TRAINING ACTIVITY MATRIX

Venue
Facilities/Tools
Training Activity Trainee Date & Time Remarks
and Equipment (Workstation/
Area)
 
 Prayer FOOD  
ALL
 Recap of PROCESSING June 27,2021  
TRAINEES 
activities SERVICE AREA  8:00 AM - 8:30 AM  
   
 Feedback of  
   
training  
   
 Motivation  
 
1. Process Food by Salting Curing and Smoking

After Reading Information

Sheet 1.1-1 Answer Self Check
Rose Marie June 27,2021
Read Information 1.1-1
P. Aragon 8:30 AM-9:00 AM
Sheet 1.1-1 on Competency Based Learning Resource Compare answers to Answer
Identify equipment, Bernadeth M. Learning Materials Area Key 1.1-1,
tools, and utensils Baniqued Prepare the equipment tools
and utensils then proceed to
Job Sheet 1.1-1

Perform Job Sheet Food Processor Practical Work After performing Job Sheet 1.1-
1.2-1 on operating Area June 27,2021 2
Arlex D. Delos
equipment 9:00 AM–10:00 AM Proceed to Information Sheet
Santos
Weighing Scale 1.1-2
  Catherine P.
  De Guzman
 2. Process Food by Fermentation and Pickling

Angelika Joy After reading

Read Information A. De Vera Information Sheet 2.1-1,
June 27,2021
Sheet 2.1-1 on Competency Based Learning Resource Answer Self-Check 2.1-1, and
10:00 AM-10:30 AM
Different equipment Jecelle B. Learning Materials Area Compare answer to Answer Key
and tools Gandell 2.1-1 then proceed to Job
Sheet 2.1-1

Weighing Scale
Perform Job Sheet Jean D. Joves
2.1-2 on calibrating After performing
PH Meter Practical Work June 27,2021
and testing weighing Haidi L. Job Sheet 2.1-2 proceed to
Area 10:30 AM-11:30 AM
scales, ph meter and Lopez Information Sheet 2.1-3
Refrigerator
meter

3. Proceed Food by Sugar Concentration

After reading
Read Information Information Sheet 3.1-1
Dimple G.
Sheet 3.1-1 on Competency Based Learning Resource June 27,2021 answer Self Check 3.1-1,
Matias
Identify equipment, Learning Materials Area 11:30 AM-12:00 AM compare answers to Answer
tools and utensils Key 3.1-1 then proceed to Job
Sheet 3.1-1
 Lunch Break

Jee
Perform Task Sheet Refrigerator
D.Mendoza After performing
3.1-2 on cleaning Weighing Scale Practical Work June 27,2021
Task Sheet 3.1.2
equipment, tools and Thermometer Area 01:00 PM-02:00 PM
Ryan M. Read Information Sheet 3.1-2
utensils Knife Steamer
Moratalla

4. Process Food by Drying And Dehydration

Read Information After reading

Rose Marie
Sheet 4.1-1 on types Information Sheet 4.1-
P. Aragon
of equipment and Competency Based Learning Resource June 27,2021 1,answer Self Check 4.1-1,
tools for processing Bernadeth Learning Materials Area 02:00 PM-02:30 PM compare the answers to Answer
food by drying and M. Baniqued Key 4.1-1 then proceed to Job
dehydration Sheet 4.1-1

Perform Task Sheet

Arlex D. Weighing Scale
4.1-2 on calibrating
Delos Santos Refractometer After performing
and testing weighing Practical Work June 27,2021
Catherine P. PH Meter Job Sheet 4.1-2, Read
scales, ph meter and Area 02:30 PM-03:30 PM
De Guzman Thermometer Information Sheet 4.1-3
thermometer,
Salinometer
salinometer
 5. Process Food by Thermal Application

After reading
Read Information
Information Sheet 5.1-
Sheet 5.1-1 on types Julie Ann G. Competency Based Learning Resource June 27,2021 1,answer Self Check 5.1-1,
of equipment and Pascual Learning Materials Area 03:30 PM-04:00 PM compare the answers to Answer
tools for thermal
Key 5.1-1 then proceed to Job
application
Sheet 5.1-1
Jamaica B.
Perform Job Sheet
Payopay Weighing Scale After performing
5.1-2 on calibrating Practical Work June 27,2021
Thermometer Job Sheet 4.1-2, Proceed to
weighing scales, and Dexter P. Area 04:00 PM-05:00 PM
Information Sheet 5.1-3
thermometer Tamayo

DISMISS