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Activity Sheet 4 Research Variables: SY 2020-2021 Name: Juan Miguel M. Baldiviano Section: 9-Ste-Odl

The document discusses a research study on the effect of temperature on enzyme action. [1] It provides a graph showing the relationship between temperature and the time of enzyme action. [2] The graph shows that enzymes work best at around 36°C, which is close to normal human body temperature. [3] It then asks questions about identifying the variables in the graph and their relationships.

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26 views

Activity Sheet 4 Research Variables: SY 2020-2021 Name: Juan Miguel M. Baldiviano Section: 9-Ste-Odl

The document discusses a research study on the effect of temperature on enzyme action. [1] It provides a graph showing the relationship between temperature and the time of enzyme action. [2] The graph shows that enzymes work best at around 36°C, which is close to normal human body temperature. [3] It then asks questions about identifying the variables in the graph and their relationships.

Uploaded by

HAHA HAHA
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Pangasinan National High School

Lingayen
SY 2020-2021
NAME: JUAN MIGUEL M. BALDIVIANO
SECTION: 9-STE-ODL

Activity Sheet 4
Research Variables

Directions: Answer the following questions in a brief but meaningful statements based from
your own understanding. Please don’t copy the text in this module, explain it USING YOUR
OWN WORDS.

I. Study the graph and answer the following questions below.

Effect of Temperature on the Time of Enzyme Action

3
2.5
2
1.5
1
0.5
0
10 15 20 30 36 40 45 50 55
TIME OF
ENZYME
ACTION (sec) TEMPERATURE (ºC)

1. What is the subject or the experimental unit in the given graph?


THE EFFECT OF TEMPERATURE ON THE TIME OF ENZYME ACTION

2. What is the independent variable?


THE TEMPERATURE

3. How about the dependent variable?


TIME OF ENZYME ACTION

4. Based on the graph, what variable is continuous?


THE TIME OF ENZYME ACTION

5. Your body temperature is approximately 37 ºC. Where would the enzyme work
best – in a refrigerator, in a hot spring or in your body?
THE ENZYME WILL WORK THE BEST IN OUR BODY

6. Why?
BECAUSE BASE ON THE GRAPH ABOVE ENZYMES WORKS BEST AT 36ºC
OUR BODY'S TEMPERATURE IS APPROXIMATELY 37 ºC WHICH IS
NEAREST TO 36 ºC WHILE HOTSPRING AND REFREGERATOR ARE MUCH
FARTHER OR NOT CLOSE TO 36 ºC
7. What variable is under the interval scale?
THE VARIABLES UNDER THE INTERVAL SCALE IS THE TEMPERATURE
8. What is the prime temperature where enzyme works best?
ENZYMES WORKS THE BEST AT 36 DEGREES CELCSIUS
9-10 Explain the relationship between the temperature and the rate of
enzyme action
WHEN THE ENZYME ACTIVITY INCREASE THE TEMPERATURE INCREASES AND
THE RATE OF REACTION ALSO INCREASES. THE COLDER THE TEMPERATURE THE
ACTIVITY DECREASES. ALL ENZYMES HAVE RANGES OF TEMPERATURE WHEN THEY
ARE ACTIVE . BUT SOMETIMES THERE ARE CERTAIN TEMPERATURE THEY WORKING
OPTIMALLY

II. Fill in the missing parts to complete the concept map of research
variables.
RESEARCH VARIABLE

defined as

VARIABLES ARE THE FACTORS THAT IDENTIFY THE PARTS AND ROLES IN THE STUDY OR

EXPERIMENTATION.
QUANLITATIVEIT IS IMPORTANT TO KNOW WHATQUANTITATIVE
VARIABLES VARIABLES ARE USE IN STUDY.
VARIABLES
REASEARCH VARIABLES IS DEFINED AS DESCRIBING THE RELATIONSHIP OF THE

VARIABLES USED IN A RESEARCH INVESTIGATION.


according to roles according to values according to levels
CLASSIFIED
INDEPENDENT CONTINUOUS NOMINAL SCALE
VARIABLES VARIABLES

DEPENDENT DISCRETE OR ORDINAL SCALE


VARIABLES DISCONTINUOUS
VARIABLES

INTERVAL SCALE
EXTRANEOUS
VARIABLES

RATIO SCALE
III. Identify the subject and variables in the given study then categorize them
according to type of variable used in the table.

Poultry farms conducted a research on the type of supplemental feeds which will
produce more efficient and more productive chickens. Three feed formulas were
utilized and compared. Data on the following factors were compared and recorded: size
of eggs, number of eggs produced per day, color intensity of eggs, interior egg quality
in terms of yellowness of yolk, and its life span.

1. Subject or Experimental Unit: CHICKEN

Independent Variables Dependent Variables Controlled Variables


2. TYPES OF
FORMULA(S
UPPLEMENT 3. SIZE OF EGGS 8. CHICKEN USED
AL FEEDS)
4.NUMBER OF EGGS PR
ODUCED PER DAY 9. WATER

5.COLOR INTENSITY OF
EGG 10.EGG LAYING
PROCESS
6. INTERIOR QUALITY
IN TERMS OF YELLOW
NESS OF YOLK

7. EGG'S LIFESPAN

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