Isolation of Naringin Compound From Pomelo
Isolation of Naringin Compound From Pomelo
Isolation of Naringin Compound From Pomelo
ABSTRACT: This research aims to knowing the proper isolation method to isolate
naringin compound from pomelo peel. This research begins with a sample preparation,
extracting pomelo peel powder with methanol solvent. The technique used is maceration. The
methanol extract was concentrated and then liquid extracted with n-hexane. Purification by
crystallization using an isopropanol solvent. Analyzing the purity with Thin Layer
Chromatography (TLC) tested. Analyzing the presence of functional groups with Fourier
Transform Infrared (FT-IR) spectrophotometer test. The result of FT-IR spectrophotometer
analysis contains hydroxy group (-OH), aromatic cyclic groups (C = C), CH2, CH3, and ether
groups.
OH
O
HO HO O
Raharjo, T.J. 2013. Kimia Hasil Alam.
OH O Yogyakarta: Pustaka Pelajar.
O
HO
Sudto, K., Surachai P., & Supason W.
OH OH O 2009. “An efficient method for the
large scale isolation of naringin
Figure 3. Naringin Structure from pomelo (Citrus grandis) peel”.
According to the naringin structure International Journal of Food
can be matched with the result of IR Science and Technology. 44: 1737–
spectrum analysis. Based on analysis of IR 1742.
spectrum results showed that the tested
compound contained a hydroxy group (- Tang, D., et all. 2011. “Extraction of
OH), aromatic cyclic groups (C = C), CH 2, naringin from pomelo peels as
CH 3, and ether groups. The functional dihydrochalcone’s precursor”.
groups are also present in the naringin Journal Sep. Sci. 34: 113-117.
structure, it is increasingly convinced that
the isolated compound is the naringin
compound.