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    Task 2. Understand The Reading Material 3, 4 and 5. Familiarize The Sample Script or

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    Paaralan Ng Paclasan
    This document provides guidelines for students to demonstrate how to provide food and beverage service to guests. It lists the necessary supplies, materials and equipment including various plates, utensils and serving pieces. It outlines the steps students should follow, such as welcoming guests, serving complementary water and bread, taking and serving food and beverages, wine service, billing and ending service. Students are instructed to practice the service with a volunteer guest at home and evaluate their performance using the checklist provided.

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    Task 2. Understand The Reading Material 3, 4 and 5. Familiarize The Sample Script or

    Uploaded by

    Paaralan Ng Paclasan
    19 views2 pages
    This document provides guidelines for students to demonstrate how to provide food and beverage service to guests. It lists the necessary supplies, materials and equipment including various plates, utensils and serving pieces. It outlines the steps students should follow, such as welcoming guests, serving complementary water and bread, taking and serving food and beverages, wine service, billing and ending service. Students are instructed to practice the service with a volunteer guest at home and evaluate their performance using the checklist provided.

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    This document provides guidelines for students to demonstrate how to provide food and beverage service to guests. It lists the necessary supplies, materials and equipment including various plates, utensils and serving pieces. It outlines the steps students should follow, such as welcoming guests, serving complementary water and bread, taking and serving food and beverages, wine service, billing and ending service. Students are instructed to practice the service with a volunteer guest at home and evaluate their performance using the checklist provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    19 views2 pages

    Task 2. Understand The Reading Material 3, 4 and 5. Familiarize The Sample Script or

    Uploaded by

    Paaralan Ng Paclasan
    This document provides guidelines for students to demonstrate how to provide food and beverage service to guests. It lists the necessary supplies, materials and equipment including various plates, utensils and serving pieces. It outlines the steps students should follow, such as welcoming guests, serving complementary water and bread, taking and serving food and beverages, wine service, billing and ending service. Students are instructed to practice the service with a volunteer guest at home and evaluate their performance using the checklist provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Adaptive Community for the Continuity of Education and Student Services

    National Teachers College

    Task 2. Understand the Reading Material 3, 4 and 5. Familiarize the Sample Script or
    Phraseologies. Then, perform on how to Provide Food and Beverage Services to the
    guests in your own. Follow each step and evaluate your performance by recording it
    on the Performance Criteria Checklist. Below are your guidelines for this task.

    Title: Provide food and beverage services to guests.


    Performance Objective:
     To demonstrate on how to food and beverage services to guests.
    Supplies/Materials:
     Menu (dummy)
     Ball pen
     Order Slip (dummy)
     Cruet set
     Pitcher with water
     1 table napkin
     1 pc of Water Goblet/glass
     1 bread and butter plate and knife
     1 soup bowl with under liner and 1 soup spoon
     1 appetizer plate with appropriate silver ware
     1 salad plate, 1 salad fork and knife
     1 show plate, dinner plate, 1 dinner knife and dinner fork.
     1 dessert plate, 1 dessert knife and dessert fork
     1 Coffee pot, coffee cup and spoon or 1Tea pot, Teacup and spoon
     Service Tray and Bar Tray
     Wine Opener
     Bottle of Wine
    Equipment:
     Table and Chair
    Steps/Procedure:
     Choose any volunteer at your home that will act as your guest.
     Remember, that you will be the waiter on this task.
     Then apply the step-by-step process in Providing the food and beverage
    services to guest. Remember all the key points in performing every step.
     If the above-mentioned tools and equipment are not available at home, you
    can use any alternative. Put a label if necessary, to distinguish the differences
    of the needed tools and equipment in performing the given task.
     After the procedure, record your performance in the Performance Checklist
    provided.
     Document your performance by attaching photos.

    Performance Criteria Checklist


    Criteria YES NO
    1
    HP6 –Fundamentals in Food Service Operation
    School of Business, First Semester, SY 2020-2021
    Adaptive Community for the Continuity of Education and Student Services
    National Teachers College

    Did you….
    Prepare the supplies and equipment needed before the performance
    task?
    Apply procedures in Welcoming the guest?
    Apply procedures in Serving Complementary Water?
    Apply procedures in Serving Complementary Bread and Butter?
    Apply procedures in Presenting, taking, serving and bussing out
    beverages?
    Apply procedures in Presenting, taking, serving and bussing out food?
    Apply procedures in wine service?
    Apply procedures in Billing?
    Apply procedures in End of Service?

    2
    HP6 –Fundamentals in Food Service Operation
    School of Business, First Semester, SY 2020-2021

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