Assignment No. 5: PRN: 119A1006 Div: C Batch: C1
Assignment No. 5: PRN: 119A1006 Div: C Batch: C1
5
Name: Akshat Rawat
PRN: 119A1006
Div: C Batch: C1
2. Study the arrangements made for a formal continental dinner. How are the spoons and forks placed? What are
the uses of different pieces of cutlery on the dinner table? What etiquettes should one follow while dinning
with foreign clients? Make a complete presentation highlighting the above, for your junior colleagues.
Ans. In a formal continental dinner, the arrangements are generally decided by the host. Hence, one should allow the
host to direct the guest to his/her seat. Normally, the guest of honor should sit in the best seat. The should sit to
the left of the chief guest. The forks, spoons, and the knives are kept on the either side of the plate. Water glass
is kept in front of the knife and the bread plate is kept in front of the forks. One should follow the ‘Outside-in
rule’ in use when using the cutlery and utensils. The utensils which are on the outside should be used first then
work your way inside. The fork and spoon kept in front of the main plate is for dessert. The glass kept at the
far right is for wine. While dealing with foreign clients, one should be respectful of their culture. For example
if your client comes from a country where food is normally eaten with chopsticks, make sure they have been
kept beside their plate before the guest asks for them. Read about your client’s country dining etiquette well
before hand and be humble and polite in case you make a mistake.