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    Amna Nadeem CW 1

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    abdullah nadeem
    This document outlines the course work for Amna Nadeem's M.Sc. in Food Technology at the University of Agriculture Faisalabad. It lists her registration information, supervisory committee which includes Dr. Muhammad Aamir as her supervisor, and the courses she must complete, totaling 38 credit hours. The courses cover major requirements in food additives, postharvest management, food microbiology, food chemistry and quality assurance. Minor requirements include courses in separation techniques, life cycle nutrition, food powders engineering and sensory evaluation. Compulsory minor courses are in biochemistry and experimental statistics.

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    Amna Nadeem CW 1

    Uploaded by

    abdullah nadeem
    15 views1 page
    This document outlines the course work for Amna Nadeem's M.Sc. in Food Technology at the University of Agriculture Faisalabad. It lists her registration information, supervisory committee which includes Dr. Muhammad Aamir as her supervisor, and the courses she must complete, totaling 38 credit hours. The courses cover major requirements in food additives, postharvest management, food microbiology, food chemistry and quality assurance. Minor requirements include courses in separation techniques, life cycle nutrition, food powders engineering and sensory evaluation. Compulsory minor courses are in biochemistry and experimental statistics.

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    This document outlines the course work for Amna Nadeem's M.Sc. in Food Technology at the University of Agriculture Faisalabad. It lists her registration information, supervisory committee which includes Dr. Muhammad Aamir as her supervisor, and the courses she must complete, totaling 38 credit hours. The courses cover major requirements in food additives, postharvest management, food microbiology, food chemistry and quality assurance. Minor requirements include courses in separation techniques, life cycle nutrition, food powders engineering and sensory evaluation. Compulsory minor courses are in biochemistry and experimental statistics.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    15 views1 page

    Amna Nadeem CW 1

    Uploaded by

    abdullah nadeem
    This document outlines the course work for Amna Nadeem's M.Sc. in Food Technology at the University of Agriculture Faisalabad. It lists her registration information, supervisory committee which includes Dr. Muhammad Aamir as her supervisor, and the courses she must complete, totaling 38 credit hours. The courses cover major requirements in food additives, postharvest management, food microbiology, food chemistry and quality assurance. Minor requirements include courses in separation techniques, life cycle nutrition, food powders engineering and sensory evaluation. Compulsory minor courses are in biochemistry and experimental statistics.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    UNIVERSITY OF AGRICULTURE FAISALABAD

    Faculty of Food, Nutrition and Home Sciences


    National Institute of Food Science and Technology
    Course Work for M.Sc. (Hons.) Food Technology
    Name of Student: Amna Nadeem
    Registration Number: 2020-ag-261
    Date of Admission: 13-10-2020
    Name of Supervisor: Dr. Muhammad Aamir
    Supervisory Committee:
    Dr. Muhammad Aamir (Supervisor) ------------------
    Dr. Syed Qamar Abbas (Member) ------------------
    Dr. Muhammad Kashif Iqbal (Member) ------------------

    Course Number Title of Courses Credit Hours


    (A) Major Courses

    FST-702 Food Additives 3(2-1)


    FST-705 Postharvest Management of Fruits and Vegetables 3(3-0)
    FST-712 Advances in Food Microbiology 3(2-1)
    FST-714 Chemistry of Edible Oils and Fats 3(2-1)
    FST-716 Meat Science and Technology 3(2-1)
    FST-718 Food Quality Assurance Management 3(3-0)
    FST-719 Special Problem 1(1-0)
    FST-720 Seminar 1(1-0)

    Total (A) = 20
    (B) Minor Courses

    CHEM-702 Advanced Separation Techniques 3(2-1)


    FN-702 Life Cycle Nutrition 3(3-0)
    FE-712 Food Powders Engineering 3(2-1)
    FN-716 Sensory Evaluation of Food 3(2-1)
    Total (B) =12

    (C) Compulsory Minor Courses

    BIOCHEM-700 Concepts of Biochemistry 3(3-0)


    STAT-701 Experimental Statistics 3(3-0)
    Total (C) = 6
    Grand Total A + B + C = 38
    Director General ------------------ Dean ------------------
    National Institute of Food Science and Technology Faculty of Food Nutrition &
    University of Agriculture, Home Sciences,
    Faisalabad University of Agriculture,
    Faisalabad
    Director ------------------
    Graduate Studies,
    University of Agriculture,
    Faisalabad

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