Hospitality Business Structure 1
Hospitality Business Structure 1
Hospitality Business Structure 1
The importance of selecting the proper organizational and operational structures for a
hospitality business.
It is important to know which state law governs the requirements of a business entity.
LEGALESE
- SOLE PROPRIETORSHIP: A business organization in which one person owns and, often,
operates the business. A sole proprietorship is the simplest of all organizational structures.
+ In this structure, a single individual owns all of the business and is responsible for all of
its debts. The majority of small businesses in the United States are sole
proprietorships.In a sole proprietorship, the personal assets of the owner can be used to
pay any losses, taxes, or damages resulting from lawsuits against the business.There is
no personal protection from any of the risks associated with owning a business. Put
another way, the sole proprietor has unlimited liability for the indebtedness of his or her
business. Profits in a sole proprietorship are taxed at the same rate as the owner’s
personal income tax.
+ If the owner of a sole proprietorship is operating under an “assumed name,” a name
other than his or her own, an assumed-name certificate should be filed with the local
government. Any entity operating under an assumed name—not just sole proprietorships
—should file a certificate disclosing the ownership and ownership structure of the
operation. In many states, filing this certificate is required by law.
LEGALESE
LEGALESE
- LIMITED PARTNERSHIP (LP): A business organization with two classes of owners. The
limited partner invests in the business but may not exercise control over its operation, in return
for protection from liability. The general or managing partner assumes full control of the
business operation but can also be held liable for any debts the operation incurs. While a sole
proprietorship has only one owner, and a general partnership may consist of several owners, a
limited partnership (LP) consists of two classes of owners: the limited partner and the general
(or managing) partner. The limited partner is simply someone who invests money in the
partnership. The general partner may or may not be an investor but serves as the business’s
operating and financial manager.
LEGALESE
Limited partner: The entity in a limited partnership relationship who is liable only to the extent
of his or her investment. Limited partners have no right to manage the partnership.
General (or managing) partner: The entity in a limited partnership relationship that makes the
management decisions and can be held responsible for all debts and legal claims against the
business.
+ As a general rule, liability will be limited if a partner is not directly involved in the day-to-
day managerial decision making of the business. The legal principle involved is one of
control.
+ The taxation on the profits of a limited partnership is similar to the taxation requirements
of general partnerships. The profits are distributed to the partners and taxed at the same
rate as the owner’s personal income tax.
+ The limited partnership is a special type of business arrangement provided for by state
law. A limited partnership is closely regulated by the state in which it operates, and it is
the state that permits limited partners to invest in a business and be exempt from a large
share of the liability should the business fail.
LEGALESE
- Shares: Fractional portions of a company in which the owner of the portion has voting rights
and rights to a respective fraction of the assets of the company.
LEGALESE
- S CORPORATION: A type of business entity that offers liability protection to its owners and is
exempt from corporate taxation on its profits. Some restrictions limit the circumstances under
which an S corporation can be formed.
There is a type of corporation that avoids the double taxation inherent in a C corporation. This is
known as an S corporation, and it also gets its name from the U.S. tax code. An S corporation is
also known as a subchapter S corporation. The S corporation format makes good sense for
many hospitality businesses, such as family-owned operations. There are several requirements
for establishing and maintaining an S corporation status:
LEGALESE
- LIMITED LIABILITY COMPANY (LLC): A type of business organization that protects the
owners from liability for debts incurred by the business, without the need for some of the formal
incorporation requirements. The federal government does not tax the profits of LLCs; however,
some states do, while others do not.
+ The limited liability company is a fairly new type of entity, created by some states to
combine the best features of a corporation with the simplicity of a partnership. Under the
typical LLC statute, the members (similar to shareholders in a corporation or partners in
a partnership) are all protected from the company’s debts, unless they undertake
personal responsibility for a debt, such as personally guaranteeing a loan for the
business. Thus, a member can serve as the company’s owner or manager, yet still
protect his or her personal assets from liability.
The most common operational business structures used in the hospitality industry.
LEGALESE
+ Owner-operators may own a single small business or they may own multiunit facilities in
several geographic areas. In many cases, the owner-operator structure is used by
families that pass restaurants or lodging facilities on to new generations of hospitality
managers.
+ The actual organizational structures used by owner-operators may vary from single
proprietorship to various forms of partnerships and corporations. As the independent
owner-operator of your own business, you will have complete freedom to implement any
policies, procedures, and products you feel are appropriate.
+ In many cases, independent business operators who start businesses experience
markedly lower expenditures on both initial investment and promotion than do some
other operational structures; however, their long-term survival rate is typically lower than
with some other operational structures.
LEGALESE
LEGALESE
Franchisee: The person or business that has purchased and/or received a franchise.
Franchisor: The person or business that has sold and/or granted a franchise.
+ In a typical franchise operating structure, an owner gives up part of his or her freedom to
make operational decisions in exchange for the franchisor’s expertise and the marketing
power of the franchisor’s brand name.
+ If a business owner elects to operate a franchise, he or she can gain the marketing support of an
established trademarked name; credibility with potential investors, lenders, customers, and
vendors; and, in many cases, assistance with operational problems that are encountered →
advantages.
+ Disadvantages: the franchisor will charge the franchisee an initial fee, plus a percentage
of gross revenue. In addition, both parties will sign a legal agreement, which outlines the
duties and responsibilities of both the franchisor and franchisee. This franchise
agreement is often referred to as a licensing agreement, because the franchise
company (licensor) is granting the right, or license, to operate as one of its franchisees
(licensee).
LEGALESE
- Management company: An entity that, for a fee, assumes responsibility for the day-to-day
operation of a business.
LEGALESE
- REIT: Short for “real estate investment trust,” a very special form of business structure in
which the owners of a business are generally prohibited from operating it.
- The REIT is a popular ownership model for hotels because the Real Estate Investment Trust
Act of 1960 set up three key provisions when it created REITs:
2. In order to get that tax break, REITs must pay out at least 90 to 95 percent of every dollar in
income to their shareholders in the form of dividends.
3. Companies can pass the tax savings from the dividend deduction on to shareholders, making
REITs an attractive investment.
LEGALESE
- CONDOMINIUM: A multipleunit complex (i.e., hotel, apartment house, office building), the
units of which are individually owned with each owner receiving a recordable deed to the
individual unit purchased, including the right to sell that unit and sharing in joint ownership of all
common grounds, hallways, and on-site facilities.
+ A “condo” hotel can refer to many types of hotel operating structures, ranging from a
traditional hotel with residential condominiums next door, or on the top few floors, to
properties where some or all of the hotel rooms have actually been turned into
condominiums and are then sold to individual owners/investors. These owners may own
their condominium units entirely, or they may have purchased fractional ownership.
+ In contrast to a traditional hotel developer who normally faces many years of operation
before a significant return on capital can be expected, a condo hotel developer expects
to sell some or all of the guestrooms constructed to individual unit owners prior to, or
immediately upon, completion of the hotel. In summary, the condo hotel developer
expects, and thus far has been achieving, higher rates of return than those rates
achievable by traditional hotel development.
+ In completed condo hotel projects, the business operating structure employed typically
takes one of two forms. In the first, the project’s developer retains ownership of, and
typically manages, the revenue generating areas such as restaurants, lounge, meeting
space and the like. In such an arrangement, the operating structure employed may be
that of an owner-operator, a management contract, or even a franchise. In the second
case, all of the hotel’s commercial areas are turned over to and operated by a
condominium homeowners’ association (CHOA).
1. Master–servant
2. Agent–principal
3. Independent contractor
+ In many cases, the distinction between the agent–principal relationship and the master–
servant is quite blurred. As empowerment becomes more widespread in hospitality
workplaces, this distinction may fade altogether. Servants who are given more discretion
and more authority will be more frequently categorized as agents. The distinction
becomes important when you are trying to assess the responsibility of the employer for
the acts of the employee.
Because principals are held responsible for the actions of their agents, agents have a fiduciary
responsibility to act in the best interest of their principals. The agent generally has five duties:
1. Utmost care: The agent is bound to a very high standard to ensure the maximum protection
of the principal’s interest.
3. Honesty and duty of full disclosure: The agent must make honest and full disclosure of all
facts that could influence in any way the principal’s decisions, actions, or willingness to follow
the advice of the agent.
4. Loyalty: The agent is obligated to refrain from acquiring any interest adverse to that of a
principal without full and complete disclosure of all material facts and obtaining the principal’s
informed consent. This precludes the agent from personally benefiting from secret profits,
competing with the principal, or obtaining an advantage from the agency for personal benefit of
any kind.
5. Duty of good faith: The agent must act with total truthfulness, absolute integrity, and total
fidelity to the principal’s interest.
LEGALESE
Principal: Employer, the person hiring and directing employees (agents) to perform his/her/its
business.
Agent: A person authorized to act for or to represent another, usually referred to as the
principal.
Respondeat superior: Literally; “let the master respond,” a legal theory that holds the employer
(master) responsible for the acts of the employee.
Fiduciary responsibility: The requirement that agents act in the best interest of their
principals.