Homework Activity-2 NUR-102 MODULE6-7-8
Homework Activity-2 NUR-102 MODULE6-7-8
Homework Activity-2 NUR-102 MODULE6-7-8
INSTRUCTION:
- The STUDENT will give a RATIONALE of the PROVIDED ANSWER of the
GIVEN QUESTION.
- Make sure that the FORMAT SHOULD BE THE QUESTION AND ITS ANSWER AND
THEN THE RATIONALE. IT SHOULD BE IN THE MICROSOFT WORD AND SAVE
IT AS A PDF FILE.
- EACH RATIONALIZATION HAS A CORRESPONDING OF ONE POINT ONLY., so
make sure that the RATIONALE should RELATE TO THE ANSWER OF THE GIVEN
QUESTION.
- The ITEMS OF THESE HOME-WORK ACTIVITY IS 15 ITEMS, so MAKE THE BEST
OUT OF IT in GIVING THE RATIONALE.
- SUBMIT/PASS YOUR OUTPUT ON SUNDAY (SEPTEMBER 13, 2020) ON OR
BEFORE 5:00PM. AND DO NOT FORGET TO ENCODE YOUR NAME AND
ITS SECTION.
SAMPLE FORMAT:
B Which has more protein?(THESE ARE ALL GIVEN)
a. 1 cup of whole milk c. 1 cup of vegetarian baked beans
b. 3 ounces of beef d. 1 large egg
RATIONALE:(ANSWER THIS PART BY GIVING YOUR IDEAS AND OPINIONS THAT
COULD RELATE THE PROVIDED ANSWER TO THE GIVEN
QUESTION)
A. 6. Classify the following protein according to its function: hemoglobin, oxygen carrier
in the blood.
a. Transport c. Structural
b. Enzyme d. Storage
RATIONALE:
C. 7. Classify the following protein according to its function: collagen, a major component
of tendons and cartilage.
a. Transport c. Structural
b. Enzyme d. Storage
RATIONALE:
C. 8. Classify the following protein according to its function: keratin, a protein found in
hair
a. Transport c. Structural
b. Enzyme d. Storage
RATIONALE:
B. 9. Classify the following protein according to its function: amylases that catalyze the
hydrolysis of starch.
a. Transport c. Structural
b. Enzyme d. Storage
RATIONALE:
B. 10. What are some signs you aren't getting enough protein?
a. You fall asleep in random places
b. Your hair falls out
c. You’re in high energy
d. You shrink in height
C 11. What is the function of carbohydrates?
a. Long term energy storage c. Short term energy
b. Information storage d. Building muscles and cells
RATIONALE:
D. 15. If you're trying to avoid added sugars, which ingredient should you watch for on
food labels?
a. Raw sugar c. Corn syrup
b. Molasses d. All of the above