Starters: Vegetarian and Vegan

This document appears to be a menu for a restaurant. It lists various appetizers, main courses, sides, and desserts. Some of the appetizers include honey glazed almonds, spiced green olives, and zucchini fritti. The main courses include roasted artichoke salad, chargrilled halloumi, and garden pea risotto. Common sides include various salads and rice dishes. Dessert options consist of creme brulee, frozen berries, and apple tart. The menu also provides some notes about allergens and service charges.

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Starters: Vegetarian and Vegan

Uploaded by

Prabhdeep singh

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HONEY GLAZED SPICED GREEN ZUCCHINI FRITTI SALT-CRUSTED TRUFFLE ARANCINI

ALMONDS OLIVES Crispy courgette fries SOURDOUGH BREAD Fried Arborio rice balls
Rosemary and sea salt Gordal olives with chilli, with lemon, chilli and With salted butter with truffle cheese
coriander and lemon mint yoghurt
3.50 4.50 5.95
3.75 6.50

STARTERS

PEA VELOUTÉ TWICE-BAKED CHEESE SOUFFLÉ BUFFALO MOZZARELLA

Lemon and thyme ricotta with Gratinated Monterey Jack and WITH SALSA VERDE
crushed peas and black pepper mozzarella cheese with grated black truffle Crushed pistachios, courgettes,
and a cream sauce basil and a green herb dressing
6.95
9.25 9.95

TOSSED ASIAN SALAD WARM ASPARAGUS AVOCADO AND

Warm salad of beansprouts, pak choi, WITH HOLLANDAISE TOMATO COCKTAIL
watermelon, broccoli, cashew nuts, sesame Poached hen’s egg with quinoa, Red pepper, lettuce and pomegranate
and coriander with hoisin sauce pesto and watercress dressed with a spicy harissa sauce
8.25 9.95 9.50

MAINS

ROASTED ARTICHOKE SALAD KERALAN SWEET TOSSED ASIAN SALAD

Baby gem lettuce with Belgian endive, POTATO CURRY Warm salad of beansprouts, pak choi,
avocado sesame houmous, couscous Choy sum, broccoli, coriander and coconut watermelon, broccoli, cashew nuts, sesame
and a lemon herb sauce with steamed jasmine rice and coriander with hoisin sauce
14.95 15.95 13.50

CHARGRILLED HALLOUMI GARDEN PEA RISOTTO

Warm asparagus with durum wheat, Served with goat’s cheese, rocket
cauliflower, raisins and a green herb sauce and baby shoot salad
14.95 13.95

SIDES
San Marzanino tomato and Jasmine rice with toasted Green beans and roasted almonds
basil salad with Pedro Ximénez dressing coconut and coriander 4.25
3.95 3.50 Peas, sugar snaps and baby shoots
Sprouting broccoli, lemon oil and sea salt Baked sweet potato, harissa
3.75
coconut “yoghurt”, mint and
4.50 Thick cut chips
coriander dressing
Green leaf salad with mixed herbs
4.50 4.25
3.75

DESSERTS

CRÈME BRÛLÉE FROZEN BERRIES SORBETS ICE CREAMS

Classic set vanilla Mixed berries with yoghurt sorbet Selection of fruit sorbets AND SORBETS
custard with a caramelised and warm white chocolate sauce (Vegan) Selection of dairy ice creams
sugar crust and fruit sorbets with
7.50 6.00
7.25 butter shortbread
6.00
SELECTION OF FRESH FRUITS APPLE TART FINE MINI CHOCOLATE
Fruit plate with coconut “yoghurt” Baked apple tart with vanilla TRUFFLES
and chia seeds (Vegan) ice cream and Calvados flambé With a liquid salted
(14 mins cooking time) caramel centre
7.95
9.25 3.75

Vegetarian and vegan

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.
A discretionary optional service charge of 12.5% will be added to your bill.