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Working Plan: Mata Kuliah: Operasional Tata Boga Kelas: 1Cmpb

This document provides a work plan for a group project to create an appetizer menu item. It includes a food cost analysis of the ingredients needed which totals to 90,459. It also lists the necessary utensils and equipment. A work schedule is outlined with preparation, cooking, and plating processes that will take a total of 90 minutes to complete. A second menu item, naan bread, is proposed with its ingredients, total cost, and preparation procedure.

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Cania hl
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65 views5 pages

Working Plan: Mata Kuliah: Operasional Tata Boga Kelas: 1Cmpb

This document provides a work plan for a group project to create an appetizer menu item. It includes a food cost analysis of the ingredients needed which totals to 90,459. It also lists the necessary utensils and equipment. A work schedule is outlined with preparation, cooking, and plating processes that will take a total of 90 minutes to complete. A second menu item, naan bread, is proposed with its ingredients, total cost, and preparation procedure.

Uploaded by

Cania hl
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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WORKING PLAN

MATA KULIAH: OPERASIONAL TATA BOGA

KELAS: 1CMPB

NAMA KELOMPOK APPETIZER


1. Cania Herna Lolita (2021030017)
2. Irvan Saputra Batubara (2021030018)
3. Putri Raihanah Zayuti (2021030020)

CULINARY MANAGEMENT
I. WORK PLAN

Date : ……………………………….
Menu : ……………………………….

A.      Food Cost


Ingredient Quantity Unit Unit Price Total price

Green apple 0,5 Kg 36.500 18.250

Red apple 0,5 Kg 42.250 21.125

Tomato cherry 50 Gr 67.600 3.380

Chasew nut 50 Gr 253.980 12.699

Celery stick 250 Gr 29.900 7.475

Parsley 25 Gr 100.000 2.500

Black olive 15 Gr 73.000 1.095

Egg yolk 2 Pcs 18.000 3.000

Salad oil 250 Ml 52.900 13.225

Yllow mustard 1 Tsp 84.760 500

Worchestershire 10 Ml 124.000 1.240


sauce

Lime juice 10 Ml 20.000 200

Salt 10 Gr 12.000 120

Pepper 10 Gr 64.950 650

Vinegar 20 Ml 30.000 600

Lettuce 200 Gr 22.000 4.400

TOTAL 90.459

B.      Utensil and Equipment


NO NAMA ALAT SPESIFIKASI JUMLAH

1 Persiapan
- Scale Digital 1

- Tray, dll Plactic 1

2 Memasak

- Stove Stainless steel 1

- Wok, dll Stainless steel 1

3 Menghidang

- Dinner plate Pecah belah 1

- Dinner fork Stainless steel 1

C.      Tertib Kerja


NO URAIAN KEGIATAN WAKTU

I Persiapan

- Menyiapkan seluruh bahan dan 15’


peralatan

- Menimbang bahan 5’

II Pengolahan

- Memotong sayuran dan buah 15’

- Roast chasew nut 5

- membuat salad dressing 20

III Penghidangan

- Menata waldorf salad pada dinner 5’


plate
IV Berkemas

- Membersihkan ruangan 15’


- Menetapkan semua peralatan dalam
10’
ruangan

TOTAL 90’

Naan Bread

Y 10 Portion

Description

Ingredients Quantity Unit Unit Price Total

Hard flour 1 Kg 15.000

Sugar 30 Gr 10.000 21.125


Vegetables oil 50 Cc 18.000 3.380

Salt 20 Gr 6.000 12.699

Baking powder 10 Gr 29.000 7.475

Water 200 Cc 5.000 2.500

Eggs 1 Pcs 15.000 1.095

Fresh milk 300 Ml 18.000 3.000

Milk 300 Cc 18.000 13.225

Total cost

Procedure

1. Mix all ingredients in dought mixer until well

2. Schilling the dought 50gr

3. The dought sheeter dought until flattened

4. Bake the dought in ovwn 200'c 10-20 second

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