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Dinner

This document lists appetizers, salads, soups, and entrees for a dinner menu. Appetizer options include shrimp and crab campechana, mussels sauteed with chorizo and leeks, and baked eggplant involtini. Salad choices consist of citrus salad of mixed greens, butter lettuce salad, and warm spinach and frisée salad. The entree section features options like vegetable plate, angel hair pasta with scallops and mushrooms, and entrees like fried chicken, grilled salmon, and beef tenderloin.

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73 views3 pages

Dinner

This document lists appetizers, salads, soups, and entrees for a dinner menu. Appetizer options include shrimp and crab campechana, mussels sauteed with chorizo and leeks, and baked eggplant involtini. Salad choices consist of citrus salad of mixed greens, butter lettuce salad, and warm spinach and frisée salad. The entree section features options like vegetable plate, angel hair pasta with scallops and mushrooms, and entrees like fried chicken, grilled salmon, and beef tenderloin.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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DINNER

(some items may change from time to time)

APPETIZERS AND SALADS

SHRIMP AND CRAB CAMPECHANA


with Homemade Plantain Chips
$10.50

MUSSELS
Sautéed with House Made Chorizo and Leeks in White Wine Cream with Crostini
$11.00

BAKED EGGPLANT and FOUR CHEESE INVOLTINI


with Spinach, Pine Nuts and Tomato
$9.50

FRIED MUSHROOM WONTONS


with Kim Chee Style Nappa Cabbage
$8.50

VODKA CITRUS CURED KING SALMON


with Watercress, red Onion and Grapefruit
$11.50

RICE FLOUR CRUSTED QUAIL


with Sautéed Gai Lan and Chinese Style Black Bean Sauce
$10.00

FRIED SHRIMP AND BACON CHEESE GRITS


with “Frank’s Red Hot” Sauce
$12.00

CITRUS SALAD OF MIXED GREENS


with Roasted Beets, Grapefruit, Avocado and Toasted Hazelnuts in Citrus Vinaigrette
$9.25

BUTTER LETTUCE SALAD


with Radicchio and Belgian Endive, Warm Goat Cheese, Grilled Pear and Spiced Pecans
in Champagne Pink Peppercorn Vinaigrette
$10.50

SHADE CAESAR
with Chopped Romaine, Red Grape Tomatoes, Hearts of Palm, Garlic Croutons and Fried
Capers
$9.25

WARM SPINACH AND FRISEE SALAD


with Crispy Apple Smoked Bacon, Roasted Yellow Peppers, Radicchio, Garlic Croutons
and Mint
$9.50

HOUSE SALAD
with Rustic Garlic Croutons, Aged Balsamic Vinegar, Extra Virgin Olive Oil and Shaved
Reggiano Cheese
$8.00

DAILY SOUP SELECTION

Cup $5.00 Bowl $6.50

Soup Trio
(a small Cup of each soup)
$7.50

ENTREES

VEGETABLE PLATE
with Roma Tomato Cucumber Salad, Baby Arugula, Chicken-Fried Asparagus, Crispy
Mushroom Wonton, Edamame-Corn Succotash and Roasted Red Pepper Vinaigrette
$14.50

ANGEL HAIR PASTA


with Pan-Seared Scallops, Pancetta, English Peas and Shitake Mushrooms in a
Caramelized Shallot Cream
$21.00

FRIED CHICKEN BREAST


with Gruyere Macaroni & Cheese, Sautéed Aspiration, Black Eye Pea Salad and a Whole
Grain Mustard Sauce
$19.00

GRILLED DOUBLE PORK CHOP


with Thyme Gruyere Bread Pudding, Sautéed Swiss Chard, Tomato Cucumber Relish
and Smoked Onion Sauce
$22.00
GRILLED KING SALMON
with Grilled Yellow Tomatoes, Arugula, Roasted Red Peppers, Grilled Endive and
Kalamata Olive Vinaigrette
$24.00

WASABI AND CUCUMBER CRUSTED RED SNAPPER


with Stir Fried Vegetables, Crispy Wonton and Thai Red Curry Coconut Broth
$24.50

SAUTÉED HALIBUT
with Crushed Purple Potatoes, Tomato Confit, Grilled Zucchini, Crispy Crabmeat Stuffed
Calamari, Pine Nuts, Basil Oil and Parmesan Cheese
$24.25

DUCK TWO WAYS


Pan Seared Breast and Leg Confit with Sautéed Collard Greens, Poblano & Sweet Corn
Polenta with Ancho Chile Sauce
$23.00

GRILLED MARINATED LEG OF LAMB


with Date Pine Nut Saffron Couscous, Sautéed Baby Green Beans, Orange Roasted
Fennel, Cilantro Mint Pesto and cucumber Yogurt
$22.50

GRILLED BEEF TENDERLOIN


with Scallion Goat Cheese Mashed Potatoes, Grilled Asparagus, Roasted Portobello
Mushroom, Grilled Red Onions and Porcini Tomato Jus
$29.75

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