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Lab Report Chemistry

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INTRODUCTION

The experimental is the basic knowledge for chemistry and it is depends on how
we handle the laboratory techniques and careful observation. The common
glassware such as pipette, burette, and volumetric flask is usually used in
experiment. During the experiment, mistakes such as parallax error, random error
and systematic error is commonly occur. This mistakes can be happen due to
improper calibrations, misreading instrument , making math mistakes ,spilling
chemicals during transfer and so on.

a) Volumetric flask

Volumetric flask is used prepare a chemical solution. It measures volume much


more precisely than beaker. In experiment the volumetric flask that frequently
used are 10.00 ml, 25.00 ml, 50.00 ml, 100.00 ml and 250.0 ml.

b) Pipette

Pipette need for taking smaller volume of a sample solution or reagent. There are
common size used in laboratories such as 5 ml, 10 ml, 20 ml and 25 ml.

c) Burette

Burette is mainly used in manual titration. It also used to dispense precise and
small amount of liquid. Burette have stopcock at the end that allows substances
to be drop into other substance at slow rate.

OBJECTIVES

1) To learn the qualitative and quantitative aspects of common laboratory


equipment
2) To expose student to the factors that affect the accuracy of an experiment
APPARATUS
1. Analytical balance
2. Burette
3. Pipette (20ml or 25ml)
4. Volumetric flask (25ml)
5. Beaker (50ml)
6. Thermometer
7. Pipette filler or suction bulb
8. Retort stand
9. Burette clamp
10.Dropper

CHEMICAL
Distilled water

PROCEDURE

(A) Calibration of Volumetric Flask

1. A 25 ml volumetric flask was cleaned and dried and weighed accurately


using analytical balance. The mass of empty volumetric flask was recorded.
2. Added distilled water until the calibration mark (used a dropper to add the
last few drops of distilled water) and weight again (used the same balance).
The mass of distilled water and volumetric flask was recorded
3. Temperature of the distilled water was recorded.
4. The actual volume of the volumetric flask was determine.
(B) Calibration of pipette

1. 50 ml beaker was cleaned and dried and weigh accurately using analytical
balance. The mass of empty beaker was record.
2. A pipette (20 ml or 25 ml) and rinse with distilled water.
3. Filled the pipette with distilled water using the procedure that had been
discussed in the introduction part.
4. Drained the water into the beaker and weigh again. The mass of distilled
water and beaker.
5. Step 1-4 one more time was repeat and recorded the temperature of the
distilled water.
6. From the Table 1, the actual volume of pipette was determine.

(C) Calibration of Burette

1. 50ml beaker was cleaned and weigh accurately using analytical balance.
The mass of empty beaker was recorded.
2. Burette was cleaned and rise using distilled water and filled in the burette
with the distilled water until the zero mark. (Make sure there are no
bubbles in the tip of the burette)
3. 5ml of the water from the burette was drain into the beaker and weigh as
soon as possible. The mass was record
4. Step 3 was repeated by draining water from the burette until the following
burette reading became 10ml,15ml,20ml.( Each time 5 ml distilled water
had been added from the burette) Every time after added 5ml of water
,mass (distilled water+ beaker) were recorded.
5. The temperature of the distilled water was recorded.
6. From the table 1, the actual volume of added addition of 5ml of distilled
water was determine.
DISCUSSION

1) Pipette

Based on my experiment result, the result that we got is 19.324 ml. It is not satisfy
value compared to theoretical value which is 20 ml. The difference between the
actual value and theoretical value is ± 0.676 ml. This error is due to parallax error
which is our eye is not perpendicular to meniscus. So, after this we must make
sure that our eye is perpendicular to the meniscus.
2) Burette
Based on our experiment result, the result that we got is 4.74665 ml which is not
a satisfy result compared to theoretical value. The theoretical value is 5 ml. The
difference between theoretical value an actual value is ± 0.26655ml. This error is
due to parallax error which is our eye is not perpendicular to the meniscus. So,
after this we must make sure that our eye is perpendicular to the meniscus.
3) Volumetric flask
Based on our experiment result, the result that we got is 24.7069 ml. It is not
satisfy result compared to the theory said which is 25 ml. The difference between
the actual value and theoretical value is ± 0.2931 ml. This occurs due to
systematic error. The scale does not read zero when nothing on it. So, after this
we must make sure the reading scale is correct.

CONCLUSION

As the conclusion, the experiment was held to determine the qualitative and
quantitative aspects of common laboratory equipment and the factors that affect
the accuracy of an experiment.
QUESTIONS

1. How to overcome or reduce the problems of random error and systematic


error while doing an experiment.
To overcome or reduce the problems of random error and systematic error while
doing experiment is , if there have several reading, we must take the median to
get more accurate answer.

2. In what situation do you use a volumetric flask, conical flask , pipette and
graduated cylinder? Explain your answer from the accuracy aspects of these
apparatus.
A volumetric flask is used to contain a predetermined volume of a substance and
only measures that volume for example 250ml. The accuracy of volumetric flask is
such (50ml) ±0.05 ml.
A conical flask is used to manipulate solutions or to carry titrations. Conical flask
are not suitable for accurate measurement. Their volumes are approximate within
about 5% accuracy.

A graduated cylinder can generally be considered reliable to within 1 percent.


It should not used to measure volume unless a very crude estimate is desired
because their accuracy is poor.
A pipette are usually used in titrations. Pipette have high accuracy than others
because the meniscus is filled more faster and can get the accurate result. The
accuracy of pipette in such as (20,25 ml) ± 0.03 ml.

3. Explain how to read the burette. What are the factors to be considered while
using burette?

The eye must be perpendicular with the meniscus when we read the burette. The
factors to be considered while using burette are remove the air bubble on tip of
burette.
REFERENCES
1) https://scienceing.com.
2) Nivaldo J.Tro (2009). Introductry Chemistry (3 th edition). Pearson Practice
Hall,Pearson Education, Inc. Upper Saddle River, New Jersey 07458: Pearson
Education , Inc.

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