Chemical Foundations: Health Maintenance (Nutrition) - Vitamin, Minerals, Water Intake
Chemical Foundations: Health Maintenance (Nutrition) - Vitamin, Minerals, Water Intake
Chemical Foundations: Health Maintenance (Nutrition) - Vitamin, Minerals, Water Intake
Buffering
- exhibited in solutions of weak acids/bases & their conjugates
- resist change in pH after addition of strong acid/base
- maximum buffering capacity occurs ±1 pH unit on either side of pKa
- biologic maintenance of constant pH involves buffering by
phosphate, bicarbonate, & proteins
Buffer Solution- weak acid/base + salt of weak acid/base
- resist pH change upon addition of small amounts of acid/base
5. Imino Group
Polar AA:
2. Polar Neutral AA Essential Amino Acids
- 1 (-NH2) & 1 (-COOH) group + polar neutral side chain Complete dietary protein
- more soluble in water than nonpolar, R group can H bond to H2O - all essential AA in same relative amounts
- 6 polar neutral AA ; neither basic/acidic - may/may not contain all nonessential AA
- animal sources (except gelatin); soy
Incomplete dietary protein
- limiting AA (missing/inadequate AA)
- plant sources; (limiting) lysine, methionine, tryptophan
Complimentary dietary protein
- 2 or more combined incomplete DP that provide adequate all essential AA
- mixed plant proteins (genetic modification increase plant protein)
3. Polar Acidic AA
- 1 (-NH2) & 2 (-COOH) group (2nd -COOH group is part of side chain)
- side chain has (-) charge (sidechain -COOH group lost its acidic H atom) Chirality of Amino Acids
- 2 polar acidic AA: aspartic & glutamic acids - 4 diff. groups attached to a-carbon atom in all standard AA (except glycine)
- proteins & amino acids are L-isomers by nature
Fischer Projection Rules
a. -COOH at top; R group at bottom
b. -NH2 at horizontal; left = L; Right = D
4. Polar Basic AA
- 2 (-NH2) & 1 (-COOH) group
- sidechain has (+) charge (N of NH2 group accepted a proton)
- 3 polar basic AA: histidine, lysine, arginine
5 Categories acc to Present Side Chains
Acid-Base Properties of Amino Acids
1. Sulfur Atoms
acidic group (-COOH) & basic group (-NH2) are present on same carbon
in a-amino acid
- (neutral solution) carboxyl groups lose protons (H+)
amino groups accept protons (H+)
2. Acidic Group zwitterion (+) charge on 1 atom & (-) charge on another cancel out
- 3 species are in equilibrium w/ each other; equilibrium shifts w/ pH change
loop by disulfide bond from cysteine residues
Oxytocin- regulates uterine contractions & lactations
isoelectric points- pH at which zwitterion exists
Vasopressin (ADH)- kidneys, decrease urine output, prevent dehydration
- 15 amino a. w/ nonpolar or polar neutral side chains (pH 4.8-6.3)
- 3 basic AA (higher isoelectric points); 2 acidic AA (lower isoelectric points) b. Small Peptide Neurotransmitters
Enkephalins- pentapeptide neurotransmitters, bind at brain’s receptor sites
to reduce pain
Met-enkephalin & Leu-enkephalin- only differ at amino a. at C-terminal end
-painkillers morphine based on binding at receptor sites as Enkephalins
c. Small Peptide Antioxidants
Glutathione- tripeptide, regulate redox, protect cells from peroxides &
superoxides (ROS)
- unusual feature; bonded to Cys through side chain carbonyl group
than 𝝰-carboxyl group
Cysteine- chemically unique amino acid; has sulfhydryl group (-SH) General Structure of Protein
- dimerizes w/ another cysteine to form cystine a. Acc. to Chemical Composition
- 2 cysteine residues linked by disulfide bond
Simple Protein- amino acid only; may have sub unit
Conjugated “ - more than 1 peptide chain; w/ non amino acid entities
Prosthetic group (non AA)
Primary Structure
- AA sequence in peptide bonds (same wherever protein is)
- C & N atoms arranged in zigzag)
1. Peptide linkages are planar
- 2 amino a. linked through peptide linkage, 6 atoms lie in same plane:
Peptide bond- covalent bond between carboxyl group of 1 amino a. & amino a-carbon & C=O group from 1st amino acid
group of another a.; N-terminal end → C-terminal end N-H group & a-carbon atom from 2 nd amino acid
- backbone chain of protein
amino acid residue- portion of AA structure that remains after H2O release
during peptide bond formation
Tertiary Structure
- 3D shape from interaction of R groups
Interactions:
1. Disulfide Bonds- strongest bond; -SH of 2 cysteine form covalent bond
- intramolecular / intermolecular
2. Electrostatic Interaction (Salt Bridges)
- acidic & basic R groups; at diff. pH carry charges -COO- & NH3+
- cation & anion
3. Hydrogen Bonds- in AA w/polar R groups; weak, disrupted by pH changes
4. Hydrophobic interactions
- 2 non polar side chains, polar group outward (toward solvent),
nonpolar side chains inward & interact;
- London dispersion between alkyl & phenyl
- weaker than H bonds/electrostatic but significant due to number
Protein Hydrolysis
- when protein in solution of strong base & strong acid is heated,
peptide bonds are hydrolyzed & produce free amino acids
Complete PH (all peptide bonds are broken; AA are only products)
Partial PH (some peptide bonds are broken; produce AA & small peptides)
Protein Denaturation 8. Storage “ - bind & store molecules for future use (ferritin)
- partial/complete disorganization of 3Dstructure 9. Nutrient “ -important in early stages of life (Casein)
- disruption of secondary, tertiary, & quaternary structural interactions 10. Regulatory “- binding site for messenger proteins & enact function
- cannot affect primary structure 11. Buffer “ – acid-base balance in body
- protein’s biochemical function depends on 3D structure (loss of function) 12. Fluid-balance “ - maintain fluid balance between blood & tissue
- renaturation (refold 3D structure); extensive denaturation is irreversible (albumin, globulin in capillary beds)
- loss of water solubility (consequence); coagulation (precipitation)
Ex: albumin (egg white), enzymes inactivated at 41 ºC Glycoprotein
Curdy casein precipitate (milk). - conjugated proteins; contain carbohydrates/carb derivatives & amino acids
- pure alcohol quickly denature & coagulates bacterial surface, creating a Collagen- attached sugar units by glycosidic linkages; related to cross linking
barrier to prevent further penetration - collagen fibrils (direct assembly of helices into complex aggregations)
- 70% alcohol denatures more slowly, allowing complete penetration before Immunoglobulin - protective response to foreign invasion
coagulation of surface - antigen (foreign substance vs. antibody)
Globular Protein
- peptide chains folded into spherical/globule shapes
- hydrophilic side chains on outside; hydrophobic in interior
- water soluble; several secondary structure types; metabolism
- more types than fibrous
Hemoglobin
- transports oxygen from lungs to tissue
- Tetramer (4 peptide chains each contain heme group = binds to O2)
- Fe atom at center interact w/ O2 ; 1 hemoglobin = 4 O2 molecules
Myoglobin
- oxygen storage molecule in muscles (working muscles)
- single peptide chain & a heme unit hence carry 1 O2
- higher affinity for O2 than hemoglobin
ISOMERASE
- ISOMERIZATION reaction (L to D isom.; Mutase reaction/shift of chem. group)
- transfer within molecule (not between molecules)
- Isomerase, Mutase
Naming Enzymes
- suffix -ase (sucrase- catalyze sucrose hydrolysis)
LIGASE
- enzyme function (oxidase- oxidation reactions)
- common names used for digestion enzymes (pepsin & trypsin) - LIGATION reaction (join 2 molecules w/ covalent bond)
- 2 chemical groups are joined/ligated w/ ATP
- substrate & its function (alcohol dehydrogenase- oxides ethanol)
- Acetyl-CoA Carboxylase, Glutamine synthetase
Classification
- 6 functional classes (EC number Classification) by Int’l Union of Biochemists
(IUB) on Basis of Types of Reactions they catalyze
EC 1. Oxidoreductase EC 4. Lyase
EC 2. Transferase EC 5. Isomerase
EC 3. Hydrolase EC 6. Ligase
Enzymatic Action
- each enzyme has classification number w/4 digits
- chem. reactions need activation energy (initial energy input)
- ex: EC: (2.7.1.1) HEXOKINASE
- molecules are in transition state (no longer a substrate but not yet a product)
2. = class (Transferase) - biological systems are very sensitive to temp changes
7. = subclass (Transfer of Phosphate)
- enzyme increase rate of reaction w/o increasing temp by lowering activation
1. = sub-sub class (Alcohol is phosphate acceptor)
energy, looking for new reaction pathway (“shortcut”)
1. = specific name (ATP, D-HEXOSE-6-PHOSPHOTRANSFERASE)
- enzyme-controlled reactions are 108-1011x faster than nonenzymatic ones
OXIDOREDUCTASE
- REDOX (Oxidation- O2 addition, H+ removal; Reduction- O2 removal, H+ add.)
- Glucose Oxidase, Peroxidase, Catalase, Phenylalanine hydroxylase
TRANSFERASE
- TRANSFER reactions (between molecules)
- Transaminase (ALT & AST), Phosphotransferase (Kinase), Transmethylase,
Transpeptidase, Transacylase
2. pH
- slight differences from optimum value cause small changes in enzyme
charges & its substrate’s molecule
Enzyme-Substrate Binding - ionization change affect substrate binding w/ active site
2 models: - diff. optimum pH where enzyme activity is at its highest
LOCK-AND-KEY MODEL- active site has rigid shape; substrate w/same - extreme pH changes cause denaturation
shape can fit (“substrate is key that fits active site’s lock”)
3. Substrate Concentration
- ↑ reaction rate = ↑ substrate conc (at constant enzyme conc)
- max activity occur when enzyme is saturated (all enz bound to substrate)
= saturation point
- altering enzyme conc also changes Vmax
INDUCED-FIT MODEL- active site is flexible, not rigid, can change its shape
4. Enzyme Concentration
- enzyme shape, active site, & substrate adjust to maximize fit
which improves catalysis - ↑ reaction rate = ↑ enzyme conc (enzyme conc. is lower than substrate)
- greater range of substrate specificity
- model is more consistent w/ wider enzyme range
d. ENZYME INHIBITORS
Inhibitor- reduce rate of enzymatic reaction; specific; work at low conc. VITAMINS
- block enzyme but don’t destroy it; reversible/irreversible General Characteristics
- drugs & poisons in nervous system
Mode of Actions:
1. Competitive Inhibition- compete w/substrate for active site (REVERSIBLE
- inhibitor’s action is proportional to conc.
- closely resembles substrate’s structure
- coenzyme; DNA synthesis; anticancer drug methotrexate
- homocysteine metabolism; neurotransmitter formation
VITAMIN B12
- has mineral cobalt; synthesized by bacteria, fungi, lower organisms
- involved in folate metabolism; RBC formation; myelin sheath maintenance
- pernicious anemia (nerve degeneration & paralysis)
VITAMIN A
- primary alcohol of Retinol (C20H30O) only in animals, sourced in cod liver oil,
VITAMIN C
fish-liver oils, animal liver, dairy products
- co-substrate to form collagen; collagen has hydroxylysine & hydroxyl proline
- provitamin A found in plants in form of carotene (provitamins have no
- lysine & proline hydroxylation in forming collagen are catalyzed by enzymes vitamin activity however after ingestion in diet)
requiring Vit C & iron
- needed for vision, regulating cell differentiation, epithelium health
- in V.C deficiency, hydroxylation is impaired; collagen’s triple helix is maintenance, reproduction, growth
unassembled: SCURVY (skin lesions, fragile blood v, loose teeth, bleeding gums)
- involved in metabolism of certain AA VITAMIN D
- “Antirachitic vitamin”; for normal calcification of bone tissue
B COMPLEX VITAMINS
- controls ratio of Ca & P for bone mineralization/hardening
- coenzymes (active enzymes); act together in metabolism - 2 forms active in body: ergocalciferol (D2) & cholecalciferol (D3)
- metabolic pathways used by protein, carbo, fat; found in same food - not required in humans exposed to sunlight year-round
- single deficiency rare; broken down from coenzyme form into free vitamins in
stomach & small intestine VITAMIN E
- absorbed primarily in small intestine (50-90%) - “Antisterility vitamin”; most active biological form: α-Tocopherol
- once inside cells, coenzyme forms are resynthesized - Tocopherol (Gk: “Promoter of Childbirth”) functions as antioxidant by
- no need to ingest coenzyme forms since we can make them inhibiting oxidation of unsaturated fatty acids by O2
- antioxidant—protects against oxidation of other compounds
THIAMIN / B1
- has sulfur & nitrogen group; destroyed by alkaline & heat VITAMIN K
- coenzyme: releases energy from carbo; CO2 is released from larger molecule, - synthesized by bacteria in colon
glucose metabolism - active in protein formulation in regulating blood clot
- thiamin deficiency affect alcoholics since thiamin absorption & use are - deficiency occur during 1 st days after birth since newborns lack intestinal
diminished & excretion is increased by alcohol consumption bacteria that produce V.K/no V.K storage or during after antibiotic therapy that
sterilizes light
RIBOFLAVIN
- 2 coenzymes: flavin adenine dinucleotide (FAD) & flavin mononucleotide
- involved in energy-yielding metabolic pathways
- fatty acids broken down & burned for energy
NIACIN / B3
- coenzyme forms: nicotinic acid & nicotinamide
- needed when cell energy is utilized
- required in synthetic pathways (fatty acid synthesis)
PANTOTHENIC ACID
- part of coenzyme-A; essential for CHO, fat, protein metabolism
- rare deficiency since it’s usually combined w/other deficiencies
- no known toxicity
BIOTIN
- free & bound form; CHO & fat metabolism
- assist in CO2 addition to other compounds
- synthesis of glucose, fatty acids, DNA; help break down AA
2. ELONGATION
- DNA polymerase (carries out replication) acts only in 5'-3'; daughter strand is
replicated through Okazaki fragments.
3. TERMINATION
Features - after forming con/discontinuous strands, exonuclease removes RNA primers
a. Timing of Replication: limited to S phase from original strands. Gaps are filled by more complementary nucleotides
b. Replication Rate: ≈ 50 nucleotides/second per replication fork - another enzyme “proofreads” newly formed strands to avoid errors
c. Replicons: replicated DNA is controlled of single origin - DNA ligase joins Okazaki fragments together to form single unified strand
: they compress replication of large genomes into short periods - telomerase (special DNA polymerase) catalyzes synthesis of telomere
d. Okazaki fragments: DNA segments formed on discontinuous replication of sequences at DNA’s ends
1 DNA strand as other strand in continuous replication - parent strand & its complementary DNA strand coils double helix shape
Enzymes in Replication
a. Helicase- separates DNA strands
b. RNA primase- catalyzes RNA primer synthesis; attach RNA primer
c. DNA polymerase III- synthesis of new strand
d. DNA Polymerase I – replaces RNA primer w/ DNA (after replication)
e. DNA ligase- links Okazaki fragments, sealing lagging strand (base modific) B. RNA SYNTHESIS/TRANSCRIPTION
- single stranded RNA w/ base sequence complimentary to DNA strand
template is synthesized
- major control point in gene expression & protein production
a. RNA Polymerase I- nucleolus; transcribes 28S, 18S & 5.8S rRNA genes
b. RNA P II- nucleoplasm; transcribes mRNA from protein coding genes & small
nuclear RNA (snRNAs) in mRNA processing
c. RNA P III- nucleoplasm; transcribes genes for tRNA, 5S rRNA, 1 snRNA, & 7S
RNA associated w/signal recognition particle (SRP) in protein translocation
across ER membrane
Features
a. RNA Polymerases catalyzes process & 6 general transcription factors
Challenges
b. ATP, GTP, CTP, UTP, & Mg2+ is required
a. Separate 2 strands: c. Primer isn’t needed, only DNA template
- strand is unwound & protect unwound part from nucleases which attacks
d. Read from 5’ - 3’
single stranded DNA
e. Template is unchanged
b. Synthesis of 2 DNA strand from 5’ to 3’ end:
- lagging strand is also 5’-3’ which is hard to produce anti-parallel strand
c. Guard against error in replication:
- how to ensure correct base is added in each base sequence
Steps
Steps
1. INITIATION
1. INITIATION
- helicase breaks H-bond that creates Y shape (replication fork)
RNA polymerase binds gene’s promoter (turn off/on gene; 35 nucleotides). This
- single-stranded DNA Binding Protein (SSB Protein) binds to now single-stranded
signals DNA to unwind so enzyme can ‘‘read’’ bases from 3'-5' of template strand
DNA to prevent separate strands from joining again
- leading strand (3’- 5’ ; towards replication fork) 2. ELONGATION
- RNA polymerase reads unwound DNA strand & builds mRNA using
complementary base pairs. There’s brief time during this when newly formed
RNA is bound to unwound DNA. During this process, Adenine in DNA binds to NUCLEIC ACIDS
Uracil in RNA
- nucleus; DNA & RNA; building block of nucleotides
3. TERMINATION 3 parts:
- RNA polymerase crosses a stop sequence in gene. mRNA strand is complete & Heterocyclic base- Purine (A, G); Pyrimidine (C, T, U)
detaches from DNA. - DNA (A-T; C-G); RNA (A-U; C-G)
Sugar- pentose (5-carbon): deoxyribose & ribose Nucleoside
Nucleotide
Phosphoric acid
C. PROTEIN SYNTHESIS/TRANSLATION
Bond between Base & Sugar
- code carried by mRNA directs polypeptide synthesis using ribosomes & cells
- sugar’s Carbon 1 joined to base via one of its N atoms
- protein coding genes is discontinuous
- genetic info translation to polypeptide primary sequence Pyrimidines: via N-1 position Purines: via N-9 position
- exons (gene’s coding sections); introns (DNA’s noncoding sections)
GENETIC CODE BOOK- coding dictionary specifying meaning for base sequence
Codon- mRNA triplet base sequence
- AUG (initiating/start codon) (codon for METHIONINE as start signal)
- 64 possible trinucleotide sequences; 61 code for AA
- UAA, UAG, & UGA (3 stop codons/polypeptide chain terminating)
Deoxyribose Ribose
DNA Structure
Watson-Crick Model- double helix; stabilized by H-bonds
- sugar & phosphate is backbone; bases form connecting link
3 types
A-DNA B-DNA Z-DNA
PITCH 2.8 nm 3.4 nm 4.5 nm
Bp/REPEAT 11 10 12
TWIST/bp 33.6o 35.9 30o
Bp TILT 19o 4.1o 7o
Nucleic acid backbone: ...- phosphate – sugar – phosphate – sugar - …
- 1st nucleotide has 5’ phosphate not bonded to other nucleotide; last - 3D helix structure discovered by Watson-Crick
nucleotide has free 3’ hydroxyl - has 2 strands wound round each other to form double helix (1 turn has
- polarity in nucleotide: they have a 5’ & 3’ ends 10.4 base pairs) w/bases on inside & sugar-phosphate on outside
- each nucleotide cis 1st letter of base; creating base sequence written in- 2 strands are organized in antiparallel arrangement running in opposite
5’ → 3’ direction direction (1 strand is 5’-3’, other is 3’-5’)
5’ 3’ 5’ 3’ - (eukaryote) DNA is stored in nucleus separated by semipermeable membrane
Ex: ACTTTCAGACCTG (single DNA strand); GUCAAGCCGAUC (RNA strand)
- only organized into chromosomes during cell replication
Levels of Nucleic Acid Structure - between replications, it’s stored in compact ball (chromatin) wrapped around
PRIMARY- nucleotide/base pair sequence in polynucleotide chain bonded by histones to form nucleosomes
phosphodiester bond
Complimentary base pairing: A-T (2 H-bonds) C-G (3 H-bonds)
- read from free 5’-end using base’s letters (5’—A –C –G –T –3’)
nucleic acid polymer- free 5’-phosphate group & 3’-OH group on either ends
Factors making DNA Stable
1. Covalent bonds linking individual nucleotide subunits (not susceptible to
hydrolytic cleavage)
2. Noncovalent interactions (hydrophobic inter, H-bonds, electrostatic inter)
3. Planar structure of bases
4. Base stacking
5. Positive reactions between DNA & proteins
MONOSACCHARIDES
a. acc to NUMBER OF CARBON ATOMS
triose C3 H6 O 3 pentose C5 H1 0 O5 heptose C7 H1 4 O7
tetrose C4 H8 O 4 hexose C6 H1 2 O6 octose C8 H1 6 O8
b. acc to FUNCTIONAL GROUP: aldose (aldehyde group); ketose (ketone group)
general formula:
REDOX
Ex:
DISACCHARIDES
b. STRUCTURAL:
CELLULOSE- 1/3 of plant biomass; most abundant organic substance on earth
- indigestible to humans; digested by ruminant animals using cellulase
MALTOSE- aka malt sugar; intermediate product of starch hydrolysis
- D-glyucopyranose residues linked by β(1,4)-glycosidic
- α(1,4) glycosidic link between 2 D-glucose molecules
CELLOBIOSE- degradation product of cellulose
- 2 molecules glucose linked by β(1,4) glycosidic bond
LACTOSE- aka milk sugar; 1 molecule galactose’s OH on C1 linked by βglycosidic to
1 molecule glucose’s OH of C4 of 1
SUCROSE- aka table, cane, beet sugar; produced in plants’ leaves & stems
- α,D-glucose & β,D-fructose residues linked by glycosidic bond in both anomeric
carbons
CHITIN- like cellulose in its biological function & primary, secondary, tertiary structure
- fungi walls; exoskeletons of crustaceans, insects, spiders
- extended ribbon; identical to cellulose except that -OH group on each C-2 is
replaced by -NHCOCH3 (repeating units are Nacetyl-D-glucosamines in β(1,4) link
Types
Catabolism- breakdown; release energy & waste
Ex: carb digestion: starch polysaccharide maltose & dextrin glucose
Anabolism- building; require energy
ex: protein synthesis: nucleic acid amino acid protein Energy Production
Sites
Anaerobic M. – no O2; in cytoplasm Aerobic M.- needs O2; in mitochondria
Coenzymes in Metabolism
Coenzyme- activate enzyme; one of substrate/reactant in catalyzed reaction
- substrates are also called coenzymes: these are common in enzymatic
reactions where they donate/accept electrons/atoms to/from other substrates
5 group-transfer coenzymes
A. GLYCOLYSIS
- 10 sequential reactions converting 1 glucose to 2 pyruvates & 2 H2O 2. ACETYL-COA PRODUCTION
- Goodness Gracious, Father Franklin Did Go By Picking Pumpkins to Prepare Pies - aerobic; pyruvate from cytoplasm to mitochondria & turned to acetyl-CoA & CO2
10 reactions’ products: net gain of 2 ATP & 2 NADH a. Pyruvate is oxidized & decarboxylated (carboxylate ion removal, producing CO2)
b. Energy release by oxidation is transferred to NADH
not all energy from glucose is transferred to ATP & NADH in glycolysis (some was lost
as heat; most of glucose’s chem potential energy remains in 2 pyruvates)
Gluconeogenesis
- lactate is converted back to pyruvate to glucose for future use
- anabolic; non-carb species (pyruvate, lactate, glycerol, AA) are formed to glucose
- when glucose’s formed; liver releases it to bloodstream, raising blood glucose level
- maintain normal blood glucose level during inadequate carb intake
Gluconeogenesis vs Glycolysis
- difference in 3 irreversible glycolysis reactions 1, 3, & 10
- Gluconeogenesis doesn’t use R10 but uses enzymes to enable reverse of R1 & R3
- “ happens primarily in liver
Glycogenesis- turn glucose to glycogen stored in liver/muscle tissue (excess glucose)
Glycogenolysis- hydrolyze glycogen to glucose released in blood (lacking glucose)
Triglyceride Metabolism
1. DIGESTION
- Triglycerides hydrolyzed to diglycerides, then to monoglycerides
Oxidative P - starts in mouth by lingual lipase
- e- from NADH/FADH2 are transferred through e- intermediates to O2 to provide - majority of dietary triglycerides are digested in small intestine
energy to produce ATP
Large globules formed in mouth & stomach are emulsified by bile salts
- 2 components: electron transport chain & chemiosmosis
Emulsification allows pancreatic lipase to catalyze partial hydrolysis of emulsified
- due to H+ available in solution (from H2O or acid form of other species), when e- are
tri- & diglycerides to produce fatty acids & monoglycerides
transferred to O2, reaction occurs:
- fatty acids & monoglycerides from intestine absorb into intestine walls, then re-
O2 is reduced (gains e-); final acceptor of e- in food catabolism assembled back into triglycerides
- since lymph, blood, & intercellular fluids are aqueous & triglycerides hydrophobic, latter
Protein Complex
must be emulsified to be transported to body by chylomicrons (small lipoprotein
- inner mitochondrial membrane composed of a core w/emulsified triglyceride, cholesterol,
+
- use energy from electron transfer to move H from lower conc (mitochondrial matrix) hydrophobic vitamins surrounded by lipid monolayer
+
to higher H conc (intermembrane space)
- Adipose cells are major repository for triglycerides
2. ACETLY-COA PRODUCTION
- when body is fasting/exercise, lipids mobilizes energy production by lipolysis
(triglyceride hydrolysis to fatty acids & glycerol)
activation reaction- enable acyl group from fatty acids to pass through inner
mitochondrial membrane & enter matrix, where subsequent fatty
Total ATP produced in 1 Glucose acid catabolism occur
β-Oxidation of Fatty Acids- not cyclic, last product isn’t used as reactant of 1st reaction
# of ATP produced from NADH/FADH2 depends on cell & its current conditions
1 NADH produce 3 ATP; 1 FADH2 produce 2 ATP
Summary of NADH Oxidation & FADH2 on Oxidative Phosphorylation Summary of Fatty Acid Catabolism
- when NADH & FADH2 are oxidized, their e- are transferred, through intermediates, to#O2
- if “N” is carbons contained in fatty acyl-CoA, it undergo [(N/2) -1] β- oxidation cycles
(ex for 8- carbon FA, there are 3 cycles) Monounsaturated- 1 carbon–carbon double bond
Total ATP production of 8-Carbon FA = 113 Polyunsaturated- 2 or more carbon–carbon double bonds
Ketogenesis- many triglycerides are catabolized producing many Acetyl-CoA that enters Omega-3- unsaturated; end double bond 3 C atoms away from methyl end
Citric Acid Cycle; acetyl-CoA reacts w/ other acetyl-CoA to produce ketone bodies Omega-6- “ “ “ “ “ 6 carbon atoms away from methyl end
- heart muscles & renal cortex use ketone bodies more readily than glucose
- starvation: brain gets 75% of its energy from ketone bodies; cells can’t get glucose
extremely high rates of fatty acid catabolism results in dangerous levels of
ketone bodies due to production of higher H3O+
blood becomes acidic (acidosis), cause tissue dysfunction & CNS damage
Ketoacidosis- acidosis is caused by excess ketone bodies
LIPIDS
- insoluble/ sparingly soluble in water; soluble in nonpolar organic solvents.
- 18-25% of body mass in lean adults; fats, oils, waxes
- formed from long chain hydrocarbons; may contain O, P, N, S
Function
- bilayer in biological membranes.
a. structural components as protective barrier Esterification- 1 glycerol reacts w/3 FA; each of 3 hydroxyl groups is esterified.
b. protective functions in bacteria, plants, insects, vertebrates as part of
outer coating between body & env
- lipids w/ hydrocarbon side chains serve as energy stores
- transport system; cell membranes have transport proteins (semipermeable)
- intra- & intercellular signaling events
Classification acc to Chemical Structure
1. Open-chain-polar head groups & nonpolar tails
Fatty Acids, Triglycerides, Sphingolipids, Phosphoacylglycerol, Glycolipids
2. Fused-ring/Steroid (Cholesterol)
- triacylglycerol mixture; solid/semi-liquid at room temp (25o C); animals
Types of Fatty Acids (Fatty Acid- naturally-occurring monocarboxylic acid)
- saturated FA predominate, some unsaturated FA can be present
Saturated- carbon chain w/all carbon–carbon bonds are single bonds.
- triacylglycerol mixture; liquid at room temp (25o C); plants
- mono- & polyunsaturated FA than fats - 1 FA & 1 phosphate attached to 1 sphingosine & 1 alcohol attached to phosphate
- sphingomyelins (alcohol esterified to phosphate group choline)
Chemical Reaction of Triacylglycerol
structure: FA attached to sphingosine-NH2 group via amide linkage
HYDROLYSIS phosphate attached to sphingosine terminal-OH group via ester linkage,
- reverse esterification; requires presence of acid/base (reactant: WATER) additional alcohol esterified to phosphate group
- triglyceride glycerol + 3 FA
Complete- all 3 FA are removed Partial- 1 or more FA remain attached to glycerol
Messenger Lipids
STEROID HORMONES
a. Sex hormones- reproduction & secondary sex characteristics
Estrogen, Androgen, Progestin (pregnancy)
b. Adrenocorticoid h: mineralocorticoid (Na & K balance in body fluids & cells)
OXIDATION glucocorticoids (glucose metabolism & counteract inflammation)
- breaks C-C double bonds present in FA of triacylglycerol; oxidizing agent: O2 (from air)
- FA smaller carbons (aldehyde & carboxylic acid)
Membrane Lipids
1. PHOSPHOLIPIDS- 1 or more FA, 1 phosphate, platform molecule, alcohol
Glycerophospholipids- glycerol-based
- 3 AA: phosphatidylcho line (lecithin), phosphatidylethanolamine,
phosphatidylserine
- polar head group is water-soluble; nonpolar tail chains are water-insoluble but
nonpolar substance-soluble
Sphingophospholipids- sphingosine-based; structure based on 18-carbon EICOSANOID
monounsaturated aminodialcohol sphingosine Prostaglandin- has cyclopentane ring & O2 functional group
b. Thromboxane- cyclic ether ring & O2 functional group
c. Leukotriene- 3 conjugated double bonds & hydroxyl groups