors may give suggestions based on their contact
with consumers or complaints from customers. The middlemen or distributors may relay
to the manufacturers the problems With existing products in the market.
Govemment regulations may lead to a new product demand, for example, the national
identification system or an ID for every Filipino. The rescarch and development of a
company may come up with a new product idea.
Spotting Opportunities
Below are some factors that will help you spot opportunities
• Market need. Be observant and be keen in determining the needs of the people in the
community. For example, you observe that the children in the community are left with
their nannies while their parents go to their respective offices. Thus, perhaps a daycare
center would be a good business.
ST. ANTHONY COLLEGE
Module for Entrepreneurial
CALAPAN CITY, INC. Mind
• Location. Your place is near a school with many students. Thus, opportunity would be
for a store of school supplies, a snack bar, or a shop for sewing uniforms.
• Hobby of the people. The hobby of the women in the community is needlework.
• Therefore, your opportunity would be for a store for threads or framing services.
• Available materials in the community. Your community, for instance, is near the sea with
an abundance of shells. Such resources can be made into decorative articles that can be
sold outside the community.
• Your interest and on how your interest and Know-how- itself, an opportunity. You love
plan is, for example, and you are well-versed in taking care of them. Your opportunity is
to rent out plants or to sell them.
The potential entrepreneur is also cautioned to be aware with unreported company debt
or obligation that might come out after the sale. The contract of sale should specify that
debts or other obligations after the sale is for the account of the seller
3. Take over a family business. An entrepreneur may be a member of the family. He has
been exposed to the business as he was growing. The business is ongoing. Capital may
not even be needed because the parents are ready to give the business to the children.
If the parents are not yct ready to leave the whole business with the children, they may
meanwhile share it with the children.
In spite of its advantages, franchising has its own set of drawbacks. These are:
1) the franchise fee could run into million pesos;
2) the investment cost that include the renovation of the place f operation to jibe with the
Concept of the franchisor, furniture, fixtures, equipment, insurance, inventory, etc.
3) royalty payments for the use of the name of the franchisor. These couid be a certain
percentage of the sale or gross income;
4) advertising/promotion fee - sometimes franchisees are asked to share in the
advertising expenses of the franchise.
Moreover, there are certain Restrictions that must be observed by the franchisee such as
only the products of the franchisor are to be offered for sale by the franchisee, or
employee uniform should be the same as that et the concept of the franchisor.
Ways numbers 2, 3 and 4 are shortcuts to being an entrepreneur. These businesses have
very short start-up time, Some young, would-be entrepreneurs would prefer to0
gain experience through employment before going into their own business. Some go to
fill time employment and at in the same time have business as a sideline with a plan that
eventually they would go full time in their business. Some become entrepreneurs because
of unusual opportunities, such as loss of job, migration, change in family structure like
death, marriage, health and other events.
the likes of your favorite fast food or your relative or friend who is making good money
from his service, trading, or manufacturing venture. This person may even be your parent
or your own brother or sister.
Entrepreneurs are called energizers of small business. They speak economic growth.
They provide jobs. They introduce products. They provide goods and services. In a broad
sense, services are also called products.
There are some more not listed here. Some of those listed are in retailing or trading some
in manufacturing and others in services.
The government through the Department of Trade and Industry (DTI) has come up with
a list of provinces per region and the products/raw materials coming from that
province/region. The objective is to inform potential buyers and sellers
where to buy or sell what product. The list is at the end of this lesson.
Environmental Scanning
An analysis of the environment is done to determine what approach to use in the conduct
of business. This is called strategy. Strategy is the way by which goals are attained.
To determine what strategy to use, a SWOT analysis Is made. The strength and the
weakness (SW) refer to the internal characteristics of the business, while the opportunity
and threat (OT) are external characteristics.
Assume that you would want to go into the business of broiled chicken with rice and
vegetable salad. You arrive at this decision because you have a special recipe that your
friends like very much because of its very good taste and appearance. You analyze the
environment. You observe high volume pedestrian traffic in your intended location at the
Lopez entrance of B.F.Homes in Sucat, Parañaque City. You have noticed that there are
food sellers within the 100-meter radius of the Lopez entrance. There are Jollibee,
Baliwag Chicken, Manok ni San Pedro, Julie's Bakery, Lots-a-Pizza, wet market, 24-hour
grocery store, Mercury Drug store,
and sidewalk vendors of fruits, vegetables and native snack foods. You see the heavy
pedestrian as an opportunity and the existing businesses as threats. You made an
assessment of yourself and concluded that among your strengths are your being an
owner of a commercial unit in the place, your tasty chicken recipe, and the fact that you
have a poultry farm in Silang, Cavite. Of course, you realize that the competition is a
threat. You also see your lack of experience in the broiled chicken business as a
weakness. After a month of being in business. you review the financial results and
continue monitoring results not only monthly but practically every day.
Strengths (S)
• Owner of commercial unit
• Tasty Chicken recipe
• Poultry farm owner
Weaknesses (W)
• Lack of experience in business
Opportunities (O)
• Heavy pedestrian traffic
ST. ANTHONY COLLEGE
Module for Entrepreneurial
CALAPAN CITY, INC. Mind
Threats (T)
•Strong competition
Clearly, the strengths are more than the weakinesses. Your best strategy would be to
make your broiled chicken aromaue anad Visioiy mouth watering to attract the
pedestrians to buy. Your day-to-day operation will give you the experience you need and
get adjusted into the business
In an ongoing busıness, planning should include planning for the functional areas of the
business, such as:
1.operations
a. buying and selling
b. manufacturing
c. servIce
2 marketing
3. finance
4. human resource management
5. accounting
6. computer infomation system
The functional areas listed above are discussed in the subsequent chapler of this book.
In 2005, Iwo intends identified a business strategy which they called "blue ocean". The
collaboration of these two friends is also a form of enterprise. Enterprise is defined as
Venture characterized by innovation, creativity, dynamism, and risk. The two friends
believed passionately in their idea of the "blue ocean" that they ventured into the study.
Blue Ocean breaking away from what is ordinary. Itis breaking away from the hotpan de
sal and investing on specialty cup cake. it is breaking away from the handicraft and
focusing on then
expensive wallets of exclusive department stores. It is breaking away from popular and
establishing a Very exclusive unknown vacation place.
You may also plan first to be in the Ted ocean" before going into the "blue ocean
ST. ANTHONY COLLEGE
Module for Entrepreneurial
CALAPAN CITY, INC. Mind
Region I
Ilocos Norte - meat processing
Ilocos Sur - furniture
La Union - antique furniture
Pangasinan - processed milk fish
Region II
Batanes - wine fermentation
Cagayan - wood furniture
Nueva Vizcaya - fruit processing and fresh vegetables
Quirino - wood furniture
Isabela - wood furniture
Region lII
Aurora - coffee
Bataan - fresh and processed food
Bulacan - sweets and delicacies
Nueva Ecija - fresh fruits and vegetables
Pampanga - meat processing
Tarlac - mango industry
Zambales - fresh mango
Region IV
Laguna - processed fruits
Quezon - lambanog
Rizal - native delicacies
ST. ANTHONY COLLEGE
Module for Entrepreneurial
CALAPAN CITY, INC. Mind
Region IV-B
Oriental Mindoro - ethnic craft
Occidental Mindoro - seaweeds and bangus
Marindugue - buntal handloom weaving
Romblon - marble
Palawan - fish processing
Region V
Albay - gifts and housewares (abaca)
Camarines Norte - pineapple processing
Camarines Sur - bamboo industry
Sorsogon - pili process
Catanduanes - lasa/tiger grass; abaca rugs and crafts
Masbate - aqua-marine processing
Region VI
Aklan - loom weaving (pina industry and abaca sub-sector)
Antique - muscovado industry
Capiz - horticulture
Guimaras - lime processing (industrial grade)
lloilo - bamboo-based products (furniture and furnishings)
Negros Occidental - gifts and holiday décor (ceramics, woven items, mixed medium)
Region VIl
Bohol - loom weaving (raffia, mats, table cloth/linen products)
Negros Oriental - home furnishings
Siquijor - ceramics
Cebu - furniture
Region VIII
Leyte - food processing
Southern Leyte - Sinamay industry
Samar - mussel industry development (fresh mussels/ vacuum fried/ shell eratt)
Eastern Samar - seaweeds
Northern Samar - coconut coir indusiry development (planters, geotextiles, cocopeat and
holiday decors)
Biliran - pandan
Region IX
Zamboanga City - fish processing (canned tuna/ bottled sardines)
ST. ANTHONY COLLEGE
Module for Entrepreneurial
CALAPAN CITY, INC. Mind
Region XI
Davao City - fresh and processed fruits (banana, mango, papaya, durian)
Davao del Norte - fresh and processed mango (fresh, puree, jam)
Davao del Sur - fresh and processed food (tresh mango, cassava chips, banana chips)
Davao Orientalcoconut-based items (coco milk, fiber board, coco peat)
Compostella Valley - wood products (resource-based: gemelina, furniture, fumishings,
construclion materials)
Region XI
North Cotabato - palm oil
Sultan Kudarat - palm oil
Saranggani - processed fish (dried fish, bangus)
South Cotabato - processed fish (tuna)
CARAGA
Agusan del Norte - cavendish banana (fresh)/ food procesSing: banana chips
Agusan del Sur - palm oil processing
Surigao del Norte - citronella oil processing
Surigao del Sur - coffee production (raw beans)