L.Shevyrdyaeva English For Biology Workbook 1
L.Shevyrdyaeva English For Biology Workbook 1
Exercise 1. Word formation. Complete the columns of the table putting the words in the correct
word form.
Verb Noun Adjective
(negative
form where
available)
to access Получить (иметь) access доступ accessible Доступный
доступ
to responded Ответить response Ответственность responsible Ответственный
(реагировать) responsive
to reverse Изменять reversal Изменение reversible Измененный
(реверсировать) (реверсирование) (реверсивный)
to supply Поставлять supply Поставка supplied Поставляемый
to evolve Эволюционирова evolution Эволюция evolutionary Эволюционный
ть
to relate Иметь relation Отношение relative Относительный
отношение
(относиться)
to consume Потреблять consumption Потребление consumable Потребляемый
to prevent Предотвращать prevention Предотвращение preventable Предотвратимый
preventative
to produce Производить production Производство productive Продуктивный
to benefit Приносить benefit Польза beneficial Полезный
пользу
to compare Сравнивать comparison Сравнение comparable Сравнительный
comparative
Exercise 2. Word formation. Complete the sentences using the words from the table in
Exercise 1 in the correct word form.
1. The brain is especially susceptible to iron accumulation with increased oxidative stress and
oxidative damage because of its high rate of oxygen consumption and relatively poor ability to deal with
ROS.
2. Breastfeeding is associated with numerous beneficial effects on the neonate such as providing
protection from infection and diarrhea. /…/ Human milk oligosaccharides are thought benefit the neonate
via various direct and indirect roles. In addition to free oligosaccharides, approximately 70% of human
milk proteins are glycosylated.
3. The importance of crop biodiversity will rise in the near future because of additional qualitative
or quantitative demands on agricultural production. The human population is expected to increase from
7.5 billion in 2017 to 9.8 billion in 2050 and 11.2 billion in 2100. The increase in demand for agricultural
production due to a larger population will be compounded by increased consumption accompanying
greater affluence.
4. During infection to prevent, structural changes in the viral capsid occur to allow entry and
uncoating in target cells.
5. Fresh fruit and vegetables as part of the daily diet are one way to increase ‘health-span’: a longer
healthy life. With advances in understanding the genomics and genetics of crop plants, there is a great
opportunity to enhance key consumer traits: appearance, flavour, health, storage, and convenience. This
may increase consumption of plant products and functional foods with an added dietary benefit. The best-
accepted compounds in fruits and vegetables that affect health are vitamin C, vitamin A, and flavonoids.
In many fresh plant, products the health benefits are located in the skin, leaving a large volume of flesh
ready for ‘improvement’.
6. The rapid modernization of human communities (on an evolution scale) and greater beneficial to
modern medicine have drastically changed our environmental exposures and microbiota composition over
the years.
9. Insects to evolved from a hexapod ancestor that was already terrestrial, albeit probably
dependent on moist environments, so it is of interest to examine the extant RELATIVES of this ancestor
in the Collembola, Diplura, and Protura.
10. Nutrient demand by tundra and boreal vegetation has been shown to outstrip nutrient SUPPLY.
Nitrogen is the element most likely to limit plant growth on permafrost soils despite RELATIVELY large
organic nitrogen pools in the active layer and permafrost.
11. Because chronic hypertension is a key risk factor for stroke, myocardial infarction, heart
failure, and kidney failure, the improvement of medical therapies for hypertension is critical to the
reduction of PREVENTABLE mortality and morbidity.
12. Prebiotics are suggested to provide health BENEFITS through several different mechanisms,
including compositional or metabolic changes to the resident microorganisms, stimulation of growth
and/or activity of putative health-promoting bacteria, and production of short-chain fatty acids.
13. Evidence of the microbiota role in autoimmune and inflammatory disease has been rapidly
increasing over the last decade, creating a wide interest and many new opportunities to use the microbiota
as a therapeutic tool to prevent or REVERSE autoimmune diseases such as rheumatoid arthritis,
inflammatory bowel disease, multiple sclerosis, and type 1 diabetes.
14. After activation and differentiation in secondary lymphoid structures, T cells need to enter the
circulation and be able to ACCESS sites of inflammation to mediate effector functions.
15. The fastest and most manoeuvrable terrestrial animals are found in savannah habitats, where
predators chase and capture running prey. Hunt outcome and success rate are critical to survival, so both
predator and prey should EVOLVE to be faster and/or more manoeuvrable. Here we
COMPARE locomotor characteristics in two pursuit predator–prey pairs, lion–zebra and cheetah–impala,
in their natural savannah habitat in Botswana.
16. The deep ocean will also be affected by global climate change through effects such as
acidification; expansion of oxygen minimum zones; and, in many areas, reductions in surface-
water PRODUCTION and thus food SUPPLY to deep-pelagic and seafloor communities.
17. Bacteria have EVOLVED numerous defense mechanisms against phages that can act before or
after phage infection. Barriers to phage entry into the cell include those prevent phage adsorption or DNA
injection, whereas postinfection barriers include restriction-modification and abortive-infection systems
upon infection.
18. Astrocytes are essential for brain homeostasis, performing a variety of neuroprotective
functions. /…/ Astrocytes can detect injury signals and respond by secreting cytokines and chemokines
and activating immune defenses. They RESPOND to CNS viral infections by increasing expression of
many proteins, most notably GFAP (glial fibrillary acidic protein), and by proliferating in a process
known as astrogliosis.
19. In addition to phototrophy, some algae are capable of heterotrophy and mixotrophy and can
assimilate reduced carbon sources, such as sugars, and ingest bacteria and eukaryotes. Duality as producer
and consumeR, a common strategy for acquiring nutrients in the oceans, was only recently incorporated
into a global simulation of the marine food web. /…/ comparative genomic analyses have also been
performed to gain insight into the use of organic carbon sources in nonphagotrophic algae.
20. The benefitS of regular exercise or physical activity in humans on the heart and other organs in
settings of health and disease are well recognized.
21. To support high metabolic rates, tumour cells consume large quantities of fuels, including
glucose and glutamine, which can lead to the depletion of these fuels from the tumour microenvironment.
22. One notable difference between plant and animal xenophagy is that some animal pathogens
directly invade the cytoplasm, whereas plant counterparts are typically surrounded by a lipid barrier
derived from the plasma membrane and are thus not directly ACCESSIBLE to autophagy.
23. Arthropods have a number of innate antiviral mechanisms but do not produce antibody to
viruses.
24. Humans harbour considerably less archaeal diversity than other great-ape species, again
denoting a decline during hominid evolution.
Exercise 3. Match the collocations in columns A and B (noun + noun) and then use them to
complete the sentences below.
1. Bone mineral density, a clinically relevant risk supply for osteoporotic fracture, can be
measured at different skeletal sites and is highly heritable.
2. Growing evidence suggests that conservation of aquatic predators may help reduce natural
greenhouse gas emissions or enhance carbon uptake and storage in aquatic ecosystems.
3. This means that water factor limitations will likely impose greater constraints on future crop
production across diverse growing regions and crop types, increasing the need to understand and improve
water use efficiency.
Exercise 4. Match the collocations in columns A and B (adj + noun) and then use them to
complete the sentences below.
recent increases
urban / rural variation
chronic value
nutritional study
dramatic ancestors
common disease
genetic area(x2)
1. Both low and high temperatures cause genetic variation in the rate of meiotic crossing-over events.
2. Children who always lived in a rural area had significantly higher lifetime exposure to greenness.
3. The pelvic nerves may provide additional parasympathetic innervation to the lower
gastrointestinal tract. However, a recent study argues that these nerves are actually part of the sympathetic
nervous system.
4. The nutritional value of nectar is derived from three simple sugars—sucrose and its component
monosaccharides, glucose and fructose.
5. We restricted our analysis to children who had always lived in an urban area, which suggests that
greenness and vegetation diversity may provide greater protection to urban children, and more greenness
is not simply a proxy for living in a rural area.
6. Genome-wide association studies (GWAS) refer to studies that use a statistical approach to
identify dramatic increases within populations that is associated with phenotypic traits.
7. Microbiome analyses can inform disease prognosis in acute and chronic disease states and underlie
the development of probiotic therapies.
8. The algal group is polyphyletic because the most recent common ancestors of all eukaryotic algae
was not an alga, and many algae are more closely related to nonphotosynthetic protists than they are to
other algae.
1. By 2025, aquaculture will need to increase by 350% worldwide to cover the impending seafood
shortage, and by 2030 an additional 29 million tonnes of fish will be needed for human consumption.
Unfortunately, the United States is the leading global importer of fish and fishery products, and 91% of
the seafood consumed by value is imported, resulting in a trade deficit, which is increasing every year and
is now $11.2 billion annually. The United States is not in a position to take advantage of the opportunity
of the expanding global market of aquaculture-grown fish, including catfish.
2. The major emphasis in microbiome studies has been on their bacterial constituents; however,
microbiomes contain many other types of microorganisms. Archaea are recognized as a regular
component of gut microbiomes, yet their frequencies, relative to those of bacteria, are so low that their
presence is often disregarded.
3. Crops fulfill the vast majority of global food requirements for both humans and livestock.
However, projected increases in population will require the production of more nitrogen (N) fertilizer to
support crops, which will consume an even greater proportion of currently available fresh water and
energy, a difficult problem known as the energy–water–food nexus.
4. In line with this finding, a mathematical model of metastases formation suggests that the
probability of observing intermetastatic heterogeneity (which results from distinct clones in the primary
tumour seeding different metastatic sites) increases when the primary tumour grows slowly. Intriguingly,
gradually evolving tumours were also associated with a specific pattern of metastatic progression, termed
oligometastases. Oligometastases, defined as a small number of lesions confined to a single site, are
conceptualized as an intermediate state of metastatic capacity with an important clinical implication for
directed, potentially curative treatment for such lesions.
5. Transcriptomics refers to a global approach for looking at gene expression advantage. This can
involve measurements of thousands of genes simultaneously with microarrays or measurements of small
numbers of genes that are facilitated by global sequence information from expressed sequence tag or
genomesequencing projects.
6. Progesterone directs adipose tissue (and to a lesser extent muscle) to enter a long-term (days or
months depending on species, but usually extending for one-half to three-fourths of the pregnancy)
anabolic phase, increasing the amount of triglyceride storage, which is not dependent solely on intake.
That is, the mother will get fat to some extent, even in periods of limited food supply. The evolutionary
advantage of this seems obvious: to ensure that there will be sufficient energy for late fetal development
and lactation. Species variation is a good example here in that widely disparate mammals, such as deer,
rodents, seals, and whales, will increase body fat by up to 20% to 40% during pregnancy, whereas
domesticated animals may increase in the range of 10% to 20%. In any case, this fat provides greater
assurance of survival.
7. Although there is general agreement that total forest area is shrinking across the tropics, there is
considerable controversy as to whether the rate of loss is increasing or decreasing. /…/ It is therefore
likely that the rate of deforestation in the tropics is increasing.
8. Alcohol-induced decreases in muscle protein synthesis could be mediated by a decreased
concentration of anabolic hormones (e.g., insulin, growth factors, and testosterone) or an increased
concentration of catabolic hormones (glucocorticoids). /…/ An overwhelming number of studies indicate
that acute and chronic alcohol ingestion either does not significantly alter or slightly increases the plasma
insulin concentration in humans and rodents.
Text A.
Noncommunicable diseases (NCDs), including cardiovascular diseases, cancer and diabetes mellitus, (1)
account for >70% of early deaths worldwide, thus representing the leading cause of mortality and
premature disability. Obesity — a major risk factor for NCDs — is (2) associated with decreased life
expectancy of an estimated 5–20 years lost depending on the severity of the condition and comorbid
disorders. The WHO defines obesity as excessive fat accumulation that might impair health and is
diagnosed at a BMI ≥30 kg/m2.
Obesity substantially increases the risk of metabolic diseases (for example type 2 diabetes mellitus and
fatty liver disease), cardiovascular diseases (hypertension, myocardial infarction and stroke),
musculoskeletal disease (osteoarthritis), Alzheimer disease, depression and some types of cancer (for
example, breast, ovarian, prostate, liver, kidney and colon). In addition, obesity might (3) lead to reduced
quality of life, unemployment, lower productivity and social disadvantages. For example, osteoarthritis —
a common consequence of obesity — is one of the leading (4) causes of disability and early retirement.
Importantly, the World Obesity Federation and other organizations, including the American and Canadian
Medical Associations, have declared obesity a chronic progressive disease clearly distinct from being just
a risk factor for other diseases.
account results
Text B.
Given that polyploids (1) results for a significant portion of current angiosperm diversity (estimated
between 10% and 40%), understanding how genome duplication influences the probability that beneficial
mutations are seen by selection is a key question in plant evolution. Aside from differences in mutational
target size between target site and nontarget site genetic architectures of resistance, mutational target size
may differ between organisms owing to increased genome copy number (i.e., polyploidy). The increased
mutational target size alone (2) account in established polyploids harboring more polymorphism, with a
larger expected collection of beneficial mutations from which adaptation can occur but also a higher
deleterious mutational load (with load scaling by μ × ploidy level).
Text C.
Forests (1) account for approximately 45% of global terrestrial carbon stocks and have a key role in
hydrological and nutrient cycles. They also provide a wide array of ecosystem services and are vital for
maintenance of biodiversity. While forests continue to face pressure from expanding human populations,
which (2) causing changes in land use and deforestation, the threat posed by climate change is less easily
quantified. Evidence from a range of sources suggests that rising atmospheric CO 2 concentrations have
benefited forests, with CO2 fertilization enabling an increased leaf area index, enhanced water-use
efficiency and greater uptake of carbon globally. However, extreme climate events, such as heat waves,
droughts, fires and storms, have the potential to offset these benefits, (3) drive widespread tree mortality
and a net loss of CO2 into the atmosphere. Although forests are vulnerable to a wide range of extreme
climate events, drought and associated disturbances have the greatest effect globally. Recent projections
indicate that land surface warming may (4) lead to longer and more intense droughts, which has focused
concern on this area of research and the need for accurate predictions of the effects of drought on forest
ecosystems.
associated responsible
The foods that could save Europe’s water and boost Europeans’ health
A plant-rich diet has a smaller ‘water footprint’ than one based on meat feasts.
The (1) amount of water required to (2) produce food across large swathes of Europe could fall
significantly if (3) local people improved their diets.
Vegetarian (4) diets, with or without seafood, require (5) substantially less water to produce than
diets containing fresh meat and meat (6) products such as sausages. Davy Vanham and his colleagues at
the European Commission’s Joint Research Centre in Ispra, Italy, (7) determined the amount of water
needed to produce the food and alcoholic beverages (8) consumed in each of some 44,000 administrative
districts (9) across the United Kingdom, France and Germany.
The authors found that if people adhered to national (10) dietary guidelines — which generally
recommend balanced meals rich in fruit, vegetables and grains — each district’s dietary ‘water footprint’
would fall (11) by 11–55%, depending (12) on regional eating habits.
A mix of approaches, including health-information campaigns and regulatory measures, may be
needed to stimulate dietary shifts (13) beneficial for both human health and the environment, the authors
say. (From Nature, September 10, 2018, Original paper was published in Nature Sustain. (2018))
A B C D
1. amount number proportion rate
2. produce production products produced
3. locate location local located
4. calories diets dietary nutrients
5. dramatically bigger particularly substantially
6. produce production products produced
7. published observes suggested determined
8. consume consumption consumed consumes
9. within through along across
10. calories diets dietary nutrients
11. from to on by
12. from to on by
13. benefit benefits benefited beneficial
Although seminal epidemiological data pertaining to the effect of alcohol have been obtained in
humans, there is a (1) relative scarcity of human studies investigating alcohol’s effect (2) on muscle, and
there are essentially no human studies (3) on cellular mechanisms for the (4) development of alcoholic
myopathy. This paucity of human studies originates from the difficulty in quantitating and controlling the
(5) amount, type, pattern, and duration of alcohol intake in addition to the inability to tightly control (6)
nutritional, genetic, and environmental differences that may impact (7) -- outcomes. Hence, most of the
available data in this area are derived from preclinical rodent models that appear to mimic the clinical
condition. In general, chronic (8) consumption is most frequently modeled in rats and mice by including
alcohol either in the drinking water or as part of a nutritionally complete liquid diet. These models (9)
produce clinically relevant increases in the blood alcohol concentration (BAC). While each of these
methods has advantages and disadvantages, it is noteworthy that all chronic alcohol models include time-
matched control animals that are pair-fed an isocaloric, isonitrogenous (10) diet without alcohol. Thus,
differences (11) in the metabolic phenotype of muscle (12) between alcohol-fed and control animals are
most likely the result of alcohol and/or one of its oxidative metabolites (e.g., acetaldehyde). However,
alcohol may also influence (13) -- the digestion and absorption of select (14) nutrients, and as this
variable is not routinely monitored, its contribution to the development of myopathy in animals (15)
consuming an alcohol-containing diet for several months cannot be excluded. (Kimball, S. R., & Lang, C.
H. (2018). Mechanisms Underlying Muscle Protein Imbalance Induced by Alcohol. Annual Review of
Nutrition, 38(1), 197–217.doi:10.1146/annurev-nutr-071816-064642)
A B C D
1. relate related relation relative
2. -- in on for
3. -- in on for
4. develop development developing developed
5. amount number proportion ratio
6. calories diet nutrition nutritional
7. -- in on for
8. consume consumption consumed consuming
9. produce production products produced
10. calories diet dietary nutrients
11. between in on by
12. between in on by
13. -- in on for
14. calories diet dietary nutrients
15. consume consumption consumed consuming