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Activity Sheet 4 Research Variables: SY 2020-2021 Name: Date: GR.& Sec: Score

The document provides a study sheet with questions and activities about research variables, including a graph showing the relationship between temperature and enzyme reaction time and a concept map to classify variables. It also presents a study on different supplemental feeds for chickens and asks the student to identify the subject, independent, dependent, and controlled variables.

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HAHA HAHA
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43 views

Activity Sheet 4 Research Variables: SY 2020-2021 Name: Date: GR.& Sec: Score

The document provides a study sheet with questions and activities about research variables, including a graph showing the relationship between temperature and enzyme reaction time and a concept map to classify variables. It also presents a study on different supplemental feeds for chickens and asks the student to identify the subject, independent, dependent, and controlled variables.

Uploaded by

HAHA HAHA
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Pangasinan National High School

Lingayen
SY 2020-2021
Name: Date:
Gr.& Sec: Score:

Activity Sheet 4
Research Variables

Directions: Answer the following questions in a brief but meaningful statements based from
your own understanding. Please don’t copy the text in this module, explain it USING YOUR
OWN WORDS.

I. Study the graph and answer the following questions below.

Effect of Temperature on the Time of Enzyme Action

3
2.5
2
1.5
1
0.5
0
10 15 20 30 36 40 45 50 55
TIME OF
ENZYME
ACTION (sec) TEMPERATURE (ºC)

1. What is the subject or the experimental unit in the given graph?


___________________________________________________________________________

2. What is the independent variable?


___________________________________________________________________________

3. How about the dependent variable?


___________________________________________________________________________

4. Based on the graph, what variable is continuous?

___________________________________________________________________________
5. Your body temperature is approximately 37 ºC. Where would the enzyme work
best – in a refrigerator, in a hot spring or in your body?
___________________________________________________________________________

6. Why?
___________________________________________________________________________
7. What variable is under the interval scale?
___________________________________________________________________________
8. What is the prime temperature where enzyme works best?
___________________________________________________________________________
9-10 Explain the relationship between the temperature and the rate of
enzyme action
___________________________________________________________________________
___________________________________________________________________________

II. Fill in the missing parts to complete the concept map of research
variables.

RESEARCH VARIABLE

defined as

classified

based on non-standard scale based on measurement

according to roles according to values according to levels


III. Identify the subject and variables in the given study then categorize them
according to type of variable used in the table.

Poultry farms conducted a research on the type of supplemental feeds which will
produce more efficient and more productive chickens. Three feed formulas were
utilized and compared. Data on the following factors were compared and recorded: size
of eggs, number of eggs produced per day, color intensity of eggs, interior egg quality
in terms of yellowness of yolk, and its life span.

1. Subject or Experimental Unit: ____________________________________________

Independent Variables Dependent Variables Controlled Variables

2. 3. 8.

4. 9.

5. 10.

6.

7.

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