CARBOHYDRATES

GROUP 1
ALOB, Syrile James J.
AMPER, Earl L.
ALIDON, Felicity
ALVAREZ, Junita Belle D.
AMANENCE, Mhandella B.
AMORES, Samantha Ysabel T.
ANDAYA, Althea Carla L.
SANCHEZ, Alaina Keena

Multiple Choice:

1. Carbohydrates are also known as?

a. simple sugars
b. saccharides
c. lactose
d. glucose

2. The human body is unable to metabolize maltose or any other disaccharide directly from the
diet because the molecules are too large to pass through the cell membranes of the intestinal
wall.
a. Therefore, an ingested monosaccharide must first be broken down by hydrolysis into its two
constituent oligosaccharide units.
b. Therefore, an ingested disaccharide must first be broken down by hydrolysis into its two
constituent monosaccharide units.
c. Therefore, an ingested simple sugar is broken down after by hydrolysis into two
monosaccharide units.
d. Therefore, an ingested organic compound must bond by hydrolysis into its two constituent
monosaccharide units.

3. When our blood sugar level rises, our pancreas releases a hormone which is required to
transport sugar from the bloodstream to the cells, where it can be used as an energy source. What
do you call this hormone?
a. Cortisol
b. Melatonin
c. Insulin
d. Estrogen

4. Which of the following is not true?

a. Disaccharides are two simple sugars.
b. Monosaccharides consist of a simple sugar.
c. Oligosaccharides are three to six disaccharide units.
d. Polysaccharides are more than six.
5. Carbohydrates are made of the elements carbon, hydrogen and oxygen. Each carbon atom is
bonded to at least one oxygen atom. All carbohydrates include an _______ and a _______.
a. acetone and ketone
b. hydrogen atom and carbonyl group
c. oxygen atom and carboxylic acid
d. aldehyde and hydroxyl group

6. You can find starchy carbohydrates in the following except _______.

a. walnuts
b. chickpeas
c. berries
d. oatmeal

7. Which best describes monomers?

a. They are the smallest form of stable pure substance.
b. Monomers are small molecules that join together to form larger molecules.
c. Identical monomers join together via different types of chemical bonding.
d. Monomers belong to the category of micro-molecules.

8. A simple sugar that is normally transformed in the liver before being used as energy.
a. galactose
b. fructose
c. glucose
d. cellulose

9. Glucose in the blood is taken up into your body's cells and used to produce a fuel molecule
called ________ through a series of complex processes known as _____.

a. galactose, monosaccharide units

b. monosaccharides, food processing unit
c. aldehyde, cell cycle
d. adenosine triphosphate (ATP), cellular respiration

10. Contains longer chains of sugar molecules than simple carbohydrates, they take longer to
break down and provide more lasting energy in the body.

a. complex carbohydrates
b. monomers
c. polymers
d. monosaccharide
Group 1 Questionnaire
Carbohydrates

Directions: Answer the questions that follow.

1. Carbohydrates that are made up of one or two sugar units are called ______.

A. Simple sugars

B. Polysaccharides

C. Complex carbohydrates

D. Polymers

2. An organic compound such as sugar or starch and is used to store energy?

A. Hydrogen

B. Carbohydrates

C. Protein

D. Lipids

3. Are atoms or small molecules that bond together to form more complex structures such

as polymers?

A. Polymers

B. Crystal

C. Hydrogen

D. Monomers

4. What is the other term for monomers of carbohydrates? And what is its role?

A. Starch, it breaks down into glucose in your body

B. Monosaccharide, it stores and produces energy

C. Polymers, it provides appropriate structure and functioning

D. Disaccharide, it provides your body with a quick source of energy

5. It plays vital energy storage and structural roles in living organism, making the

carbohydrates the most abundant biomolecule?

A. Monosaccharides (simple carbohydrates)

B. Disaccharides (simple carbohydrates)

C. Polysaccharides (complex carbohydrates)

6. Carbohydrates can be divides into 2 general sections. The sections are:

A. Single and compound

B. Single and complex

C. Simple and complex

D. Simple and compound

7. Are materials made of long, repeating chains of molecules?

A. Polymers

B. Monomers

C. Crystal

D. Carbohydrates

8. In which foods can you find carbohydrates?

A. Fruits

B. Grains

C. Vegetables

D. All of the above

9. What are the three types of simple carbohydrates?

A. Monosaccharide, disaccharide, polysaccharide

B. starch, cellulose, fiber

C. glucose, fructose, galactose

D. There are no categories of carbohydrates

10. How many sugar units make up polysaccharides?

A. one

B. two

C. more than two

D. zero
GROUP 2 – LIPIDS
QUESTIONNAIRE

1. Lipids are class of molecules that contain _________ and make up the building blocks of
the structure and function of living cells.

a. hydrocarbon b. living c. dead d. coffee

2. The basic unit of lipids is a

a. triglyceride b. phospholipids c. human d. dog

3. ___________ also known as triacylglycerols supply energy to your body, but their primary
purpose is to store energy.

a. release b. store c. waxes d. triglycerides

4. Phospholipids protect cells by providing barriers in their membranes, and they also create
barriers for the ___________ within those cells.

a. fatty acids b. phosphate head c. phospholipids d. organelles

5. Steroids are hormones that serve two main biological functions. They are key components
of cell membranes that affect membrane _________, and they are signaling molecules.

a. function b. fluidity c. signaling d. eating

6. _________ are esters formed from a fatty acid and long-chain alcohol forming a protective
coating on plant leaves and fruits but also in animals.

a. waxer b. waxes c. waxen d. waxesirist

 7. Carotenoids absorb __________ for use in photosynthesis and they provide
photoprotection by non-photochemical quenching.

a. light energy b. water c. cells d. protein

8. __________ are necessary for the plasma membrane's stability. They are also the
facilitators of cell–cell interactions.

a. glycolipids b. organelle -cell c. cell-cell d. protein-cell

9. One of the main biological functions of lipids is ___________.

a. eat cells b. storing energy

c. asking help to other cells d. dance the night away

10. What are the two monomers of lipids?

a. phosphate and fats

b. gylycerol and phospholipids
c. glycerol and fatty acids
d. none of the choices are correct
 LIPIDS
PREPARED BY GROUP 2
MEMBERS:
FABROA, SETHJEHOASH
GUINTO, AJ DOMINIC
VILLAFRANCA, DAN CARLO
FIGUEROA, JESSICA JESCHELLE
GERASMIO, STEPHANIE JANE
GIMENO, QUIELA MARIE
GUILLEN, NIKKI PAULA
KINTANAR, KEILA MATHEO
1. Which of the following is NOT true about lipids?
a. Hydrophobic or insoluble in water because they are nonpolar
molecules
b. Formed by combining glycerol with three fatty acid molecules
c. Functions as energy-storage molecules and chemical messengers
d. Performs the critical task of lowering a reaction's activation energy
2. What are examples of a sterol?
a. Cholesterol and phytosterol
b. Water and phytosterol
c. Phitosterol and protein
d. Protein and water
3. A type of lipid that are called fat molecules and are the main form of lipids
in the body and in foods.
a. Sterols
b. Phospholipids
c. Fats
d. Triglycerides
4. Lipids are fat molecules that contain hydra carbons and make up the
building blocks of the structure and function of living cells.
a. True
b. False
5. Which of the following is true about phospholipids?
a. Provides your body with energy, but their main function is to store
energy for later use
b. Participates in the absorption of fat from the liver
c. It forms a boundary around the cell membranes to keep the inside of
the cell separately and safely from the outside environment
d. Includes only nonpolar carbon-carbon or carbon-hydrogen bonds
6. Which of the following is NOT an example of a lipid?
a. Vitamins
b. Fats
c. Oils
d. Hormones
7. It plays a vital role in cell signaling by helping regulate the process of
development.
a. Lipids
b. Sterols
c. Triglycerides
d. Phospholipids
8. Which of these examples can you find phospholipids?
a. Beans
b. Alcohol
c. Eggs
d. Vegetables
9. Lipids provide insulation from the environment for plants and animals.
a. True
b. False
10. Signal the fat cells to release the triglycerides for your body to use.
a. Fat
b. Acids
c. Hormones
d. Cells
GROUP 3: Nucleic Acids
1. They carry the genetic blueprint of a cell 7. Which of the following is NOT a type of
and carry instructions for the functioning of nucleic acid?
the cell.
a. dRNA
a. Nucleic Acid b. RNA
b. Pyrimidine c. mRNA
d. DNA
c. Uracil
8. Nucleic acid structure is often divided
d. Adenine into how many levels?
2. Which of the following are parts of a a. 3
nucleic acid? b. 4
I. Phosphate Group c. 5
II. Nitrogenous base d. 6
III. Amino acids 9. In DNA double helix, the two strands of
IV. Pentose sugar DNA are held together by ______________.

a. I and III a. Phosphodiester bond

b. II,IV,I b. Nitrogenous base
c. III,I,II c. Guanine
d. All of the choices mentioned d. Hydrogen bond

3.________________ is responsible for the 10. It is a smaller molecule that serves as the
shape that the nucleic acid assumes. building blocks of polymers.

a. Quaternary structure a. Polymers

b. Tertiary structure b. Monosaccharide
c. Secondary structure c. Monomers
d. Primary structure d. Amino acids

4. A nucleotide that contains ribose, uracil

and phosphate group would be__________.
a. DNA
b. RNA
c. Phosphodiester
d. Either DNA or RNA
5. It transmitted from DNA to the formation
of proteins in cells.
a. Genetic information
b. mRNA
c. tDNA
d. Chromosome
6. Which of the following is a polymer?
a. Nucleotides
b. Amino acids
c. DNA
d. Monosaccharide
 NUCLEIC ACIDS

Group #3
Group Members:
Lasola, Jay Kenneth H. , Merquita, Erl D. , Mangubat, Marie Kirstenn F. ,
Palencia, Honeylyn M. , Montalbo, Reisaj Christy C. , Nogra, Nicole Grace J. ,
Maturan, Frances Aaliyah S.

Multiple Choice: Answer the following questions. Choose the right letter of your final answer.
1. What are the components of a nucleotide?
A. nitrogen base, phosphate group, C. pentose sugar, purine, and pyrimidine
and pentose sugar
B. nitrogen base and a phosphate group D. DNA, phosphate group, monosaccharide

2. The backbone of DNA is made up of _______ & ________ units.

A. sugar & base C. sugar & phosphate
B. base & phosphate D. phosphate & phosphate

3. What are the building blocks of nucleic acid?

A. Glycerol C. Monosaccharides
B. Amino Acids D. Nucleotides

4. DNA and RNA are examples of...

A. Proteins C. Carbohydrates
B. Nucleic acids D. Lipids

5. The elements that are frequently found in organic molecules are Carbon and ________.
A. Nitrogen C. Hydrogen
B. Phosphorus D. Sulfur

6. Which of the following is a function of nucleic acid?

A. Building Cell Structures C. Energy
B. Energy Storage D. Information Storage

7. What type of RNA helps to regulate gene expression?

A. mRNA C. miRNAs
B. rRNA D. tRNA

8. How many carbon atoms does pentose sugar contains?

A. 5 C. 4
B. 2 D. 3

9. What is the shape of DNA?

A. Double Hyperbola C. Double Helix
B. Linear D. Parabolic

10 When organisms produce offspring, the genetic information can be _________.

A. replicate itself C. passed down through RNA
B. passed down through DNA D. deleted afterward
Group 4-Proteins
QUESTIONNAIRE

1. What is the most common organic molecule in living systems?

A. Proteins
B. Carbohydrates
C. Lipids
D. Nucleic Acid
2. Amino acids are joined together with what type of bonds?
A. Hydrogen Bonds
B. Hydrophilic Bonds
C. Hydrophobic Bonds
D. Peptide Bonds
3. Which is a function of protein?
A. Store Energy
B. Regulation of Tissues
C. Produce Energy
D. Create and Encode Information
4. These proteins are also called fibrous proteins and are responsible for cell shape.
A. Enzymatic Protein
B. Structural Protein
C. Hormonal Protein
D. Storage Protein
5. Proteins are made of a minimum of what number of amino acids?
A. 15
B. 30
C. 20
D. 10
6. In a peptide bond, the molecule that is released in the process is the___
A.Nitrogen
B.Calcium
C.Water
D.Salt
7. What is the monomer of protein?
A. Amino Acid
B. Sugar
C. Lipids
D. Nucleotides
8. Multiples of simpler chemical units called monomers
A. Polypeptides
B. Monomers
C. Peptides
D. Polymers
9. Forms a channel, to allow their substrate to pass from one side to the other.
A. Storage Protein
B. Transport Protein
C. Structural Protein
D. Hormonal Protein
10. Have the widest range of activities of any macromolecule
A. Carbohydrate
B. Protein
C. Nucleic Acid
D. Lipids
 PROTEINS

GROUP 4
Members:
Riconalla, Frances Anne B.
Rodriguez, Maria Ana Monique A.
Panal, Chrislyn Avegail D.
Remonde, Angelica Rose Y.
Pilario, Joseph Yeo A.
Pardillo, Lutgard Jay Z.

1. It is when your protein intake does not meet the body's requirements.

a. iron deficiency

b. calcium deficiency

c. sulfur deficiency

d. protein deficiency

2. Having flaky skin, depigmentation, brittle nails, hair loss, and loss of muscle mass is a sign of what?

a. iron deficiency

b. calcium deficiency

c. sulfur deficiency

d. protein deficiency

3. Which of the following is not considered as “complete” proteins?

a. quinoa

b. chicken breast

c. beans

d. fish

4. How many amino acids are proteins broken into?

a. 20

b. 32

c. 12

d. 22

5. Why are proteins the most complex structurally out of all the macromolecules?
a. because of its shape

b. because its building blocks are diverse

c. because of its mass

d. it’s not, protein does not have a complex structure

6. What monomer are proteins made of?

a. nucleotide

b. fatty acid

c. sugar

d. amino acid

7. What type of proteins that facilitate and speed up biochemical reactions which is why they are often
referred as "catalysts"?

a. Antibodies

b. Contractile proteins

c. Enzymes

d. Hormonal proteins

8. What type of proteins that are specialized protein that help the body defend itself against antigens
and other foreign invaders?

a. Contractile Proteins

b. Antibodies

c. Structural Proteins

d. Transport Protein

9. What are small organic molecules that consist of an alpha (central) carbon atom linked to an amino
group, a carboxyl group, a hydrogen atom, and a variable component called a side chain?

a. Polypeptides

b. Amino acids

c. Proteins

d. Peptide bonds

10. What connect amino acids to form polypeptide chains?

a. Polypeptides

b. Amino acids
c. Proteins

d. Peptide bonds
NIHONIUM GROUP 5 ENZYMES

1. How do temperature and pH affect enzymes?

a. enzymes will fit with substrates, if the conditions aren't right
b. enzymes will not fit with substrates so it will not work properly, if the conditions
aren't right
c. enzymes will not fit with substrates so it will not work properly, if the conditions are
right

2 What will happen if enzymes are not present in the body?

a. cells will not be able to survive
b. results in incomplete fat breakdown
c. the food molecules that provide energy and nutrients for the survival cannot be
broken down quickly

3. Breaks down protein.

a. Protease
b. Amylase
c. lipase
d. hydrolysis

4. Assists your body with the breakdown and subsequent absorption of

carbohydrates and starches.
a. Protease
b. Amylase
c. lipase
d. hydrolysis

5. What are enzymes?

a. serves as the primary information-carrying molecules in cells
b. provide energy to the body
c. protein macromolecules that help speed up metabolism
d. any various compound that are insoluble in water

6. What happens when animal-based enzymes are put into a low pH level
environment?
a. They become unstable resulting in the enzyme being destroyed.
b. Nothing will change.
c. They would become unstable but the enzyme won't be destroyed.
d. None of the above

7. The substance an enzyme works for that also has a unique shape.
a. ring-shaped
b. double helix shape
c. spherical
d. substrate
8. This inhibitor binds to the enzyme and substrate after they have bound to
each other.
a. irreversible inhibitors
b. non-competitive inhibitors
c. uncompetitive inhibitors
d. competitive inhibitors

9. An irreversible inhibitor that binds to an enzyme and permanently

inactivates it.
a. irreversible inhibitors
b. non-competitive inhibitors
c. uncompetitive inhibitors
d. competitive inhibitors

10. A molecule that blocks the active site so that the substrate has to compete
with the inhibitor to attach to the enzyme.
a. irreversible inhibitors
b. non-competitive inhibitors
c. uncompetitive inhibitors
d. competitive inhibitors
 GROUP 5
Salologan John Kenneth
Sigue Michael Dave Dejos
Sanchez Cheyane Pearl Tantoy
Socorin Trexie Shane Garciano
Tapic Laura Eve Manayon
Unabia Mary Faith Bustamante
Veloso Danielle Flores

ENZYMES

1. Enzymes are synthesized by

a. Ribosomes
b. Chloroplast
c. Smooth ER
d. Plasma membrane

2. Information for the synthesis of enzyme is carried by

a. RNA
B. DNA
C, polypeptide bilayer
D. active site

3. It plays a huge part in the day-to-day running of the human body. By binding to
and altering compounds, they are vital for the proper functioning
a. Carbohydrates
B. Energy
C. Enzymes
D. Proteins

4. Enzymes structures are made up of α amino acids which are linked together by

a. Carbohydrate chains
B. DNA sequence
C. monomers of protein
D. amide (peptide) bonds

5. Which is not a general function of enzymes

a. Enzymes help in signal transduction.
 B. To reorganize the internal structure of the cell to regulate cellular activities.
C. Responsible for transporting oxygen from your lungs to your body's tissues.
D. They break down large molecules into smaller substances

6. A group of enzymes that help digest fats in the gut

A. Lipases
B. Amylase
C. Maltose
D. Bacteria

7. This is the joining of two molecules by the formation of new bonds.

A. Hydrolases
B. Isomerases
C. Lyases
D. Ligases

8. All living things have enzymes.

Our bodies naturally produce enzymes.
A. Statement I is false. Statement II is true
B. Statement I is true. Statement II is false
C. Both statements are true.
D. Both statements are false

9. Enzymes can be obtained from three different sources:

A. plants, animals, and microorganisms.
B. Active and Passive Transport
C. RNA viruses
D. Different cell organelles

10. The most common enzyme used in the process includes that
catalyzes the phosphorylation of proteins
A. Trypsin
B. Amylase
C. ATP
D. protein kinase