2ND QTR MODULE 1-Students
2ND QTR MODULE 1-Students
STEM 12-
GENERAL BIOLOGY 1
MS. JADE LOUISE SUSI
Unit 3: Energy in living systems
Module 1: METABOLIC REACTIONS AND ENERGY TRANSFORMATIONS
Overview: No cell can survive without ATP/Adenosine Triphosphate. Without this energy
producing molecule, we could not have developed from a fertilized egg into a more complex
organism. We won’t be able to perform significant processes such as breathing, chewing, walking
and our blood won’t even be circulating. Without ATP, plants won’t be able to grow. Fungus won’t
be able to produce mushrooms and a bacterial cell won’t be able to divide or move. In other words,
just like a machine/ a car, a cell without ATP will not be functional and will simply die.
"ATP is known to be the fuel of life” therefore is the most important source of chemical and mechanical
energy in living systems. These molecules are produced in the mitochondria, tiny organelles found
in eukaryotic cells sometimes called the “powerhouse” of the cell. This compound can be used to
fill any energy needed by the cell. Let us explore this module to know how.
Module 1:
TOPIC/ LESSON NAME ● METABOLIC REACTIONS AND ENERGY TRANSFORMATIONS
(ATP-ADP CYCLE)
CONTENT
The learners demonstrate an understanding of:
STANDARDS ● ATP-ADP CYCLE
PERFORMANCE
The learners shall be able to:
STANDARDS ●
At the end of this module, the learners can:
● Describe how energy is stored in a molecule of ATP
● Explain coupled reaction processes and describe the role of ATP
in energy coupling and transfer.
SPECIFIC LEARNING ● Describe how cells use ATP to drive energetically unfavorable
OUTCOMES reactions.
● Explain major functions of ATP
● Explain the concept of metabolism
● Calculate body mass index and body metabolic rate.
● Design a nutrition plan/ diet plan based on computed BMI and
BMR
TIME ALLOTMENT
1 week
General Biology 1 by Belardo et. Al (Vibal)
RESOURCES General Biology SHS series by Ayuste et. Al (Diwa)
General Biology 1- K to 12 based by Faltado et. Al
All these activities require the expenditure of energy. All processes that your body undergoes
requires the use of energy. This can only be made possible by the cell’s production of energy
through the so-called utilization of ATP.
ATP-ADP CYCLE
• Phosphoanhydride bonds
- bond between second and third phosphate groups as well as bond in between first
and second phosphate groups.
- are high energy bonds
Hydrolysis- process of breaking complex macromolecules apart through the splitting of water
molecule resulting to a hydroxyl group added to the detached phosphate group and a hydrogen
atom.
The hydrolysis of ATP to ADP is reversible. Cells rely on regeneration of ATP just as people rely
on regeneration of spent money through an income.
Since it is much obvious that energy must be fused into the system to regenerate ATP, where
does the energy come from? It comes from metabolism of glucose molecules. Energy from
cellular respiration is used to convert ADP back to ATP.
7.3- to 10 kcal/mol similar to the energy you get from a single peanut.
Endergonic reaction
Energy is the basic requirement for an endergonic chemical reaction to commence.
The reaction continues to absorb energy throughout the process allowing products to be
at higher energy level than the reactants.
Non-spontaneous
Example: ATP Regeneration, Phosphorylation of Glucose
Other examples of endergonic reactions in living systems:
Exergonic reactions
are favorable chemical reactions where in products are at lower energy level than
reactants.
Example: Hydrolysis of ATP
GIBBS ENERGY
Previously known as “free” energy.
was developed in the 1870’s by Josiah Willard Gibbs.
Free energy
the measure of the amount of usable energy (energy that can do work) in system.
is the maximum amount of energy which can be “freed” from the system to perform useful
work.
ΔG- change in free energy of a system as it goes from some initial state, such as all
reactants, to some other, final state, such as all products.
COUPLED REACTION
Even without activity requiring energy, ATP breaks down into ADP and inorganic phosphate since it is a
highly unstable molecule. This energy is produced as free energy and some are lost in form of heat. But
cells harness free energy within bonds through a strategy known as energy coupling.
PHOSPHORYLATION
The process of adding phosphate group to a biomolecule such as glucose.
Phosphorylation creates a high-energy but unstable intermediate. As process continues,
phosphate group slightly changes in shape to fit the enzymes which then transform the
phosphorylated glucose to fructose molecule. The conversion of these sugars is important
because glycolysis needs the fructose to produce energy.
The hydrolysis of ATP is an exergonic reaction because it releases energy which will then
be used for an endergonic reaction such as phosphorylation of glucose. (detailed
discussion during synchronous session)
Energy coupling
The combination of anabolic and catabolic reactions where anabolic reactions capture energy
released from catabolic reactions. Anabolism works to synthesize complex molecules which is
initiated by energy released through catabolism. Biomolecules usually undergo anabolic
processes from simpler molecules thus simple molecules can come out as products of
catabolic reactions. The more complex the molecule is the higher its energy content as
compared to its precursors.
ANABOLIC HORMONES CATABOLIC HORMONES
growth hormone, testosterone and estrogen. adrenaline, cortisol and glucagon
METABOLISM IN HETEROTROPHS
Heterotrophs obtain energy from other sources where as food is the actual source of ATP.
Digestive system breaks down food into smaller molecules and these smaller units are
absorbed into bloodstream and transported into cells. Cells use these molecules to
convert ADP molecules into ATP to build and strengthen structures.
What types of food have you eaten lately? How have they been contributing to your body’s
need for energy?
Clearly, our food consumption is mainly required for ATP production. However, as the dishes become more
palatable, we are enticed to eat more than we should which leads most of our ATP sources to be stored in
adipose tissues for later use. Furthermore, problem starts when no additional energy is needed. This leads
to the accumulation of more adipose tissues which may further lead to the so-called obesity without us not
even knowing. How do you prevent this?
Take note of your Body Mass Index (BMI) which refers to your body’s proportion in terms of weight
and height.
𝑤𝑒𝑖𝑔ℎ𝑡
BMI= (ℎ𝑒𝑖𝑔ℎ 𝑡)2
Though BMI doesn’t measure our body’s amount of fat, studies and researches have shown that
it could be an indicator for certain metabolic and disease outcomes. Determining one’s BMI is a
Sample problem:
Calculate the BMI of Cheska who has a height of 1.63 m and a weight of 67.5 kg.
(Calculation will be explained in detail during discussion)
Considering the woman’s BMI scale which falls under an overweight scale of 25-29.9, certain
eating habits should be changed to move back to the normal range.
High BMI doesn’t only affect body’s physical structure but also the body’s tendency to acquire
health problems and therefore get sick. Accumulation of saturated fats in the body may lead to
clogging of blood vessels. The hindrance in flow of blood can cause health problems such as
circulatory problems. Furthermore, this is also the reason why most obese and overweight
individuals are warned of their tendency to acquire cardiovascular diseases.
BMR for men = (10 × weight in kg) + (6.25 × height in cm) - (5 × age in years) + 5
BMR for women = (10 × weight in kg) + (6.25 × height in cm) - (5 × age in years) – 161
The difference in BMI formula (between males and females) is due to corresponding body mass
differences.
If the BMR of the individual is 1433, this means that the minimum amount of calories that she
should maintain for her daily food consumption is 1433 calories. Note that this amount should be
distributed in her meals all throughout the day. Since BMR refers to the minimum number of
calories required for a body to perform basic functions at rest, this doesn’t include the number
of calories you need when you perform more active activities which requires higher amount of
energy such as walking, talking, performing exercises or even going to the gym. In calculating
for your minimum caloric intake (which will be used in creating/designing your meal plan), you’ll
have to multiply your BMR by a factor that represents your estimated energy level (Total Daily
Energy Expenditure/TDEE). Below is a list which you may use for conversion.